Traditional Pizza Class in Naples, Pizza Maker for a Day.

Craving an authentic Neapolitan pizza experience? Look no further than Naples’ "Traditional Pizza Class." This hands-on workshop lets you step into the role of a pizzaiolo, learning time-honored techniques from a professional. You’ll craft your own pie using quality ingredients, then savor the fruits of your labor over a delightful lunch. With personalized guidance and a cozy, small-group setting, it’s the perfect way to learn about the art of Neapolitan pizza-making. Intrigued? Let’s dive into the details.

Key Points

1. Hands-on pizza-making class held in the heart of Naples, Italy, at a historic pizzeria, led by a professional "pizzaiolo."
2. Maximum of 8 travelers for personalized attention and an immersive learning experience in traditional Neapolitan pizza-making techniques.
3. Includes freshly baked pizza for lunch, soft drinks, coffee, and dessert, making it an inclusive experience.
4. Private transportation available upon request, but gratuities are not included.
5. Class priced from $135.39 per person, with free cancellation up to 24 hours before the class starts.

Class Details

Although the class is held in a historic pizzeria, you will have a hands-on experience learning how to make authentic Neapolitan pizza from a professional "pizzaiolo."

The small-group lesson, with a maximum of 8 travelers, ensures personalized attention as the instructor guides students through each step of the process – from preparing the dough to baking the pizza in a wood-burning oven.

After the lesson, guests can enjoy the freshly baked pizza for lunch, accompanied by soft drinks, coffee, and dessert.

Private transportation is available upon request, though gratuities aren’t included in the class price.

Location and Venue

The traditional pizza-making class takes place in the heart of Naples, Italy, at a historic pizzeria located in Piazza Vincenzo Calenda.

This quaint square is the perfect setting for learning the art of Neapolitan pizza-making from a professional "pizzaiolo."

The class is held in a small group, with a maximum of 8 travelers, ensuring personalized attention throughout the hands-on experience.

Participants will have the opportunity to fully enjoy the rich pizza-making traditions of Naples as they learn the techniques from dough preparation to baking in the wood-fired oven.

Hands-on Pizza Making Experience

During the hands-on pizza-making experience, you will have the opportunity to learn the traditional techniques from a professional "pizzaiolo."

They’ll start by preparing the dough, kneading and shaping it with expert guidance.

Next, they’ll:

1. Top the pizza with authentic Neapolitan ingredients.

2. Slide the prepared pizza into the wood-burning oven.

3. Watch in awe as it cooks to perfection.

Finally, the group will savor the freshly baked pizza, paired with soft drinks, coffee, and dessert.

This intimate, small-group setting allows for personalized attention, ensuring participants leave with a true appreciation for the art of Neapolitan pizza-making.

Included Offerings

Participants of the Traditional Pizza Class in Naples can expect to sample freshly baked pizza for lunch, accompanied by soft drinks, coffee, and a delightful dessert of ice cream.

This inclusive experience allows guests to fully enjoy the art of Neapolitan pizza-making, without worrying about additional costs.

Private transportation is available upon request, though gratuities aren’t included in the class fee.

With these thoughtful inclusions, travelers can focus on honing their pizza-making skills and savoring the authentic flavors of Naples during this hands-on culinary adventure.

Meeting and Pickup Information

Where can participants meet for the Traditional Pizza Class in Naples?

The class meeting point is at Piazza Vincenzo Calenda, 80139 Napoli NA, Italy. Private transportation is available upon request by contacting the provided number, +393333964969.

The class meeting point is at Piazza Vincenzo Calenda, 80139 Napoli NA, Italy. Private transportation is available upon request by contacting +393333964969.

The activity ends back at the original meeting location. Participants have a few options for getting to the class:

1. Arrive on their own at the meeting point.

2. Request private transportation for pickup.

3. Utilize nearby public transportation to reach the meeting location.

The class provides a convenient and flexible start and end to the authentic pizza-making experience.

Booking and Availability

How much does the Traditional Pizza Class in Naples cost? The class is priced from $135.39 per person, with the final cost varying depending on the group size.

Travelers can book this experience with free cancellation up to 24 hours before it starts. Confirmation is received at the time of booking or within 48 hours if the experience is booked within 4 days of travel.

The pizza-making class isn’t wheelchair accessible but is located near public transportation. It’s important to note that the class isn’t recommended for celiac travelers.

Traveler Reviews and Feedback

The Traditional Pizza Class in Naples has received overwhelmingly positive reviews from past participants. Guests have consistently praised the authenticity of the experience, the excellent instruction from the pizzaiolo, and the welcoming hospitality of the hosts.

The Traditional Pizza Class in Naples has received overwhelmingly positive reviews, praised for its authenticity, expert instruction, and warm hospitality.

According to reviewers, the class offers a unique opportunity to learn the art of Neapolitan pizza-making firsthand. Standout aspects include:

1. Personalized attention in the small-group setting

2. High-quality ingredients and traditional techniques

3. The chance to savor the freshly baked pizza for lunch

With a 5.0 rating, this class is a must for any pizza enthusiast visiting Naples.

Preparing for the Class

To make the most of your Traditional Pizza Class in Naples, it’s recommended that you arrive at the meeting point, Piazza Vincenzo Calenda, a few minutes early.

This will give you time to meet your fellow participants and the experienced pizzaiolo who’ll guide you through the class.

Be sure to wear comfortable, closed-toe shoes, as you’ll be on your feet for the hands-on instruction.

Plus, consider bringing a small bag or backpack to store any personal items during the class.

With these simple preparations, you’ll be ready to dive into the authentic Neapolitan pizza-making experience.