Wine Tasting Experience With Tasting Menu

Indulge in an exquisite wine tasting experience at the heart of Guayaquil, Ecuador. For just $59 per person, guests can savor a curated multi-course lunch expertly paired with the region’s finest wines. Led by a knowledgeable sommelier, this event promises exceptional service and an opportunity to explore the vibrant world of Ecuadorian wines. From a refreshing ceviche starter to a decadent chocolate mousse, each course captivates the senses and leaves you eager to discover more.

Key Points

1. The wine tasting experience includes a multi-course lunch paired with Ecuadorian wines, led by a knowledgeable sommelier in a five-star setting.

2. The curated tasting menu features a starter of Jipijapa-type fish ceviche, a main course of loin medallion, and a dessert of Ecuadorian chocolate mousse.

3. The venue, City Winery by Bodega Dos Hemisferios, is located in the city center of Guayaquil, Ecuador, and accommodates up to 30 guests.

4. The experience is priced at $59 per person and is wheelchair and stroller accessible, with nearby public transportation options.

5. Guest reviews highlight the impressive setting, delicious food and wine pairings, and attentive service provided by the knowledgeable and accommodating staff.

Overview of the Wine Tasting Experience

The wine tasting experience in Guayaquil, Ecuador offers travelers a unique opportunity to explore the country’s vibrant wine scene.

Located in the city center, this highly-rated experience can accommodate up to 30 guests. For $59 per person, the tasting includes a multi-course lunch paired with a selection of Ecuadorian wines.

The gourmet menu features local specialties like ceviche, Andean potatoes, and chocolate mousse. Travelers praise the knowledgeable sommelier and five-star service.

While the venue can be tricky to find, the culinary and oenological journey makes this a must-try activity for wine enthusiasts visiting Ecuador.

Curated Tasting Menu and Pairings

Although the wine tasting experience in Guayaquil, Ecuador offers a multi-course lunch, the real highlight is the curated menu of local specialties paired with a selection of Ecuadorian wines.

The starter is a Jipijapa-type fish ceviche with chifles and canguil, complemented by a Bruma Sauvignon Blanc or Chardonnay.

A Jipijapa-type fish ceviche with chifles and canguil, complemented by a Bruma Sauvignon Blanc or Chardonnay.

The main course features a loin medallion with Andean potatoes and glazed carrots, paired with a Journey Malbec.

For dessert, guests indulge in an Ecuadorian chocolate mousse with pears in red wine, matched with a Paradox Cabernet Sauvignon or Malbec.

These carefully crafted pairings highlight the region’s distinctive flavors.

Meeting Point and Accessibility

Guayaquil’s City Winery by Bodega Dos Hemisferios, located at Av. del Rotarismo 316, serves as the meeting point for this wine tasting experience.

The venue is:

• Wheelchair accessible

• Stroller accessible

• Near public transportation

Confirmation is provided at booking, and service animals are allowed. Infants must sit on laps.

This convenient and accessible location allows travelers to easily find and arrive at the tasting, setting the stage for an immersive wine experience.

Guest Reviews and Highlights

What do the guest reviews and highlights reveal about this wine tasting experience? Travelers rave about the knowledgeable sommelier, delicious food and wine pairings, and impressive five-star service. One review noted, "The venue was incredible, and the sommelier was extremely accommodating." Another highlighted, "We loved the Ecuadorian wine selection and how it complemented the creative cuisine." The experience seems to provide a positive introduction to Ecuadorian wines and cuisine, despite some initial difficulty finding the location. The reviews demonstrate an exceptional wine tasting encounter.

| Guest Review Highlights |

| — | — | — | — | — |

| Knowledgeable sommelier | Delicious food and wine pairings | Impressive venue and service | Positive introduction to Ecuadorian wine | Accommodating staff |

Navigating the Location

Getting to the wine tasting experience in Guayaquil proved a bit tricky for some guests.

Though the venue, City Winery by Bodega Dos Hemisferios, was accessible by public transportation, a few travelers struggled to find the exact location:

Finding the City Winery by Bodega Dos Hemisferios proved tricky for some guests, with taxi drivers and Google Maps failing to locate the exact address.

• Taxi drivers were unfamiliar with the address, Av. del Rotarismo 316

• Google Maps didn’t accurately pinpoint the wine tasting site

• Guests recommended relying on hotel concierge for more precise directions

Despite the navigation challenges, visitors were impressed by the overall culinary experience and encouraged to further explore Ecuadorian wines and cuisine.

Culinary and Wine Exploration

Though the navigation to the wine tasting experience posed some challenges, guests were thoroughly impressed by the culinary and wine exploration.

The starter of Jipijapa-type fish ceviche with chifles and canguil, paired with Bruma Sauvignon Blanc and Chardonnay, was a delightful introduction.

The main course of Lomo Pelucón – loin medallion with Andean potatoes and glazed carrots, complemented by the bold Journey Malbec, was a harmonious blend of flavors.

The Ecuadorian chocolate mousse with pears in red wine, paired with Paradox Cabernet Sauvignon and Malbec, provided a decadent finale to the tasting menu.

Guests left with a newfound appreciation for Ecuadorian wine and cuisine.

Recommended Takeaways

Why not explore Ecuadorian wines and cuisine further after this enriching experience? The wine tasting offered a delightful introduction to the country’s unique flavors.

Key takeaways include:

• Seek out more Ecuadorian varietals like Bruma Sauvignon Blanc, Journey Malbec, and Paradox Cabernet Sauvignon. These wines showcased the country’s winemaking prowess.

• Dive deeper into Ecuadorian culinary specialties, such as ceviche, lomo, and chocolate desserts. The expertly crafted pairings highlighted how well these local ingredients complement the wines.

• Use hotel concierge services or Google Maps to navigate to the venue more easily next time. Overcoming the location challenge is worth it for this five-star experience.

Frequently Asked Questions

Is the Wine Tasting Suitable for Vegetarians or Vegans?

The wine tasting experience doesn’t seem to cater specifically to vegetarians or vegans. The sample menu includes seafood, meat, and animal-based desserts. Guests with dietary restrictions may want to inquire about customized options when booking.

Can I Request Specific Dietary Accommodations?

Yes, guests can request specific dietary accommodations. According to the information provided, the wine tasting experience is wheelchair accessible and allows service animals. The staff seems accommodating, so they’ll likely work to meet any dietary needs.

Are Children Allowed to Participate in the Wine Tasting?

While the experience is adult-focused, children are allowed to participate. Infants must sit on laps, and the venue is stroller accessible. Guests should confirm any special accommodations needed when booking.

Is There a Dress Code for the Wine Tasting Experience?

There’s no dress code for the wine tasting experience. Guests can wear casual, comfortable clothing. The focus is on enjoying the wine, food, and atmosphere rather than adhering to any strict dress requirements.

Can I Purchase the Wines Tasted During the Event?

Yes, guests can purchase the wines tasted during the event. The wine tasting experience includes the opportunity to buy bottles of the featured Ecuadorian wines so you can enjoy them at home.

The Sum Up

This exceptional wine tasting experience in Guayaquil, Ecuador, offers a delightful multi-course lunch showcasing the country’s vibrant wine scene. Theres some good a curated menu of ceviche, loin medallion, and chocolate mousse, each expertly paired with Ecuadorian wines under the guidance of a knowledgeable sommelier. With exceptional service and a chance to explore the region’s culinary and wine offerings, this event promises an unforgettable journey for oenophiles.