Naples Pizza Cooking Class

The Naples Pizza Cooking Class offers an immersive culinary experience for pizza enthusiasts. Participants will learn the art of crafting authentic Neapolitan-style pizza under the guidance of a professional pizzaiolo. From preparing the dough to baking the pies in a traditional wood-fired oven, this hands-on workshop covers the essential techniques for creating delicious, crispy pizzas using locally-sourced ingredients. Whether you’re a novice or a seasoned home cook, this class promises to elevate your pizza-making skills and leave you with a newfound appreciation for the art of Neapolitan pizza.

Key Points

• Hands-on experience in making authentic Neapolitan pizza under the guidance of a professional pizzaiolo.
• Teaches techniques for preparing and kneading pizza dough to achieve the perfect crust.
• Participants learn to top pizzas with locally-sourced, fresh ingredients from the Campania region.
• Pizzas are baked in a traditional wood-fired oven, resulting in a crisp, charred crust.
• The class includes lunch, all ingredients, and gratuities, providing a comprehensive pizza-making experience.

Overview of the Naples Pizza Cooking Class

The Naples Pizza Cooking Class offers visitors a hands-on experience to learn the art of making authentic Neapolitan pizza from a professional pizzaiolo, or pizza chef, at a family-run restaurant in the heart of Naples, Italy.

Rated 4.8 out of 5 based on 5 reviews, the class teaches participants techniques for preparing and kneading pizza dough, as well as topping the pizza with local ingredients to create a true pizza margherita.

The class teaches techniques for dough preparation, kneading, and topping with local ingredients to create an authentic Neapolitan pizza margherita.

Participants can then sample their freshly baked creations straight from the wood-burning oven.

The class is conveniently located in downtown Naples and includes lunch, all ingredients, and gratuities.

Hands-on Pizza Making Experience

During the hands-on pizza making experience, participants learn the techniques and skills of a professional pizzaiolo.

They’ll:

• Discover the secrets to preparing and kneading the perfect pizza dough

• Top their pizza with locally-sourced, authentic ingredients for a classic Neapolitan pizza margherita

• Bake their creations in a traditional wood-fired oven

• Savor the fresh-from-the-oven pizza they made with their own hands

The class provides an immersive, hands-on experience where guests get to truly understand the art of Neapolitan pizza making from start to finish under the guidance of an expert pizzaiolo.

Preparing and Kneading the Pizza Dough

Participants begin the pizza making experience by learning the fundamentals of preparing and kneading the pizza dough. The chef demonstrates the proper techniques, guiding learners through the process step-by-step.

They learn how to knead the dough, achieving the perfect consistency and texture. Participants then try their hand at kneading, shaping, and stretching the dough, receiving feedback from the expert pizzaiolo.

This hands-on approach ensures they understand the importance of dough preparation for creating an authentic Neapolitan pizza. After mastering the dough, participants move on to topping their pizzas with local, fresh ingredients.

Topping the Pizza With Local Ingredients

After mastering the dough, participants top their pizzas with a selection of locally-sourced, fresh ingredients.

The pizzaiolo guides them through the process, ensuring the classic Neapolitan toppings are applied with care:

• Tomatoes, grown in the fertile Campania region, provide a burst of sweetness and acidity.

• Fresh mozzarella, made daily by local artisans, melts perfectly over the hot crust.

• Aromatic basil leaves, plucked from the restaurant’s own garden, add a fragrant finishing touch.

• A drizzle of high-quality extra virgin olive oil ties all the flavors together.

Baking the Pizza in a Wood-Burning Oven

With the toppings carefully applied, it’s time to bake the pizzas in the restaurant’s wood-fired oven.

The intense heat of the oven, reaching up to 900°F, cooks the pizzas quickly, resulting in a crisp, charred crust.

The high-heat wood-fired oven, reaching 900°F, rapidly cooks the pizzas, creating a crisp, charred crust.

The pizzaiolo, or pizza maker, expertly slides the pizzas into the oven using a long-handled peel.

They rotate the pizzas to ensure even cooking, keeping a close eye on them to prevent burning.

After just a few minutes, the pizzas emerge, steaming hot and ready to be sampled.

The class participants eagerly slice into their freshly baked Neapolitan masterpieces.

Enjoying the Freshly Baked Pizza

The participants eagerly slice into their freshly baked Neapolitan masterpieces, savoring the aroma and sinking their teeth into the perfectly crisp crust.

The burst of flavors from the tangy tomato sauce, creamy mozzarella, and aromatic basil leaves leaves them in a state of pure delight.

As they savor each bite, they appreciate:

• The dedication of the pizzaiolo who meticulously crafted the dough and toppings

• The centuries-old Neapolitan pizza-making traditions brought to life before their eyes

• The joy of creating something so simple yet remarkably delicious with their own hands

• The unforgettable experience of enjoying authentic Neapolitan pizza in its birthplace.

Booking and Logistical Information

To book the Naples Pizza Cooking Class, interested participants can easily reserve their spot on the provider’s website. The class is priced at $69.31 per person, with free cancellation up to 24 hours before the experience starts. Confirmation is received at the time of booking, allowing for flexibility in planning.

| Booking Information | |

| — | — |

| Price | From $69.31 per person |

| Cancellation Policy | Free cancellation up to 24 hours before the experience starts |

| Confirmation | Received at time of booking |

| Payment | Reserve now, pay later |

| Availability | Maximum of 18 travelers per session |

The class takes place at the meeting point of Via delle Zite, 30, 80139 Napoli NA, Italy, and is accessible by wheelchair, stroller, and public transportation. Infant seats are available, with infants required to sit on laps.

FAQ

Can I Substitute Ingredients Due to Dietary Restrictions?

Yes, the cooking class can accommodate dietary restrictions. Participants can work with the chef to substitute or omit ingredients to create a pizza that fits their dietary needs. Just let the staff know in advance.

Do I Need Any Prior Pizza-Making Experience to Attend?

No prior pizza-making experience is required to attend. The class is designed for all skill levels, from beginners to experienced home cooks. The chef instructor will teach the fundamentals of Neapolitan pizza-making step-by-step.

How Long Does the Entire Class and Experience Last?

The entire class and experience lasts 3-4 hours. Participants will learn pizza-making techniques, make their own pizza, and sample the freshly-baked results, all under the guidance of a professional pizzaiolo at a family-run restaurant in downtown Naples.

Can I Purchase Additional Pizza Dough or Toppings to Take Home?

Participants can’t purchase additional pizza dough or toppings to take home. The class focuses on the hands-on experience of making and enjoying an authentic Neapolitan pizza at the family-run restaurant during the session.

Is There a Dress Code or Any Specific Attire Required for the Class?

There’s no formal dress code, but participants should wear comfortable, closed-toe shoes and clothes they don’t mind getting a bit messy. Casual attire is perfectly fine for the hands-on pizza-making experience.

Sum Up

The Naples Pizza Cooking Class offers an immersive culinary experience. Participants learn the art of crafting authentic Neapolitan pizza, from preparing the dough to baking it in a traditional wood-fired oven. With the guidance of a professional pizzaiolo and the use of locally-sourced ingredients, attendees can enjoy the fruits of their labor by savoring the freshly baked pizzas during lunch. This hands-on workshop provides a unique opportunity to master the techniques of traditional pizza making.