3- Cooking Making Spaghetti & Lasagna

Eager to master the art of classic Italian cuisine? Join a hands-on cooking class in the heart of Florence and discover the secrets behind making mouthwatering spaghetti and lasagna. With personalized attention from experienced instructors, you’ll learn to craft homemade pasta, sauces, and more. Whether you’re a novice or a seasoned chef, this 100% recommended experience promises to immerse you in the vibrant flavors of Italy. But the best part? You’ll be able to recreate these dishes at home, impressing friends and family with your newfound culinary skills.

Key Points

• The cooking class focuses on making traditional Italian spaghetti and lasagna in a hands-on setting with experienced instructors in Florence, Italy.
• The class is held at a convenient location in Piazza del Carmine, 4, 50124 Firenze FI, with facilities like rolling pins, aprons, and containers for lasagna.
• The menu includes classic lasagna with homemade pasta, béchamel sauce, bolognese sauce, and parmesan cheese, along with instruction on making traditional Italian spaghetti.
• The class is not recommended for pregnant travelers or those with serious medical conditions, and health and safety measures are in place for participant enjoyment.
• The class has a maximum of 10 travelers per session for personalized attention, with a 100% recommendation rate and a Badge of Excellence.

Overview of the Cooking Class

The cooking class is focused on teaching participants the art of making spaghetti and lasagna in the heart of Florence, Italy.

Located at Piazza del Carmine, 4, 50124 Firenze FI, the class has received 25 reviews with a 100% recommendation rate and a Badge of Excellence.

With a maximum of 10 travelers per session, you will learn from experienced instructors in a hands-on setting.

The class isn’t wheelchair accessible but is stroller friendly and allows service animals.

It’s conveniently situated near public transportation, making it easily accessible for students.

Class Location and Facilities

The cooking class is located at Piazza del Carmine, 4, 50124 Firenze FI, in the heart of Florence, Italy.

The class facilities include:

1. Maximum of 10 travelers per session to ensure personalized attention.
2. Rolling pins, disposable aprons, and containers for preparing lasagna.
3. Guitars provided for making spaghetti.
4. Not wheelchair accessible, but stroller accessible and service animals allowed.

The location is also near public transportation.

The intimate setting and well-equipped facilities create an enjoyable and immersive cooking experience for participants.

Dishes on the Menu

The main dish featured in the cooking class is a classic lasagna, prepared with homemade pasta, béchamel sauce, bolognese sauce, and freshly grated parmesan cheese.

Along With the lasagna, the class also includes instructions on making traditional Italian spaghetti.

Participants will receive all the necessary supplies, including rolling pins, disposable aprons, and containers for the lasagna.

The spaghetti-making portion of the class includes guitars, which are used to shape the pasta.

The menu offers a well-rounded Italian dining experience, allowing attendees to learn two staple dishes of the cuisine.

Cooking Supplies and Accessories

Participants receive all the necessary cooking supplies and accessories to create the classic Italian dishes. The class includes:

1. Rolling pins for handmaking pasta dough.
2. Disposable aprons to keep clothes clean.
3. Airtight containers to store the finished lasagna.
4. Guitars to slice long strands of homemade spaghetti.

These tools simplify the cooking process and allow participants to fully enjoy the traditional methods.

With the right equipment, guests can focus on learning techniques and crafting delectable meals.

Meeting and Pickup Information

When attending the cooking class, participants are instructed to meet at Piazza del Carmine number 4, on the 1st floor (there is no elevator available).

The class ends back at the meeting point. Free cancellation is available up to 24 hours before the experience.

The cooking class isn’t wheelchair accessible, but it’s stroller accessible and service animals are allowed.

The location is near public transportation, making it convenient for travelers to arrive and depart.

Instructor Profiles and Feedback

Positive feedback abounds for the instructors leading the cooking class, including Milena, Alt, Sartone, Ricardo, Aly, Yasmine, Francesca, and Marta.

Participants appreciate the instructors’ patience, knowledge, and ability to make the process enjoyable. The class is described as memorable, with delicious food and a fun atmosphere.

The key aspects of the instructor feedback include:

1. Instructors’ patience and expertise
2. Engaging and enjoyable learning experience
3. Participants found the class memorable
4. Delicious food and fun atmosphere

Health and Safety Considerations

Although confirmation is received at booking, the cooking class may not be recommended for pregnant travelers or those with serious medical conditions.

The instructors note that infant seats are available, allowing most travelers to participate. However, the class isn’t wheelchair accessible, though it’s stroller accessible.

Service animals are allowed, and the class is located near public transportation.

With these health and safety considerations in mind, the cooking experience is designed to be enjoyable for a wide range of participants, ensuring everyone can safely engage in the culinary adventure.

Reservation and Cancellation Policy

The cooking class allows for free cancellation up to 24 hours before the scheduled experience. This provides flexibility for participants who may need to adjust their plans.

The meeting point is at Piazza del Carmine number 4, on the 1st floor without an elevator. At the end of the class, participants return to the same meeting point.

The key reservation and cancellation details are:

1. Free cancellation up to 24 hours prior to the experience.
2. Meeting point is at Piazza del Carmine number 4, 1st floor (no elevator).
3. Class ends back at the same meeting point.
4. Confirmation provided at the time of booking.

Ask Away

Can I Bring My Own Cooking Utensils?

Bringing your own cooking utensils is generally not necessary, as the class provides the required tools. However, if you have a personal preference, you’re welcome to bring your own, as long as they don’t interfere with the class activities.

Is There a Dress Code for the Class?

The cooking class doesn’t have a strict dress code, but participants should wear comfortable, casual clothing they don’t mind getting a bit messy. Closed-toe shoes are recommended for safety in the kitchen.

Can I Take Leftover Food Home?

Yes, participants can take home any leftover food from the cooking class. The class includes containers for storing and transporting the homemade lasagna, so you can enjoy your creations even after the lesson ends.

Are Vegetarian or Gluten-Free Options Available?

The cooking class offers vegetarian and gluten-free options upon request. Travelers with dietary restrictions can notify the instructors in advance, and the menu can be adapted to accommodate their needs.

What Should I Do if I Have Dietary Restrictions?

If you have dietary restrictions, contact the cooking class in advance. They may be able to accommodate your needs or suggest alternative options. Be sure to clearly communicate your requirements to ensure you have an enjoyable experience.

Final Words

Join this hands-on cooking class in Florence and learn about the art of crafting classic Italian dishes like spaghetti and lasagna. You’ll learn from experienced instructors, use top-notch supplies, and enjoy the vibrant atmosphere of Italian cuisine. With a maximum of 10 participants, you’ll receive personalized attention and come away with new cooking skills and a deeper appreciation for authentic Italian culinary traditions.