Cooking Lesson: Neapolitan Pasta Homemade

Discover the art of handcrafting authentic Neapolitan pasta in this immersive cooking lesson. You’ll master traditional techniques like kneading, cutting, and baking under the guidance of a local expert. Savor the fruits of your labor as you indulge in freshly prepared ravioli and fettuccine, complemented by regional sauces and appetizers. With hands-on instruction and a wheelchair-accessible kitchen, this culinary adventure offers a taste of Naples’ vibrant food culture. Get ready to elevate your pasta-making skills and uncover the secrets behind this beloved Italian cuisine.

Key Points

• 2-hour cooking lesson on making homemade Neapolitan pasta, including ravioli and fettuccine, using local organic ingredients from the Vesuvio region.
• Cost is $85.19 per person with free cancellation up to 24 hours in advance and a pay later option available.
• Includes instruction on traditional pasta-making techniques, a local appetizer, and one drink (alcoholic or non-alcoholic).
• Instruction available in English, Italian, French, and Spanish, with all necessary kitchen tools and aprons provided.
• The cooking studio is wheelchair accessible, and a chef diploma is awarded upon completion of the lesson.

You can check availability for your dates here:

Activity Overview

This cooking lesson on homemade Neapolitan pasta offers an immersive 2-hour experience for $85.19 per person.

Guests can expect free cancellation up to 24 hours in advance and reserve now, pay later.

Cancel your reservation up to 24 hours prior and pay later when you book this experience.

They’ll learn traditional techniques like kneading, cutting, and baking pasta, covering types like ravioli, fettuccine, and pappardelle.

Instruction is available in English, Italian, French, and Spanish, and a chef diploma is awarded upon completion.

The lesson takes place at the Naples Cooking Lab in the historical center, with a possible alternate location at Pizzeria Mammina in the Galleria Umberto I.

Lesson Details

During the 2-hour cooking lesson, guests will learn to make homemade ravioli and fettuccine using traditional methods.

The instructor will teach participants how to:

1. Knead, cut, and bake pasta using time-honored techniques.

2. Prepare various pasta types, including ravioli, fettuccine, tagliolini, and pappardelle.

3. Use local organic ingredients from the Vesuvio region and homemade bread.

Participants will enjoy fresh pasta dishes, such as fettuccine and ravioli, seasoned with two different sauces.

A local appetizer and one alcoholic or non-alcoholic drink are also included in the culinary experience.

Culinary Experience

After learning the techniques of pasta-making, participants can enjoy the fresh pasta dishes they’ve created.

Participants can savor the fresh pasta dishes they’ve crafted after mastering the art of pasta-making.

The culinary experience includes plates of homemade fettuccine and ravioli, seasoned with two different sauces. A local appetizer is also provided, along with one alcoholic or non-alcoholic drink.

The group can savor the flavors of Neapolitan cuisine made from local organic ingredients sourced from Vesuvio.

This hands-on cooking lesson culminates in a delightful meal that allows participants to appreciate the fruits of their labor in crafting authentic Italian pasta.

Instruction and Accessibility

The pasta-making lesson is instructed in multiple languages, including English, Italian, French, and Spanish, catering to a diverse audience.

All the necessary kitchen tools and aprons are provided to ensure a comfortable and efficient hands-on experience.

Upon completion, participants are awarded a chef diploma, a tangible recognition of their newfound pasta-making skills.

The cooking studio is wheelchair accessible, accommodating guests with diverse mobility needs.

With these instructional and accessibility features, the Neapolitan pasta-making class offers an inclusive and enriching culinary experience for all.

• Instruction in multiple languages

• Provision of kitchen tools and aprons

• Chef diploma awarded upon completion

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Meeting Point and Location

The meeting point for the Neapolitan pasta-making class is Naples Cooking Lab, located on Spaccanapoli street in the historical center of Naples. An alternate location, Pizzeria Mammina in Galleria Umberto I, may be used with advance notice. Check availability for starting times.

| Meeting Point | Address | Parking | Public Transport |

| — | — | — | — |

| Naples Cooking Lab | Spaccanapoli Street, Naples | Limited on-site | Metro, bus, taxi |

| Pizzeria Mammina | Galleria Umberto I, Naples | None on-site | Metro, bus, taxi |

The class takes place in a professional kitchen setting, providing all the necessary tools and equipment for an immersive pasta-making experience.

What to Expect in the Cooking Lesson

Once participants arrive at the pasta-making class location, they’ll enjoy the authentic Neapolitan culinary experience.

Under the guidance of expert instructors, they’ll learn traditional pasta-making techniques, including:

Guided by expert instructors, participants learn traditional pasta-making techniques like kneading, cutting, and crafting diverse pasta shapes.

1. Kneading, cutting, and baking pasta from scratch

2. Crafting various pasta shapes like ravioli, fettuccine, tagliolini, and pappardelle

3. Using local, organic ingredients sourced from Vesuvio to create delicious homemade dishes

The class culminates in enjoying the freshly prepared pasta, accompanied by two different sauces and a local appetizer.

Participants will also receive a chef’s diploma upon completion, commemorating their homemade pasta mastery.

Preparation and Arrival

As participants make their way to the pasta-making class location, they’ll want to arrive prepared and ready to dive into the authentic Neapolitan culinary experience.

The class takes place at the Naples Cooking Lab on Spaccanapoli street in the historic center. An alternate location at Pizzeria Mammina in Galleria Umberto I may be used, with advance notice provided.

Participants should plan to arrive a few minutes early to check-in and get settled. The instructor will provide all necessary kitchen tools and aprons, so guests can focus on learning the traditional pasta-making techniques hands-on.

The class culminates with enjoying the fresh, homemade pasta dishes.

Benefits of Attending the Cooking Lesson

Attending this homemade Neapolitan pasta cooking lesson offers several benefits for participants.

You’ll learn traditional techniques to make fresh pasta like ravioli, fettuccine, and pappardelle.

The lesson provides:

1. Hands-on instruction from experienced chefs in English, Italian, French, or Spanish.

2. Opportunity to savor the fruits of your labor by enjoying the freshly prepared pasta dishes with your group.

3. A chef diploma awarded upon completion, certifying your new pasta-making skills.

Don’t miss this chance to master the art of homemade Neapolitan pasta in a fun, interactive setting.

Ask Away

Can I Bring My Own Ingredients or Dietary Restrictions?

Yes, participants can bring their own ingredients or note any dietary restrictions. The instructor will accommodate special needs and work with participants to ensure they can fully participate in the homemade pasta making experience.

Is the Cooking Lesson Hands-On or Demonstration-Based?

The cooking lesson is hands-on, where participants actively learn to knead, cut, and bake pasta using traditional methods. They’ll practice making ravioli, fettuccine, tagliolini, and pappardelle under the guidance of the instructor.

What Is the Minimum/Maximum Group Size for the Lesson?

The cooking lesson accommodates groups of varying sizes, with no specified minimum or maximum number of participants. Customers can reserve their spot and enjoy the hands-on pasta-making experience alongside their chosen group.

Can the Lesson Be Conducted in Languages Other Than Those Listed?

While the listed instructor languages are English, Italian, French, and Spanish, the lesson may be able to accommodate other languages with advance notice and availability of an appropriate instructor.

Is There a Cancellation or Rescheduling Policy Beyond 24 Hours?

The cooking lesson offers free cancellation up to 24 hours in advance. Beyond that, the policy is unclear. Rescheduling options may be available, but details aren’t provided. Guests should check with the organizers for the full cancellation and rescheduling terms.

Final Words

Join a delightful cooking lesson focused on making homemade Neapolitan pasta. Learn traditional techniques and create delicious ravioli and fettuccine using local organic ingredients. Savor your fresh pasta dishes, alongside a local appetizer and drink, in a wheelchair-accessible kitchen in Naples. This culinary experience, available in multiple languages, is a unique opportunity to learn about the flavors of the Vesuvio region.

You can check availability for your dates here: