Amalfi Coast: Prepare Fresh Pasta, Mozzarella and Tiramisu

The Amalfi Coast is renowned for its stunning vistas and mouthwatering cuisine. Now, you can learn about the rich culinary traditions of this picturesque region through a hands-on cooking class. Under the guidance of expert hosts, you’ll craft fresh pasta, mozzarella, and the iconic tiramisu – skills that’ll have your dinner guests raving. Prepare to be transported to the vibrant flavors of Italy as you discover the secrets behind these beloved dishes.

Key Points

• Visitors can learn to craft traditional Italian dishes like fresh pasta, mozzarella, and tiramisu in a cooking class located in Positano, Italy.
• The class is led by experienced hosts, Giovanni and Valentino, and has a maximum capacity of 50 travelers.
• The menu includes a Caprese salad starter, tagliatelle with vegetable sauce main, and tiramisu dessert, showcasing the flavors of the Amalfi Coast.
• Specialized equipment, such as pasta machines and mozzarella-making tools, are available for participants to use during the class.
• The class is accessible by public transportation, but transportation costs and distances may pose challenges for some travelers.

Location and Meeting Point

The cooking class takes place in Positano, Italy, specifically at Via Radicosa, 42, 80051 Pianillo NA. This is the meeting point where the class begins and ends.

The location is accessible by public transportation, though some travelers may face challenges with transportation costs and distances.

The class has a maximum capacity of 50 travelers, catering to a diverse audience as the hosts speak Italian, English, and Spanish.

Cooking Class Overview

Focused on traditional Italian cuisine, the cooking class in Positano offers travelers the opportunity to learn how to prepare fresh pasta, mozzarella, and tiramisu under the guidance of experienced hosts, Giovanni and Valentino.

The lively, engaging class has a maximum capacity of 50 travelers and takes place in a relaxed environment. Travelers will use specialized equipment like a fresh pasta machine and mozzarella-making tools.

The class includes a Caprese salad starter, tagliatelle with vegetable sauce main, and tiramisu dessert, along with beverages. Reviewers praise the welcoming atmosphere and quality of the instruction and food.

Starter: Caprese Salad

A Caprese salad kicks off the cooking class, featuring fresh mozzarella, crisp salad leaves, and juicy cherry tomatoes.

Drizzled with extra virgin olive oil, a sprinkle of salt, and a touch of oregano, this classic Italian appetizer is a vibrant start to the culinary experience.

Guests have the chance to learn about the high-quality ingredients that make this dish so delectable.

With each bite, the flavors dance on the palate, whetting the appetite for the homemade pasta and tiramisu to come.

It’s a simple yet satisfying prelude to the hands-on cooking lesson ahead.

Main Course: Tagliatelle With Vegetables

Next, participants dive into making a classic Italian pasta dish – tagliatelle with vegetables. First, they learn to prepare the handmade tagliatelle, carefully rolling and cutting the dough into long, thin strips. Then, they sauté fresh vegetables, including eggplant and zucchini, until tender. The pasta is then tossed with the sautéed veggies and a simple tomato sauce, seasoned with herbs and olive oil. The result is a vibrant, flavorful main course that showcases the bounty of the Amalfi Coast. As they savor the dish, guests appreciate the art of traditional Italian cooking.

Ingredient	Quantity
Tagliatelle Pasta	100g per person
Eggplant	1 medium, diced
Zucchini	1 medium, diced
Cherry Tomatoes	10-12, halved
Olive Oil	2 tbsp
Fresh Basil	5-6 leaves, chopped
Salt and Pepper	To taste

Dessert: Tiramisu

The grand finale of the cooking experience is the preparation of a classic Italian dessert – tiramisu.

Guests will learn the proper layering technique, dipping ladyfingers in strong coffee and assembling creamy mascarpone, eggs, sugar, and a dusting of cocoa powder.

The instructor will guide participants through each step, ensuring the tiramisu is assembled with care.

Once completed, guests can savor the sweet, rich flavors and indulge in this iconic Italian treat.

With hands-on guidance and an engaging atmosphere, the tiramisu-making portion of the class leaves a delightful final impression on participants.

Cooking Equipment and Inclusions

Although the cooking class includes a range of traditional Italian ingredients and dishes, the hosts also provide the necessary equipment and tools for participants to fully engage in the hands-on experience. Aspiring chefs can use a fresh pasta machine, specialized mozzarella-making equipment, and tiramisu-assembling tools.

Included Equipment
Fresh Pasta Machine	Mozzarella Equipment	Tiramisu Equipment
Bottled Water	Soda	Aprons

This comprehensive set-up ensures guests can enjoy the cooking process, learning traditional techniques while creating authentic Italian delicacies.

Instructor Profiles and Atmosphere

As the heart of the cooking experience, the hosts Giovanni and Valentino bring a wealth of family-rooted culinary expertise to the class.

Their engaging and lively instruction creates a relaxed environment where travelers can enjoy the preparation of traditional Italian dishes.

With a maximum capacity of 50 participants, the class offers an intimate setting for hands-on learning.

From making fresh pasta to crafting mozzarella and tiramisu, Giovanni and Valentino guide guests through each step, sharing their passion for the region’s cuisine and fostering a memorable, interactive cooking adventure.

Accessibility and Logistical Considerations

While the class isn’t wheelchair accessible, it allows for strollers and service animals, catering to the needs of a diverse audience.

The class is located near public transportation, making it conveniently accessible. Hosts speak Italian, English, and Spanish, accommodating travelers from various backgrounds.

However, some guests have faced challenges with transportation costs and distances to the meeting point in Pianillo.

Plus, a few reviews mentioned dissatisfaction with the booking platform’s cancellation policies, which may require additional considerations when planning the experience.

Frequently Asked Questions

Are Children Allowed to Participate in the Cooking Class?

Children are allowed to participate in the cooking class. The overview mentions that strollers and service animals are permitted, indicating the class accommodates families with children.

Is There an Option to Accommodate Dietary Restrictions or Allergies?

The cooking class can accommodate dietary restrictions and allergies with advance notice. Guests should notify the hosts of any special dietary needs when booking to ensure the menu can be adapted accordingly.

Can Guests Bring Their Own Wine or Alcohol to the Class?

Guests are not allowed to bring their own wine or alcohol to the cooking class. However, bottled water and soda are provided, and the hosts can accommodate requests for non-alcoholic beverages if needed.

Is There a Minimum or Maximum Group Size for the Cooking Class?

The cooking class has a maximum capacity of 50 travelers per session, but there’s no specified minimum group size. The intimate, hands-on setting allows for a personalized learning experience for both small and large groups.

Are There Any Discounts or Promotions Available for the Cooking Class?

The cooking class offers free cancellation up to 24 hours in advance, but there don’t appear to be any discounts or promotions mentioned in the overview. The price starts at $68.63 per person.

The Sum Up

Enjoy the flavors of the Amalfi Coast through this hands-on cooking experience. Under the expert guidance of Giovanni and Valentino, you’ll craft fresh pasta, creamy mozzarella, and the iconic tiramisu. With delicious results and newfound skills, you’ll leave with memories to savor long after your Amalfi adventure.