If you’re looking to take your pizza-making skills to the next level, a private pizza-making workshop could be the perfect opportunity. This hands-on experience promises to teach you the art of crafting authentic Neapolitan pizza, complete with a delicious Neapolitan appetizer and a commemorative diploma. With a focus on high-quality ingredients and expert instruction, you’ll leave feeling confident in your ability to create mouthwatering pizzas at home. But the best part? The reserve now, pay later option makes it accessible for everyone.

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Key Points

Private pizza-making workshop focused on teaching participants to make traditional Neapolitan-style pizza.
Workshop includes a Neapolitan appetizer, such as bruschetta, and a personal Margherita pizza prepared by each participant.
Expert chefs provide hands-on instruction in Italian, Spanish, English, or French, with a focus on authentic Italian ingredients.
Workshop takes place at a historic laboratory in Naples, a UNESCO World Heritage Site, with easy access from the STAZIONE DUOMO subway station.
Participants receive a commemorative diploma and can take advantage of a reserve now, pay later option, with a full refund for cancellations up to 24 hours in advance.

You can check availability for your dates here:

Workshop Overview

This private pizza-making workshop offers an immersive experience in Neapolitan cuisine.

It’s a 2-hour event with prices starting at $177.39 per person. Guests can cancel up to 24 hours in advance for a full refund, and a reserve now, pay later option is available.

During the workshop, you will learn to make pizza dough, prepare and cook a personal Margherita pizza, and enjoy a typical Neapolitan appetizer.

Participants will learn to make pizza dough, prepare and cook a personal Margherita pizza, and enjoy a typical Neapolitan appetizer.

The experience is led by expert chefs, and instruction is available in multiple languages. Participants receive a diploma commemorating the event.

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Experience Details

During the private pizza-making workshop, you will learn to make pizza dough with an expert chef.

They’ll then prepare and cook a personal Margherita pizza, a classic Neapolitan dish.

To start, guests will enjoy a typical Neapolitan appetizer – bruschetta with cherry tomatoes, mozzarella, homemade bread, and extra virgin olive oil.

At the end of the experience, you will receive a personalized diploma commemorating their pizza-making achievement.

The workshop focuses on using authentic Italian ingredients like San Marzano tomatoes, buffalo mozzarella, and high-quality olive oil to ensure a truly Neapolitan pizza-making experience.

Instruction and Tools

The pizza-making workshop offers instruction in Italian, Spanish, English, and French, catering to participants from diverse linguistic backgrounds.

To ensure an immersive and hands-on experience, the workshop provides participants with:

A personalized apron to wear during the session, keeping their clothing clean and protected.
Specialized dough utensils, allowing them to knead, shape, and manipulate the pizza dough with ease.
A focus on authentic Neapolitan ingredients, including San Marzano tomatoes, buffalo mozzarella, and premium extra virgin olive oil, to create a truly traditional Margherita pizza.

Location and Accessibility

The pizza-making workshop takes place at the Naplesbay laboratory, located on via delle Zite 30 in Naples, just a five-minute walk from the STAZIONE DUOMO subway station.

This historic setting in the heart of Naples, a UNESCO World Heritage Site, offers an authentic Neapolitan culinary experience.

The workshop’s location provides easy access for participants.

However, please note that the facility isn’t wheelchair accessible. Guests should consider this accessibility limitation when booking the workshop.

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Booking Information

To book the private pizza-making workshop, guests can check availability for the desired starting times.

Once the preferred date and time are selected, participants can choose the number of people attending.

The booking process is straightforward:

Select the desired date and starting time.
Choose the number of participants.
Proceed to checkout and complete the reservation.

A reserve now and pay later option is available, allowing guests to secure their spot without immediate payment.

Cancellations can be made up to 24 hours in advance for a full refund.

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Frequently Asked Questions

What’re some frequently asked questions about the private pizza-making workshop?

Participants often ask how much prior cooking experience is required. The answer is none – the workshop is suitable for all skill levels.

Another common question is if dietary restrictions can be accommodated. The chef is happy to modify recipes for vegetarian, vegan, or gluten-free diets with advance notice.

The chef is happy to modify recipes for vegetarian, vegan, or gluten-free diets with advance notice.

Attendees also wonder about the group size. This is a private class, so it’s just you and your party.

Finally, many ask if they can bring home their created pizza. Absolutely – you’ll get to enjoy your masterpiece at the end of the workshop.

What to Expect

Although no prior cooking experience is required, participants can expect to learn the fundamentals of Neapolitan pizza-making from an expert chef.

The workshop includes:

Crafting homemade pizza dough and baking a personal Margherita pizza.
Savoring a traditional Neapolitan appetizer of bruschetta with cherry tomatoes, mozzarella, homemade bread, and extra virgin olive oil.
Receiving a personalized diploma to commemorate the hands-on pizza-making experience.

Participants will be provided with an apron and dough utensils, and the instruction is available in Italian, Spanish, English, and French.

The workshop focuses on using authentic ingredients like San Marzano tomatoes, buffalo mozzarella, and high-quality olive oil.

Frequently Asked Questions

Is the Workshop Suitable for Vegetarians or Vegans?

The workshop appears suitable for vegetarians, as it includes a Margherita pizza and a typical Neapolitan appetizer with vegetarian ingredients like tomatoes, mozzarella, and bread. However, it may not be appropriate for vegans due to the use of cheese and other animal-based products.

Can Participants Take the Leftover Pizza Home?

Participants can take their leftover pizza home after the workshop. The workshop provides all necessary materials and guidance to make a personal Margherita pizza, allowing guests to enjoy their creation even after the class.

Is There a Dress Code or Special Attire Required?

There is no dress code, but participants should wear comfortable, closed-toe shoes and clothing they don’t mind getting a bit messy. The workshop provides aprons to protect participants’ clothing during the pizza-making experience.

Are Children Allowed to Participate in the Workshop?

Children are welcome to participate in the pizza-making workshop. The minimum age is 12 years old. All participants under 18 must be accompanied by an adult. Please note the workshop is not wheelchair accessible.

Can the Workshop Be Booked for a Private Group or Party?

Yes, the pizza-making workshop can be booked for a private group or party. The experience is designed for private groups and allows participants to learn and create Neapolitan-style pizza together in an intimate setting.

The Sum Up

Join the Private Pizza-Making Workshop to hone your pizza-crafting skills and create a delicious Margherita pizza. With expert guidance, high-quality ingredients, and a commemorative diploma, you’ll leave with newfound confidence in the art of Neapolitan pizza-making. Don’t miss this hands-on, all-inclusive experience – reserve your spot now and pay later for a hassle-free pizza adventure.