Try Yourself in the Italian Kitchen! Very Small Group Cooking Class

Enjoy the rich flavors of Italy with a hands-on cooking class in Rome. This intimate workshop, limited to just 8 participants, promises an unforgettable culinary experience. Under the guidance of a professional chef, you’ll master the art of pasta making and craft classic dishes like cacio e pepe and gnocchi alla Sorrentina. But the real magic happens when you sit down to savor your creations, accompanied by local wines and a homemade tiramisu. Discover the secrets that will elevate your home cooking to new heights.

Key Points

• Immersive hands-on pasta-making workshop in Rome with a professional chef, teaching classic Italian dishes like fettuccine al cacio e pepe and gnocchi alla Sorrentina.
• Small-group experience with a maximum of 8 travelers, ensuring personalized attention and an intimate culinary journey.
• Opportunity to savor the homemade pasta and classic Italian dessert, such as tiramisu, in a delightful dining setting.
• Wheelchair-accessible cooking area and transportation, with infant seats provided for a comfortable and inclusive experience.
• Participants take home recipes to recreate the dishes and continue their culinary exploration of Italian cuisine.

Class Overview and Details

The cooking class offers a small-group workshop experience in Rome.

During this half-day session, you will receive hands-on instruction in making two authentic Roman pasta dishes from scratch. The menu includes a starter, the pasta main courses, a classic tiramisu dessert, and drinks.

The class accommodates a maximum of 8 travelers and is available for either lunch or dinner. The cooking area and transportation are wheelchair accessible, and infant seats are provided.

Participants will take home the recipes to recreate the dishes in their own kitchens.

Mouthwatering Menu Highlights

Though the menu showcases a selection of classic Roman and Italian dishes, the highlights truly shine.

The starter options include the iconic Jewish-style artichoke or the seasonal bruschetta al pomodoro.

The starter options include the iconic Jewish-style artichoke or the seasonal bruschetta al pomodoro.

For the main courses, guests can indulge in the rich, egg-based fettuccine al cacio e pepe, or the delightful gnocchi alla Sorrentina with its blend of fresh tomatoes, basil, mozzarella, and parmesan.

To end the meal on a high note, the classic Italian tiramisu is offered, with other dessert options available upon request.

This thoughtfully curated menu promises a delightful culinary experience.

Discover the Secrets of Pasta Making

A professional chef guides participants through the art of crafting perfect Roman pasta from scratch.

They’ll learn the secrets to making two classic pasta dishes – fettuccine al cacio e pepe and gnocchi alla Sorrentina. Using high-quality ingredients, participants knead the dough, roll it out, and shape the pasta by hand.

The chef shares techniques for achieving the ideal texture and flavor. Guests then prepare the full meal, including sauces, appetizers, and tiramisu, which they enjoy paired with local wines.

Participants leave with recipes to recreate the dishes at home, putting their new skills to the test.

A Delightful Dining Experience

After preparing the pasta and sauces, participants sit down to enjoy a delightful dining experience.

They savor the fruits of their labor, savoring the homemade fettuccine and gnocchi. The meal is accompanied by refreshing local wines and a classic tiramisu dessert.

The intimate setting allows travelers to converse with the chef and fellow participants, sharing stories and insights about Roman cuisine.

This hands-on cooking class not only teaches the techniques but also provides a memorable culinary journey, where the final meal becomes the ultimate reward for their efforts in the kitchen.

Learning and Personal Growth

Beyond the delightful dining experience, the real essence of this cooking class lies in the learning and personal growth opportunities it provides.

Participants learn the secrets of making perfect Roman pasta from a professional chef, gaining skills they can recreate at home. The hands-on nature of the class allows travelers to truly enjoy the art of Italian cuisine.

By preparing the meal themselves, paired with local wines, the experience cultivates a deeper appreciation for the flavors and techniques of traditional Italian cooking.

The recipes provided serve as souvenirs, enabling participants to continue their culinary journey.

Accessibility and Logistics

The cooking class is conveniently located at Via della Rotonda, 26, 00186 Roma RM, Italy, just in front of the Replay shop.

Participants can choose between a lunch class at 11:20 AM or a late lunch/early dinner class at 3:45 PM.

The experience is accessible for wheelchairs and strollers, with infant seats available. The transportation and surfaces are wheelchair-friendly, ensuring a comfortable and inclusive experience for all.

The class has a maximum of 8 travelers, providing a small-group setting for personalized instruction and attention from the professional chef.

Positive Reviews and Feedback

Guests have provided very positive reviews for the Italian Kitchen Cooking Class, awarding it a stellar 5.0 rating based on 2 reviews.

Feedback highlights the class’s exceptional experience, with travelers praising the knowledgeable instructors and the quality of the food prepared. Comments also note the suitability of the cooking area and class size for groups.

The class’s exceptional experience, with knowledgeable instructors and quality of prepared food, along with suitable cooking area and class size for groups.

The class offers free cancellation up to 24 hours before the experience, providing flexibility.

At a price starting from $147.16 per person, the Italian Kitchen Cooking Class offers a fantastic value with a lowest price guarantee.

Pricing and Booking Information

How much does the Italian Kitchen Cooking Class cost, and how can travelers book their spot?

The class is priced from $147.16 per person, with a lowest price guarantee.

Travelers can easily book their place online through the class provider’s website. The class has a maximum of 8 participants, so it’s best to reserve early to secure a spot.

Cancellation is free up to 24 hours before the experience starts, providing travelers with flexibility.

Ask Away

Is This Cooking Class Suitable for Vegetarians or Vegans?

The cooking class offers vegetarian options, such as a Jewish-style artichoke appetizer and gnocchi with tomatoes, basil, and cheese. However, it may not accommodate strict vegan dietary requirements. Participants should check with the provider for any special accommodations.

Can I Bring My Own Wine or Alcohol to the Class?

The cooking class does not allow participants to bring their own wine or alcohol. However, the experience includes local wines paired with the dishes prepared during the class.

Is There Any Dress Code or Special Attire Required?

There’s no strict dress code, but comfortable, closed-toe shoes and clothing you don’t mind getting a bit messy are recommended. Aprons are provided to protect your clothing during the hands-on cooking session.

Do I Need Prior Cooking Experience to Participate in This Class?

No prior cooking experience is required to participate in this small-group pasta making class. The hands-on instruction from a professional chef will guide participants through the process, regardless of their skill level.

Can I Customize the Menu to Accommodate Dietary Restrictions?

The class can accommodate dietary restrictions. Participants can request alternate dishes or substitutions when booking the experience. The chef will work with you to customize the menu to meet your dietary needs.

Final Words

This small-group cooking class in Rome offers an immersive and hands-on experience in Italian cuisine. Participants will learn from a professional chef, craft classic dishes, and enjoy a delightful meal in an intimate setting. With a focus on pasta making, the class provides cherished recipes and skills to recreate the culinary adventure at home. It’s an opportunity to explore the joys of Italian cooking in a personalized and interactive environment.