Pizza Lesson

If you’ve ever dreamed of crafting a true Neapolitan pizza, this hands-on lesson is the perfect opportunity. Led by expert pizza masters, you’ll dive into the art of traditional pizza making, learning the secrets behind the perfect dough, toppings, and baking technique. With a focus on quality ingredients and time-honored methods, this class promises a delicious and immersive culinary experience you won’t soon forget. So why not put your pizza-making skills to the test and discover the joys of authentic Neapolitan cuisine?

Key Points

• Hands-on pizza-making lesson by expert chefs in a traditional, rustic atmosphere near Naples Cathedral.
• Experience authentic Neapolitan pizza techniques, including kneading, seasoning, and baking.
• Enjoy the pizza you create along with a Neapolitan appetizer, drinks, and a chef’s diploma.
• Free cancellation up to 24 hours in advance for a full refund.
• Lesson prices start from $85.19 per person and receives consistently excellent customer reviews.

You can check availability for your dates here:

Experience Overview

The experience overview provides key details about this 2-hour pizza-making lesson. Priced from $85.19 per person, the class allows guests to check availability and reserve their spot, with a pay later option.

Customers can enjoy free cancellation up to 24 hours in advance for a full refund. The hands-on experience teaches participants to make authentic Neapolitan pizza, from kneading the dough to baking in a wood-fired oven.

Along with pizza, the class includes a Neapolitan appetizer, drinks, and a chef’s diploma, all in a relaxed atmosphere just minutes from the Naples Cathedral.

Activity Description

Participants can expect a hands-on experience in making authentic Neapolitan pizza. They’ll learn from expert pizza masters about leavening, San Marzano tomatoes, and mozzarella di bufala. After kneading, seasoning, and baking pizza in a traditional wood-fired oven, they’ll enjoy their creations along with bruschetta, wine, and lemon sorbet at their table.

| Activity | Description |

| — | — |

| Pizza-making | Knead, season, and bake pizza dough in a wood-fired oven |

| Appetizer | Enjoy Neapolitan appetizer (cherry tomatoes, mozzarella, homemade bread, olive oil) |

| Drinks | Choice of wine, beer, or soft drinks; additional drinks after the first |

| Diploma | Receive a pizza chef diploma upon completion |

| Location | 3 minutes from The Naples Cathedral (VIA DUOMO) |

Inclusions

This experience includes instruction by a professional chef, workshop materials and utensils, a Neapolitan appetizer of cherry tomatoes, mozzarella, homemade bread, and extra virgin olive oil.

Participants also receive a pizza chef diploma, a choice of wine, beer, or soft drinks, and additional drinks after the first.

The lesson teaches guests the art of making authentic Neapolitan pizza, from kneading and seasoning the dough to baking it in a traditional wood-fired oven.

After the hands-on workshop, guests can enjoy the pizza they’ve created, along with bruschetta and lemon sorbet.

Meeting Point

NaplesBay Cooking Lesson Lab is located just 3 minutes from The Naples Cathedral on VIA DUOMO. This is the meeting point for the pizza lesson experience.

The nearest subway station is LINE 1 DUOMO, making it easily accessible. Participants will meet the expert pizza chef and join the hands-on workshop at this centrally located cooking lab.

With its traditional, rustic atmosphere, the lab provides an authentic setting to learn the art of Neapolitan pizza making. Convenient transportation and a prime location in the heart of Naples ensure a seamless start to the memorable pizza lesson.

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Customer Reviews

The pizza lesson at NaplesBay Cooking Lesson Lab has consistently received excellent customer reviews.

The pizza lesson at NaplesBay Cooking Lesson Lab has consistently received excellent customer reviews.

Customers praise the relaxed atmosphere and tips from the experienced pizza chef.

One reviewer noted, "Relaxed atmosphere with tips from an experienced pizza chef. Highly recommended."

Another said, "Anna, the pizza lady, provided individual tips and the pizza was super delicious!"

The review highlights include:

1. Relaxed atmosphere

2. Tips from an experienced pizza chef

3. Delicious pizza

4. Excellent overall rating of 5/5 based on 2 reviews.

Neapolitan Pizza Basics

Authentic Neapolitan pizza is defined by its specific ingredients and preparation methods. From the famed San Marzano tomatoes to the prized mozzarella di bufala, every component plays a vital role. Proper leavening techniques and the wood-fired oven are also crucial. During the pizza-making workshop, participants learn these fundamentals from expert chefs.

| Neapolitan Pizza Essentials | | |

|——————————|—————-|—————-|

| Tomatoes | San Marzano | Plum tomatoes |

| Cheese | Mozzarella di bufala | Fior di latte |

| Oven | Wood-fired | Brick |

Kneading and Shaping

Participants knead and shape the pizza dough with guidance from the expert chef. They learn proper techniques for:

1. Stretching the dough into a thin, round base

2. Gently pressing and rotating the dough to achieve the desired thickness

3. Using their fingertips to dimple the surface, creating a rustic texture

4. Adding the perfect amount of sauce, cheese, and toppings without overfilling

The chef offers personalized feedback, ensuring each participant confidently crafts their Neapolitan-style pizza.

With focused practice, they master the art of shaping the dough, readying it for the wood-fired oven.

Baking in a Wood-Fired Oven

How does the wood-fired oven transform the raw pizza dough into a perfectly baked Neapolitan delight?

The key lies in the intense, direct heat that radiates from the wood-fired oven’s dome. As the pizza is placed inside, the high temperature instantly causes the dough to puff up, creating a light, airy crust.

The intense heat also caramelizes the pizza’s toppings, locking in flavor. Within just 90 seconds, the pizza emerges with a beautifully charred crust and perfectly melted cheese.

The intense heat caramelizes the toppings, locking in flavor. In just 90 seconds, the pizza emerges with a beautifully charred crust and perfectly melted cheese.

This rapid baking process is essential for achieving the classic Neapolitan pizza’s crisp yet chewy texture.

Ask Away

Can I Bring My Own Wine or Beer?

No, you can’t bring your own wine or beer. The experience includes a choice of wine, beer, or soft drinks. Any additional drinks beyond the first one are also provided as part of the inclusions.

What Should I Wear for the Pizza Lesson?

For the pizza lesson, wear comfortable, casual clothing that you don’t mind getting a bit messy. Avoid delicate fabrics as the dough and oven heat may cause stains. Opt for closed-toe shoes for safety in the kitchen environment.

Is There a Vegetarian or Gluten-Free Pizza Option?

Yes, the pizza lesson offers vegetarian and gluten-free options. Participants can request these alternatives when booking the experience, and the chef will accommodate dietary needs during the hands-on pizza-making session.

Can I Take the Leftover Pizza Home?

Yes, participants can take home any leftover pizza they do not finish during the experience. The cooking lesson provides ample pizza dough, so there’s usually extra to package up and enjoy later.

Do I Need to Arrive Early for the Lesson?

No, you don’t need to arrive early for the pizza-making lesson. The experience overview states that you can simply check availability for starting times and reserve the lesson, paying later if desired. The lesson materials and instructions are provided upon arrival.

Final Words

Enjoy the art of Neapolitan pizza making with this hands-on, 2-hour lesson. Guided by expert pizza masters, you’ll learn the essentials, from leavening and ingredients to kneading and baking in a wood-fired oven. Savor your creations paired with bruschetta, wine, and a Neapolitan appetizer, and leave with a chef’s diploma, commemorating a truly memorable culinary adventure.

You can check availability for your dates here: