At Venchi Florence, chocolate enthusiasts have a unique opportunity to craft their own ‘Brutto e Buono’ – a beloved Italian chocolate treat. Led by expert chocolatiers, this hands-on workshop delves into the rich history and transformation of cocoa. Participants learn the art of chocolate-making while experimenting with high-quality ingredients, including PGI Piedmont Hazelnuts. But the sweet surprises don’t end there…

Contents show

Key Points

Participate in a hands-on chocolate-making workshop at Venchi’s historic shop in Florence and learn to craft the Italian treat, Brutto e Buono.
Discover the transformation of cocoa into chocolate, including tracing its origins and the fermentation, drying, and roasting processes.
Select from high-quality chocolate couvertures and add personal touches like PGI Piedmont hazelnuts to create a customized Brutto e Buono.
Gain insights into the artistry of chocolate-making from expert chocolatiers and develop skills to recreate the experience at home.
Book the workshop by email at [email protected], keeping in mind the group size limit of 10 and the recommendation for early reservation.

You can check availability for your dates here:

A Delectable Journey Through History

Stepping into the historic Venchi chocolate shop in Florence transports visitors on a delectable journey through the brand’s rich 145-year legacy. Founded in 1878 by Silviano Venchi, the company has grown to become a global leader in chocolate and ice cream, boasting over 350 chocolate recipes and 90 ice cream flavors.

Venchi’s commitment to craftsmanship and Mediterranean diet principles is evident in the high-quality ingredients used, including the renowned PGI Piedmont Hazelnuts.

This chocolate workshop offers a unique opportunity to learn about cocoa’s history and create one’s own Brutto e Buono, a cherished Italian chocolate treat.

Looking for more options in Florence? We've reviewed plenty of other experiences.

Crafting the Brutto E Buono

Participants enjoy the art of chocolate-making as they embark on crafting their own Brutto e Buono, a beloved Italian confection.

Under the guidance of Venchi’s expert chocolatiers, they’ll learn about the rich history and transformation of cocoa into chocolate.

Venchi’s expert chocolatiers guide participants through the rich history and transformation of cocoa into delectable chocolate.

Selecting from an array of fine ingredients, they’ll personalize their Brutto e Buono, blending flavors and decorating their creations.

The hands-on workshop provides an interactive learning experience, equipping participants with the skills to recreate this delectable treat at home.

Exploring Cocoa’s Transformation

As participants explore the Venchi Florence chocolate workshop, they uncover the fascinating journey of cocoa’s transformation into the delectable confections they’ll create.

The instructor guides them through the rich history of this beloved ingredient, tracing its origins to ancient Mesoamerican civilizations.

Learners discover the intricate process of fermentation, drying, and roasting that unlocks cocoa’s distinctive flavors.

They explore the various types of cocoa beans and the nuances that shape a chocolate’s profile.

With this newfound knowledge, participants approach their hands-on chocolate-making with a deeper appreciation for the craft and science behind each indulgent bite.

Choosing Chocolate and Decorating

With their newfound appreciation for cocoa’s journey, participants eagerly approach the hands-on portion of the Venchi Florence chocolate workshop.

Under the expert guidance of the Venchi chocolatiers, they select from an array of high-quality chocolate couvertures.

Carefully, they temper and mold the chocolate, adding their personal touch with an assortment of fine ingredients like PGI Piedmont hazelnuts, candied citrus, and more.

As they decorate their creations, participants gain insights into the artistry and techniques behind crafting the iconic Brutto e Buono – a delightful Italian chocolate delight.

More Great Tours Nearby

Expert Guidance and Mediterranean Tradition

Throughout the workshop, Venchi’s expert chocolatiers guide participants, sharing their deep knowledge and passion for the art of chocolate-making.

They explain the company’s 145-year heritage, rooted in the Mediterranean diet and commitment to craftsmanship. Participants learn how Venchi’s chocolate recipes evolved, incorporating regional ingredients like PGI Piedmont Hazelnuts.

The chocolatiers demonstrate techniques, offering personalized advice as attendees create their own Brutto e Buono treats.

There's plenty more to explore in Florence

Ingredients and Allergy Considerations

Venchi provides all the necessary ingredients for participants to create their own Brutto e Buono, including the renowned PGI Piedmont Hazelnuts.

Participants don’t need to bring anything except comfortable shoes, a camera, and water. However, they must provide food intolerance or allergy information at the time of booking. This ensures the instructors can accommodate any dietary restrictions.

The Venchi team is available 7 days a week to address inquiries and handle bookings. With all the supplies covered, participants can focus on crafting their personalized chocolate treats under the guidance of Venchi’s experts.

What to Bring and How to Book

Participants should bring a few key items to the Venchi Florence chocolate workshop. Comfortable shoes are recommended, as you’ll be standing and moving around during the hands-on experience.

A camera is also encouraged to capture your chocolate creations. Plus, it’s a good idea to bring a water bottle to stay hydrated throughout the 1.5-hour workshop.

For booking, the customer operations team at Cesarine is available 7 days a week to assist with inquiries.

To book your spot, simply contact [email protected] and provide your booking reference and name.

With a group size limited to 10 participants, be sure to reserve your place in advance.

Venchi: A Legacy of Chocolate Excellence

With over 145 years of history, Venchi has established itself as a global leader in the world of chocolate and ice cream. Founded in 1878 by Silviano Venchi, the company is committed to craftsmanship and Mediterranean diet principles.

Today, Venchi boasts over 350 chocolate recipes and 90 ice cream flavors, making it a true innovator in the industry. From its humble beginnings to its current global presence, Venchi’s legacy of excellence has solidified its reputation as a premier destination for chocolate lovers worldwide.

Ask Away

Can I Bring Additional Guests Beyond the 10-Person Limit?

Unfortunately, the group size for this experience is limited to 10 participants, so you can’t bring additional guests beyond that limit. The listing clearly states the group size is capped at 10 people.

Is There a Minimum Age Requirement to Participate?

There’s no minimum age requirement, but the experience is best suited for ages 12 and up. Children younger than 12 can participate if accompanied by an adult and with prior approval from the workshop organizers.

Can I Purchase Extra Chocolate or Ingredients to Take Home?

Participants can purchase extra chocolate or ingredients to take home. The workshop provides all necessary supplies, but offers the option to buy additional treats at the end of the experience.

Is the Workshop Suitable for Individuals With Physical Disabilities?

The workshop is suitable for individuals with physical disabilities. Participants receive expert guidance throughout the process, and the venue accommodates those with mobility needs. However, participants should contact the customer service team to discuss any specific requirements.

Can I Request a Private or Customized Workshop for My Group?

Yes, you can request a private or customized workshop for your group. The Venchi chocolate workshop accommodates group bookings, and the customer service team can assist with arranging a tailored experience to meet your needs.

Final Words

The Venchi Florence workshop offers a unique opportunity to explore the art of chocolate-making. Participants will create their own Brutto e Buono, a cherished Italian treat, guided by expert chocolatiers. This hands-on experience not only teaches practical skills but also deepens one’s appreciation for the rich history and craft of chocolate. Guests leave with a personalized creation and a taste of Italy’s chocolate excellence.