Private Pasta Making Class With Starter and Drink Included

Pasta lovers can experience the art of Italian cuisine with a private pasta making class in Naples. Under the guidance of expert chefs, you will craft fresh tagliatelle and ravioli, pairing their creations with delectable sauces. The hands-on class includes a starter and choice of alcoholic or non-alcoholic drinks, allowing guests to savor their culinary achievements. Located near the iconic Duomo Cathedral, this immersive experience combines educational insights with personalized instruction, culminating in a diploma to commemorate the occasion. Those seeking an authentic taste of Naples shouldn’t miss this opportunity to elevate their pasta-making skills.

Key Points

• This private pasta-making class in Naples lasts 2 hours and teaches participants how to make fresh tagliatelle and ravioli.
• The class includes an appetizer, choice of alcoholic or non-alcoholic drink, and the opportunity to taste the freshly made pasta dishes.
• Participants receive step-by-step instructions from a local chef and learn about the origins of the ingredients used.
• A personalized diploma is awarded as a keepsake, enhancing the educational and hands-on experience.
• The class is held at a pasta workshop near the Duomo Cathedral and is offered in multiple languages.

You can check availability for your dates here:

Class Overview

The private Pasta Making Class offers a comprehensive culinary experience, with a duration of 2 hours and a price starting from $177.39 per person.

Participants can take advantage of the free cancellation policy, allowing them to cancel up to 24 hours in advance for a full refund.

The class also features a reserve now and pay later option, enabling guests to book their spot without paying upfront.

Culinary Experience

During the private Pasta Making Class, you will learn to make fresh pasta guided by expert chefs.

They’ll have a hands-on experience making tagliatelle and ravioli, receiving an apron and kitchen tools for the class.

Participants will also taste two different kinds of pasta with two different sauces, discovering the origins of the fresh ingredients used.

Participants will taste two different pastas with two distinct sauces, uncovering the origins of the fresh ingredients.

Step-by-step instructions will be provided by a local chef, and you will be awarded a personalized diploma as a keepsake of their culinary experience.

Meal and Drinks

Along With the hands-on pasta making experience, the private class includes an appetizer before the meal and either an alcoholic or non-alcoholic drink for participants to enjoy.

After preparing their homemade tagliatelle and ravioli, guests can indulge in their freshly made pasta dishes paired with two different sauces.

The culinary experience allows guests to savor the fruits of their labor, complemented by a starter and refreshing beverage.

The meal is an integral part of the private pasta making class, providing a well-rounded culinary journey for attendees.

Educational Component

Beyond just the hands-on pasta making, the private class also offers an educational component.

Participants will discover the origins of the fresh ingredients used in their pasta dishes. A local chef provides step-by-step instructions throughout the class, sharing their expertise.

Attendees leave with a personalized diploma as a keepsake, commemorating their pasta-making experience.

This educational aspect enhances the overall culinary journey, providing context and insights that deepen participants’ appreciation for the art of fresh pasta preparation.

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Location and Accessibility

The private pasta making class takes place at the Naplesbay lab pasta workshop, located near the Duomo Cathedral in Naples.

The workshop isn’t wheelchair accessible.

The class is offered in multiple languages, including Italian, Spanish, French, and English, catering to a diverse group of participants.

The meeting point at the Naplesbay lab pasta workshop provides a convenient and centralized location for the culinary experience.

This location allows participants to fully enjoy the local pasta-making traditions of Naples while exploring the historic city center.

Booking and Cancellation

Though the private pasta making class is a popular experience, participants can easily book their spot and pay later.

With a free cancellation policy, customers can reserve their class and cancel up to 24 hours in advance for a full refund. This flexible booking process allows for last-minute planning and changes in schedule.

The class can be reserved online, and payment isn’t required until the day of the event. This convenient approach ensures customers can secure their spot without any upfront costs, making the private pasta class accessible and hassle-free to book.

What to Expect

Participants can expect an immersive culinary experience as they learn to craft fresh pasta under the guidance of expert chefs.

During the hands-on class, guests will make tagliatelle and ravioli, receiving step-by-step instructions. They’ll also discover the origins of the ingredients used.

After the pasta preparation, guests can indulge in their homemade creations, complemented by an appetizer and a drink. A personalized diploma serves as a keepsake to commemorate the experience.

The private class is held at the Naplesbay lab pasta workshop, conveniently located near the Duomo Cathedral in Naples.

Frequently Asked Questions

Can I Choose the Type of Pasta I Want to Make?

Yes, participants can choose the type of pasta they want to make during the class. The expert chefs guide the group through the process of making tagliatelle and ravioli, allowing guests to personalize their culinary experience.

Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?

The class can accommodate vegetarians and those with dietary restrictions. Upon booking, guests can specify any dietary needs, and the expert chefs will tailor the menu accordingly to ensure an enjoyable culinary experience for all participants.

How Many People Can Participate in the Class at One Time?

The class accommodates a maximum of 10 participants at a time. Small group sizes allow for personalized instruction and hands-on experience from the expert chefs leading the session.

Can I Take the Leftover Pasta Home After the Class?

The class does not mention whether participants can take home leftover pasta after the session. The description focuses on the hands-on pasta-making experience and meal during the class, but doesn’t specify if any unfinished pasta can be taken away.

Are There Any Discounts or Group Pricing Options Available?

The class doesn’t offer any discounts, but group pricing may be available if booking for 3 or more people. To inquire about group rates, customers should contact the provider directly.

The Sum Up

This private pasta making class in Naples offers a hands-on culinary journey. Participants will create fresh tagliatelle and ravioli under the guidance of expert chefs. The experience includes a delicious appetizer and a choice of alcoholic or non-alcoholic drinks, allowing you to savor your creations. The class combines educational insights with personalized instruction, culminating in a diploma to commemorate your achievement.

You can check availability for your dates here: