Heraklion, Galatas Village: Cretan Cured Meat Tasting & BBQ

Lose yourself in the captivating culinary journey of Heraklion's Galatas village, where a 4th-generation charcutier unveils the secrets of Crete's rich gastronomic heritage.

Heraklion’s Galatas village promises a unique culinary adventure for travelers seeking an authentic taste of Crete. This 1.5-hour Cretan Cured Meat Tasting & BBQ experience offers a rare glimpse into the island’s rich gastronomic heritage. Guided by a skilled 4th-generation charcutier, visitors can expect to savor handmade cured meats, traditional dishes, and sustainable practices that have been passed down through generations. What secrets lie within this intimate gathering of Cretan flavors and culture? Let’s find out.

Key Points

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  • A unique Cretan cured meat tasting and BBQ experience in the serene village of Galatas, Heraklion, guided by a 4th-generation charcutier.
  • Enjoy a selection of handmade Cretan cured meats and local dishes, including traditional Cretan Kapriko with wood-fired oven potatoes.
  • Learn about traditional food, sustainability, and the historical significance of meat curing techniques in the Cretan diet.
  • Dine in the peaceful courtyard of the charcuterie, with an opportunity to observe traditional dish preparation.
  • The experience emphasizes locally-sourced, seasonal ingredients and sustainable practices to support the regional economy and cultural heritage.
You can check availability for your dates here:

Activity Overview

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The Cretan Cured Meat Tasting & BBQ experience takes place in Galatas village, Heraklion, and offers participants a chance to dine on handmade Cretan cured meats and local dishes.

Dine on handmade Cretan cured meats and local dishes in the village of Galatas, Heraklion.

Priced from $76.46 per person, the 1.5-hour activity is limited to 10 guests and available in English and Greek.

Guests can cancel up to 24 hours in advance for a full refund, and a reserve now, pay later option is available.

The experience is guided by a 4th-generation charcutier, providing insights into traditional Cretan food, sustainability, and history.

Culinary Experience

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During the Cretan Cured Meat Tasting & BBQ, guests dine in the yard of the charcuterie, enjoying a selection of handmade Cretan cured meats and local dishes.

The menu includes traditional bread with olive oil, a seasonal salad, a Cretan cured meats and cheese platter, traditional Cretan sausage with vinegar, oven-baked feta with tomato and oregano, stuffed zucchini flowers, fava beans with Cretan Apaki, and traditional Cretan Kapriko with potatoes from the wood-fired oven.

Dessert is either sweet or fresh fruit from the farm. A glass of wine per person and water are also included.

The menu may change based on seasonal products.

Menu Highlights

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Though the menu may change based on seasonal products, the Cretan Cured Meat Tasting & BBQ offers an array of traditional Cretan delicacies.

Guests will savor handmade Cretan cured meats and local dishes, including traditional bread with olive oil, seasonal salad, and a Cretan cured meats & cheese platter.

Savor handmade Cretan cured meats and local dishes, including traditional bread, seasonal salad, and a platter of Cretan cured meats and cheese.

They’ll also enjoy traditional Cretan sausage with vinegar, oven-baked feta with tomato and oregano, stuffed zucchini flowers, and fava beans with Cretan Apaki.

The highlight is the traditional Cretan Kapriko with potatoes from the wood-fired oven. A glass of wine per person and water are included.

Host and Educational Component

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Guided by Manolis Kassakis, a 4th generation charcutier, the Cretan Cured Meat Tasting & BBQ experience offers insights into traditional techniques of curing and preserving meat and their significance in the Cretan diet.

Participants will learn about:

  • Cretan traditional foods and sustainability practices

  • The history of Galatas dating back to Minoan times

  • The art of curing and preserving meat

  • The cultural importance of these techniques in the Cretan diet

  • How these traditional methods shape the unique flavors of the Cretan cured meats

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Setting and Atmosphere

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The Cretan Cured Meat Tasting & BBQ experience takes place in a serene setting, with a private or semi-private dining experience in the courtyard of the charcuterie.

Participants can observe the preparation of dishes in a traditional manner, as the area is located within the facility.

The dining area offers a peaceful ambiance, allowing guests to enjoy the culinary traditions of Crete.

The dining area offers a peaceful ambiance, allowing guests to enjoy the culinary traditions of Crete.

The setting provides a genuine and authentic experience, transporting visitors to the heart of Galatas village’s rich gastronomic heritage.

Sustainability Practices

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During the Cretan Cured Meat Tasting & BBQ experience, Manolis Kassakis, the 4th generation charcutier, shares insights into the traditional techniques and sustainability practices integral to Cretan culinary heritage.

Key sustainability principles highlighted include:

  • Utilizing locally-sourced, seasonal ingredients to minimize food miles and support the regional economy.

  • Preserving centuries-old curing and smoking methods to reduce waste and maintain cultural traditions.

  • Embracing a circular economy by repurposing animal byproducts and adopting zero-waste production.

  • Fostering biodiversity through sustainable farming and ranching methods.

  • Educating visitors on the environmental and cultural significance of Cretan gastronomy.

Historical Significance of Galatas

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As Manolis Kassakis, the 4th generation charcutier, shares insights into Cretan culinary heritage, he also provides historical context about the village of Galatas.

Dating back to Minoan times, Galatas has a rich history that has shaped its local traditions and cuisine. Kassakis explains how the village’s strategic location near the sea has influenced its economic and cultural development over the centuries.

Participants gain an appreciation for how Cretan food and preservation techniques have evolved, reflecting the region’s unique history and geography.

This historical perspective enhances the overall immersive experience of the cured meat tasting and BBQ.

Souvenirs and Purchasing Options

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Participants can purchase a variety of Cretan cured meats tasted during the experience as souvenirs.

These include:

  • Traditional Cretan sausages

  • Apaki (smoked pork)

  • Bougadikia (air-dried pork)

  • Salami

  • Graviera cheese

Purchasing these local products allows visitors to continue their Cretan culinary journey at home, sharing the flavors and traditions of the island.

The charcuterie’s selection showcases the region’s heritage and sustainable practices, providing an opportunity to support local producers and bring a taste of Crete back home.

Since You Asked

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Are Vegetarian or Vegan Options Available?

The activity is not suitable for vegetarians or vegans as the menu features traditional Cretan cured meats and dishes. No vegetarian or vegan options are available.

How Do I Get to the Meeting Point From the Nearest Town?

The meeting point is the Kassaki Cold Cuts facility in Galatas village. Look for the sign directing you to the facility. Participants are responsible for their own transportation to the meeting point.

Can I Adjust or Substitute Any Items in the Menu?

The menu can be adjusted or substituted for dietary needs or preferences, but changes may be subject to availability and additional costs. Participants should communicate any special requests at the time of booking.

Is Parking Available at the Facility?

There is free parking available on-site at the Kassaki Cold Cuts facility in Galatas village. Participants can park their vehicles at the facility for the duration of the Cretan cured meat tasting and BBQ experience.

What Is the Dress Code for the Experience?

The experience has a casual dress code. Participants should wear comfortable, weather-appropriate clothing and closed-toe shoes. There’s no need for formal attire, as the setting is relaxed and informal.

Final Words

This Cretan cured meat tasting and BBQ experience in Galatas village offers a unique opportunity to take in the rich culinary heritage of Heraklion. Guests can savor handmade cured meats, traditional dishes, and local flavors while learning about sustainable practices and the historical significance of the region. It’s an intimate gathering that provides a distinctive perspective on Cretan gastronomy and culture.

You can check availability for your dates here: