Nestled in the heart of Berlin, the Disgusting Food Museum beckons adventurous eaters to embark on a culinary journey like no other. At €17 per ticket, visitors can explore over 90 bizarre exhibits, from mouse wine to mite cheese. This unconventional experience invites guests to challenge their perceptions of edibility and engage in thought-provoking discussions about the future of food production. With flexible reservation options and accessibility features, the museum caters to a diverse audience, leaving them intrigued to discover what other culinary wonders lie in store.
Key Points

- Tickets for the Disgusting Food Museum in Berlin cost €17 per person, with a flexible reservation option and free cancellation up to 24 hours before the visit.
- The museum features over 90 exhibits showcasing unusual and unappetizing foods, including mouse wine, mite cheese, and stinky fish and worms.
- Visitors can experience a Tasting Bar where they can sample these unique culinary delights and engage in discussions about food production and future eating habits.
- The museum is designed to be accessible, with wheelchair accessibility and staff trained to accommodate diverse needs, providing an inclusive experience.
- The museum has an overall rating of 4.5 out of 5 stars based on 137 reviews, with visitors highlighting the unique and unforgettable experience, though reactions to the food quality vary.
Ticket Information and Pricing

Tickets to the Berlin Disgusting Food Museum can be purchased for €17.00 per person.
Visitors have the flexibility to reserve tickets now and pay later. There’s also a free cancellation policy up to 24 hours before the visit, allowing for a full refund.
The ticket is valid for 1 day, and guests can check availability for different starting times.
With wheelchair accessibility and flexible booking, the museum provides an inclusive experience.
Guests should bring a credit card for any purchases or reservations at the museum.
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Museum Experience

Visitors to the Berlin Disgusting Food Museum can explore over 90 exhibits showcasing some of the most unusual and unappetizing foods from around the world.
The museum offers a unique opportunity to experience foods like:
The museum offers a unique opportunity to experience foods like mouse wine, mite cheese, and stinky fish and worms.
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Mouse wine
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Mite cheese
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Stinky fish and worms
Guests can engage in discussions about food production and future eating habits.
The museum also includes a Tasting Bar, where visitors can sample these unusual delicacies.
While some items may be considered horrifying, the overall experience is meant to be an unforgettable and educational journey through the world’s most disgusting culinary offerings.
Accessibility and Flexibility

The Berlin Disgusting Food Museum caters to a wide range of visitors, offering wheelchair accessibility and flexible booking options. Visitors can reserve their tickets without immediate payment, allowing for more convenient planning. The museum’s exhibits are designed to be accessible to all, ensuring an inclusive experience.
| Accessibility | Flexibility |
| — | — |
| Wheelchair accessible | Reserve now, pay later |
| Inclusive exhibits | Flexible booking |
| Accommodating staff | Refundable tickets |
Whether planning a visit or exploring on the day, the museum’s accessibility and flexibility make it a convenient and inclusive destination for all.
Visitor Feedback
What do visitors have to say about their experience at the Berlin Disgusting Food Museum? Based on 137 reviews, the overall rating is a solid 4.5 out of 5 stars.
Visitors highlight several aspects of their visit:
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"Unique and unforgettable experience." (Kris, UK)
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"Interesting to see diverse foods and smell unique cheeses." (Josh, UK)
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"Some foods horrifying, others mild; fun for 30 minutes." (Katy, Ireland)
While the museum’s content may be uncomfortable for some, the reviews suggest it provides a memorable, engaging, and thought-provoking experience for visitors willing to step outside their culinary comfort zones.
More Great Tours NearbyUnique and Unforgettable Foods
Stepping into the Berlin Disgusting Food Museum, visitors are greeted by a cornucopia of unusual culinary delights.
From the pungent aroma of stinky fish to the unsettling sight of wriggling worms, the exhibits showcase the world’s most disgusting foods.
Brave attendees can sample mouse wine, mite cheese, and other stomach-churning concoctions at the Tasting Bar.
Though some items may be horrifying, the experience provides a fascinating glimpse into global food production and the future of eating habits.
Whether visitors are intrigued or appalled, the Disgusting Food Museum offers a truly unique and unforgettable adventure.
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Smell and Taste the Unusual

Although the pungent aromas of stinky fish and the unsettling sight of wriggling worms may deter some visitors, the Tasting Bar at the Berlin Disgusting Food Museum beckons guests to brave unfamiliar culinary experiences.
Visitors can sample:
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Aged, pungent cheeses like the infamous Rotten Shark from Iceland.
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Fermented, alcoholic beverages such as the potent Mouse Wine from China.
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Crunchy, protein-rich insects like deep-fried worms.
Embracing the museum’s ethos of expanding one’s gastronomic horizons, the Tasting Bar offers a unique opportunity to confront preconceptions about edibility and rethink the future of global food consumption.
Considerations for Visitors

While the Tasting Bar offers an enthralling chance to sample the museum’s peculiar delicacies, visitors should consider several factors before entering. The exhibition may contain content that some find uncomfortable. Plus, guests should bring a credit card for any purchases or reservations. To help visitors prepare, the museum has provided the following considerations:
| Consideration | Details |
| — | — |
| Content Comfort | Some exhibition content may be disturbing for certain visitors |
| Payment Method | Bring a credit card for purchases and reservations |
| Accessibility | The museum is wheelchair accessible |
| Booking Flexibility | Reserve without immediate payment; flexible booking available |
| Visitor Feedback | Unique, unforgettable experience with mixed reactions on food quality |
Frequently Asked Questions

How Long Does the Museum Tour Typically Take?
The museum tour typically takes around 30 to 60 minutes to explore the exhibits and participate in the tasting bar, according to visitor feedback. The duration can vary depending on an individual’s interest and pace in the museum.
Are There Any Age Restrictions for Visitors?
There are no age restrictions for visitors. Children are welcome to explore the museum, though some content may be unsuitable for younger audiences. The museum recommends parental discretion when bringing children.
Is Photography Permitted Throughout the Museum?
Visitors are generally allowed to take photos throughout the museum. However, some exhibits may have restrictions, so it’s best to check with staff upon arrival. Photography is permitted, but visitors should be respectful of others and the museum’s guidelines.
Can Visitors Bring Their Own Food and Drinks Inside?
Visitors are not permitted to bring their own food or drinks inside the museum. All food samples are provided as part of the exhibition experience, and outside items are not allowed to be consumed on the premises.
Are There Any Special Events or Temporary Exhibits Planned?
The museum hasn’t announced any special events or temporary exhibits at this time. However, the permanent exhibition features over 90 exhibits showcasing the world’s most unusual and disgusting foods, including live tastings at the Tasting Bar.
The Sum Up
The Berlin Disgusting Food Museum offers a unique and thought-provoking experience for adventurous eaters. With flexible reservation options, wheelchair accessibility, and a free cancellation policy, it caters to visitors of all backgrounds. Guests can explore over 90 exhibits featuring bizarre culinary delights and sample unusual delicacies at the Tasting Bar, making it an unforgettable and unconventional adventure.
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