Chania Sourdough Bread Baking Class Olive Oil Tasting

The Chania Sourdough Bread Baking Class offers a unique culinary experience that combines the art of bread making with the pleasure of olive oil tasting. Set against the scenic backdrop of Nerokourou, this hands-on workshop promises to elevate participants’ understanding of traditional Cretan cuisine. From kneading and shaping sourdough to discovering the nuances of premium extra virgin olive oils, the class provides an opportunity to take in the rich gastronomic heritage of the region. Whether you’re a seasoned baker or a curious foodie, this experience may hold the key to unlocking a deeper appreciation for the flavors of Greece.

Key Points

1. The Chania sourdough bread baking class is hosted in Nerokourou, 10-15 minutes from Chania city center, with a maximum capacity of 16 participants.

2. The class features a hands-on experience where participants learn to mix, knead, and shape sourdough dough under the guidance of skilled instructors.

3. Participants will have the opportunity to create and take home a personal loaf of freshly baked bread, which is enjoyed as part of a communal meal.

4. The class also includes an olive oil tasting, where participants learn about the production and characteristics of premium Cretan extra virgin olive oils.

5. The class is wheelchair and stroller accessible, and infants can attend while sitting on laps, providing a picturesque and intimate culinary experience in Chania, Greece.

Class Overview

The Chania Sourdough Bread Baking Class with Olive Oil Tasting is hosted in Nerokourou, a location approximately 10-15 minutes from the Chania city center, at the Veernas Kitchen on the terrace of the Saint Ephraim church.

The class accommodates a maximum of 16 travelers.

The experience includes starters like Cretan Salad, Greek Fava, and a homemade bread loaf, as well as main dishes such as Jacket Potatoes and Pork Meat.

Dessert features Greek yogurt with spoon sweet, and beverages include alcoholic and non-alcoholic options.

The class is wheelchair accessible, stroller accessible, and allows service animals.

Location and Accessibility

The Chania Sourdough Bread Baking Class is hosted in Nerokourou, a location approximately 10-15 minutes from the Chania city center.

The class takes place at Veernas Kitchen, on the terrace of the Saint Ephraim church. The class is accessible to wheelchair users and those with strollers. Service animals are also allowed.

Public transportation is available near the location. Infants must sit on laps during the class.

With a maximum of 16 participants, the class provides an intimate and hands-on sourdough bread baking experience in the picturesque setting of Chania, Greece.

Class Menu Highlights

Starters for the Chania Sourdough Bread Baking Class include a Cretan Salad featuring tomatoes, cucumbers, peppers, olives, rusks, capers, and soft goat cheese.

Additional starter offerings are:

1. Greek Fava
2. Loaf of bread baked by the participant

For the main course, guests can enjoy:

3. Jacket Potatoes – whole potatoes roasted in ash
4. Pork Meat

The meal concludes with Greek yogurt topped with a spoon sweet for dessert.

Alcoholic beverages and soda/pop are included.

Bread Baking Experience

Participants begin the hands-on bread baking experience under the guidance of skilled instructors, Veerna, Kostas, and Alex.

They learn how to mix, knead, and shape sourdough dough, followed by the fermentation and baking process. Travelers have the opportunity to create their own loaf of bread, which they can take home as a memento of the class.

The instructors provide detailed explanations and demonstrations, ensuring participants gain practical knowledge and skills. The intimate class size allows for personalized attention and ample time for questions.

The fresh-baked bread is then enjoyed as part of the class’s communal meal.

Olive Oil Tasting

After the hands-on bread baking experience, participants are then treated to an olive oil tasting.

The olive oil tasting features:

1. A selection of premium Cretan extra virgin olive oils, each with its own distinct flavor profile.

2. An explanation of the olive oil production process and the factors that contribute to the oils’ characteristics.

3. Guidance on properly tasting and evaluating the olive oils, including techniques for identifying aroma, texture, and taste.

4. Recommendations on pairing the olive oils with various foods to enhance the dining experience.

Recommended by Travelers

The Chania Sourdough Bread Baking Class has been enthusiastically recommended by travelers, earning a perfect 5.0 rating from all 14 reviews.

Travelers praise the hospitable hosts, Veerna, Kostas, and Alex, who make them feel like family. The hands-on experience of making bread is described as fun, and the opportunity to enjoy the fruits of their labor is even better.

With 100% of travelers recommending this activity, it is clear that the Chania Sourdough Bread Baking Class provides an exceptional and memorable experience.

Accessibility features, such as wheelchair and stroller access, further enhance the class’s appeal to a wide range of participants.

Booking Details

How much does the Chania Sourdough Bread Baking Class cost? The class is priced from $90.89 per person.

Booking details are as follows:

1. Free cancellation is available up to 24 hours before the experience starts (local time).
2. Confirmation is received at the time of booking.
3. The "Reserve Now and Pay Later" option is available.
4. The class has a maximum of 16 travelers.

The Chania Sourdough Bread Baking Class is an affordable and accessible experience, with flexible booking policies to accommodate traveler needs.

Reviews From Participants

Travelers who have participated in the Chania Sourdough Bread Baking Class unanimously praise the experience, providing it with a perfect 5-star rating across 14 reviews.

Reviewers highlight the hospitable nature of the hosts, Veerna, Kostas, and Alex, who made them feel "like family."

The hands-on bread-making process was described as "fun," and the resulting loaf was deemed "even better" than the experience of creating it.

With 100% of travelers recommending this activity, the Chania Sourdough Bread Baking Class offers an exceptional culinary adventure in a picturesque Greek setting.

Frequently Asked Questions

Can I Bring My Own Bread Recipe to Bake?

Participants are generally expected to use the sourdough recipe provided by the class. While bringing one’s own bread recipe is typically not allowed, attendees with dietary restrictions may be able to coordinate with the instructors to accommodate special needs.

Is It Possible to Have Dietary Restrictions Accommodated?

The class can accommodate dietary restrictions. Participants should inform the host about any special dietary needs or food allergies in advance, so they can make the necessary adjustments to the menu and ensure a safe and enjoyable experience for everyone.

How Long Does the Bread Baking Class Typically Last?

The bread baking class typically lasts 2-3 hours. The exact duration may vary, but the class is designed to provide participants with a comprehensive hands-on experience in sourdough bread making, from start to finish.

Can I Purchase the Olive Oil That Is Used During the Tasting?

The class information indicates that the experience includes an olive oil tasting. While specific details about purchasing the olive oil are not provided, it is likely that participants can inquire about purchasing the olive oil used during the tasting.

Is There a Dress Code or Special Clothing Required for the Class?

The class does not have a specific dress code. Participants are advised to wear comfortable clothing and closed-toe shoes. No special attire is required, as the focus is on the baking and tasting experience.

The Sum Up

The Chania Sourdough Bread Baking Class offers a unique culinary experience, blending hands-on bread making with an enlightening olive oil tasting. Set in the scenic Nerokourou, participants learn to craft sourdough while savoring traditional Cretan flavors. The class also includes an exploration of premium extra virgin olive oils, enhancing baking skills and appreciation for Greek cuisine. This immersive experience is highly recommended by travelers seeking a enriching gastronomic adventure.