Sorrento: Pasta and Tiramisu Cooking Class With Wine

Sorrento, a picturesque seaside town in Italy, offers an immersive culinary experience for passionate foodies. This 3-hour cooking class invites participants to master the art of crafting authentic pasta and tiramisu, all while savoring a glass of Prosecco and enjoying breathtaking ocean views. With rave reviews and an impressive rating, this interactive lesson promises to transport you to the heart of Italian cuisine, leaving you eager to discover more.

Key Points

• 3-hour culinary experience at a seaside restaurant in Sorrento, offering authentic Italian recipes for pasta and tiramisu.
• Interactive learning focused on pasta dough preparation, with a welcome glass of Prosecco and all necessary cooking equipment provided.
• Cultural immersion in local culinary heritage, with scenic ocean views during the class and a taste test with wine pairing included.
• Transportation via minibus from the meeting point to the restaurant, enhancing the overall convenience and value of the class.
• Overall rating of 4.8 out of 5 based on 246 reviews, with praise for exceptional instruction, ease of transportation, and delicious food.

You can check availability for your dates here:

Class Overview

The Sorrento: Pasta and Tiramisu Cooking Class with Wine is a 3-hour culinary experience that takes place at a popular restaurant by the sea in Sorrento.

Instructed in English, the class costs $92.49 per person and allows guests to learn authentic Italian recipes for pasta and tiramisu.

The class includes a welcome glass of Prosecco, all necessary cooking equipment and ingredients, and transportation to the restaurant.

With a 4.8/5 overall rating based on 246 reviews, the class promises breathtaking ocean views, step-by-step guidance, and the opportunity to taste your creations paired with a glass of wine.

Experience Highlights

According to the class overview, you will learn authentic Italian recipes for pasta and tiramisu. Step-by-step guidance on pasta dough preparation and insight into local culinary heritage and restaurant operations promise to immerse students in the cooking experience. Breathtaking ocean views will provide a stunning backdrop as participants taste their creations paired with a glass of wine.

| Highlights | |

| — | — |

| Authentic Recipes | Pasta and Tiramisu |

| Interactive Learning | Pasta Dough Preparation |

| Cultural Immersion | Local Culinary Heritage |

| Scenic Views | Ocean Panorama |

| Taste Test | Wine Pairing |

Included Features

Along With the memorable cooking experience, the class includes several convenient and value-added features.

Participants will be greeted with a welcome glass of Prosecco upon arrival. All necessary kitchen equipment and ingredients are provided, eliminating the need to bring anything.

The cost of transportation via minibus from the meeting point to the restaurant is also included. Recipes for the dishes prepared during the class will be given to take home, allowing attendees to recreate the authentic Italian fare.

These thoughtful inclusions enhance the overall value and convenience of the Sorrento cooking class.

Customer Reviews

Customers have consistently praised the Sorrento cooking class, with an overall rating of 4.8 out of 5 based on 246 reviews.

Reviewers highlighted the ease of transportation, beautiful ocean views, and delicious food. One guest from the United States, Rachael, lauded the transportation convenience and the quality of the final dishes.

Carla from the Netherlands enjoyed the family bonding experience and learning Italian cooking secrets.

Liz, another American traveler, appreciated the exceptional instruction and the overall culinary experience.

The high ratings across various categories, including guide, transportation, and value for money, demonstrate the class’s outstanding quality.

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Meeting Point

The meeting point for the Sorrento cooking class is located inside the Terrazza delle Sirene restaurant, an easy-to-find location that ensures stress-free travel to the class venue.

This convenient meeting spot offers the following benefits:

• Straightforward access to the class location, minimizing transportation hassles

• A central meeting place that’s simple to locate, reducing confusion and delays

• Seamless coordination as participants gather before the class begins

• An opportunity to start the experience on a positive note by meeting fellow attendees.

Pasta Dough Preparation

After guests arrive and settle in, the instructor leads them through the process of preparing authentic Italian pasta dough.

With expert guidance, participants learn the proper techniques for kneading and rolling the dough. The instructor explains the importance of using high-quality flour and carefully monitoring the consistency.

Guests actively participate, getting their hands dirty as they shape the dough into long, thin strands. The class follows the traditional steps, ensuring the pasta is ready for cooking.

Throughout, the instructor shares insights into the cultural significance of pasta-making in Italian cuisine.

Tiramisu Making

With the pasta dough now prepared, the class shifts its focus to crafting the beloved Italian dessert – tiramisu.

The instructor guides participants through:

• Whipping egg yolks and sugar to a light, fluffy consistency

• Gently folding in mascarpone cheese for a rich, creamy texture

• Dipping ladyfingers in strong coffee and layering them in a dish

• Dusting the top with velvety cocoa powder for an authentic tiramisu finish

As the tiramisu chills, the class savors a glass of wine, marveling at the sweeping seaside views.

Soon, it’s time to indulge in their handmade culinary masterpieces.

Wine Pairing

As the tiramisu chills, the class savors a glass of wine, marveling at the sweeping seaside views.

The instructor introduces a local Lacryma Christi del Vesuvio, a crisp, light-bodied white that complements the richness of the tiramisu. Guests learn about the wine’s origins from the slopes of Mount Vesuvius and its affinity for Italian cuisine.

The wine’s acidity and subtle fruity notes balance the dessert’s sweetness, creating a harmonious pairing. Sipping the wine, the class appreciates how the flavors intertwine, reinforcing the lesson on the importance of selecting the right wine to elevate a meal.

The Sum Up

Sorrento’s pasta and tiramisu cooking class offers an authentic Italian culinary experience. Guests will learn traditional recipes, savor delicious food, and enjoy picturesque ocean views while sipping wine. With a 4.8/5 rating from 246 reviews, this 3-hour interactive class is priced at $92.49 per person and includes a welcome Prosecco, cooking equipment, and easy transportation to the scenic restaurant.

You can check availability for your dates here: