Visiting Naples, the birthplace of pizza, offers an unparalleled opportunity to learn the art of Neapolitan pizza making from the masters themselves. This hands-on pizza class at Gusto Marigliano Pizzeria promises an immersive experience, guiding participants through the intricate techniques of crafting authentic pies using the finest local ingredients. Beyond the dough-stretching skills, attendees can expect to savor traditional starters and a complimentary drink, leaving with a newfound appreciation for the time-honored traditions that make Neapolitan pizza a global phenomenon.

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Key Points

Hands-on pizza making class led by an expert Neapolitan chef at Gusto Marigliano Pizzeria in Naples.
Participants learn essential pizza-making techniques, including dough stretching and shaping.
Class includes a tasting of freshly baked pizzas and a complimentary glass of wine, beer, or soft drink.
Personalized pizza certificate awarded upon completion of the 2-hour class.
Located in the heart of Naples, with easy access to major landmarks and attractions.

You can check availability for your dates here:

Overview of the Pizza Making Class

The pizza making class in Naples offers a 2-hour hands-on experience that costs from $53.52 per person.

Availability can be checked for starting times, and a reservation with a pay later option is available.

Participants can enjoy free cancellation up to 24 hours in advance for a full refund.

The class takes place at Gusto Marigliano Pizzeria, located in the heart of Naples.

Upon completion, students receive a personalized pizza certificate, making this an unforgettable experience while visiting the city renowned for its delicious Neapolitan pizza.

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Experience Highlights

During the pizza making class, you will learn to make authentic Neapolitan pizza from expert pizzaiolos. They’ll understand the essential ingredients – flour, San Marzano tomatoes, fresh mozzarella, extra virgin olive oil, and basil. Mastering the techniques for stretching and shaping the dough into a thin crust is a key focus. The class culminates in tasting the freshly baked pizzas, and participants receive a personalized certificate upon completion.

| Experience Highlights |

| — | — |

| Learn from expert pizzaiolos | Understand essential ingredients |

| Master dough stretching techniques | Enjoy tasting fresh-baked pizzas |

Class Inclusions

The pizza making class includes a lesson from an expert pizza chef, as well as the actual pizza-making experience.

Participants will be provided with an apron and kitchen tools to use during the class. All the necessary ingredients for making pizza – flour, San Marzano tomatoes, fresh mozzarella, olive oil, and basil – are included.

Participants are equipped with aprons and kitchen tools to use during the pizza-making class. All necessary ingredients, including flour, tomatoes, mozzarella, and basil, are provided.

To complement the pizza, traditional local starters are served. A glass of wine, beer, or soft drink is also included.

Additional drinks and desserts can be purchased separately. Gratuities aren’t included, and hotel pick-up and drop-off aren’t provided.

Meeting Point

The pizza making class takes place at Gusto Marigliano Pizzeria, located at Via Medina, 12, 80133 Naples.

The pizzeria is easily accessible, with the following directions:

The pizzeria is situated in the heart of Naples, just a short walk from the historic city center.
It’s conveniently located near major landmarks and attractions, making it easy to find.
The exact location is provided on a Google Maps link, allowing participants to get precise directions to the meeting point.
Arriving early is recommended to ensure you don’t miss the start of this hands-on pizza-making experience.

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Customer Reviews and Feedback

According to the available customer reviews, the pizza making class in Naples has an overall rating of 4 out of 5 based on 14 reviews.

Guests praised the clear guidance from instructor Enrico and the small group size, which allowed for good conversation. Many highlighted the high value for money, with the included food and drink.

Customers recommended the class as a memorable experience while visiting Naples. A few mentioned that the extra drinks and desserts available for purchase could have been better showcased.

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The Art of Neapolitan Pizza Making

What does it take to craft an authentic Neapolitan pizza? The art of Neapolitan pizza making is a time-honored tradition passed down through generations of pizzaiolos.

The art of Neapolitan pizza making is a time-honored tradition passed down through generations of pizzaiolos.

An expert instructor will guide you through the essential steps:

Mastering the dough: Kneading and stretching the dough to achieve that signature thin, chewy crust.
Selecting quality ingredients: Sourcing the finest San Marzano tomatoes, fresh mozzarella, and fragrant basil.
Applying the perfect touch: Drizzling the dough with premium extra virgin olive oil and seasoning to perfection.
Baking to perfection: Watching your pizza come to life in the blazing hot wood-fired oven.

Mastering the Dough Stretch

Stretching the dough is a crucial step in crafting an authentic Neapolitan pizza. The instructor demonstrates the proper technique, guiding participants through the process.

With a gentle touch, they stretch the dough, avoiding tearing or overbearing. The goal is to create a thin, even crust that’s pliable yet structured.

As the dough comes to life, the class learns the importance of handling it with care. Kneading, tossing, and shaping the dough requires finesse, which the expert pizzaiolos impart.

Mastering this fundamental skill lays the foundation for baking a perfect pizza in the wood-fired oven.

Savoring the Freshly Baked Creations

As the dough is expertly loaded into the blazing wood-fired oven, the class eagerly awaits the final result.

Within minutes, the aroma of baking crust and melting cheese fills the air. The pizzaiolos expertly slide the pizzas out, revealing perfectly charred crusts and bubbling toppings.

The participants are invited to:

Carefully transfer their creation to a plate.
Drizzle it with fragrant olive oil and sprinkle with fresh basil.
Take a moment to admire the craftsmanship before taking the first bite.
Savor the flavors and textures, marveling at their own handiwork.

Frequently Asked Questions

What Is the Dress Code for the Pizza Making Class?

The pizza making class doesn’t have a strict dress code. Casual, comfortable clothing is recommended, as you will be actively involved in the hands-on pizza making process. Aprons are provided to keep clothes clean during the class.

Can I Bring My Own Alcoholic Beverages to the Class?

No, you can’t bring your own alcoholic beverages to the pizza making class. The class includes a glass of wine, beer, or soft drink, and any additional drinks must be purchased separately at the venue.

Is There an Option to Take Home the Pizza I Make?

The pizza making class doesn’t offer an option to take home the pizza you make. However, you’ll get to enjoy your fresh creations right after baking them during the class.

Can I Request Dietary Accommodations for the Class?

Yes, the pizza making class can accommodate dietary restrictions. Participants can request vegetarian, vegan, or gluten-free options when booking the class, and the instructors will ensure the necessary ingredients and modifications are provided.

How Do I Get to the Meeting Point From My Hotel?

Getting to the meeting point is easy. You can take the metro to the Dante station, which is just a 5-minute walk from the Gusto Marigliano Pizzeria. Alternatively, you can take a taxi or uber directly to the class location.

The Sum Up

Unlock the secrets of authentic Neapolitan pizza-making in this hands-on class. Under the guidance of expert pizzaiolos, you’ll craft your own pizza using premium ingredients and master the art of dough stretching. After the class, you’ll leave with a personalized certificate, a newfound appreciation for this celebrated culinary tradition, and the skills to recreate it at home.