Traditional Neapolitan Cooking Class

Spend an afternoon immersed in the rich culinary traditions of Italy’s Campania region with a hands-on Neapolitan cooking class in Sorrento. Guided by the enthusiastic Anna Maria and Giovanni, you will learn to craft authentic dishes like caprese ravioli and tiramisu. With a perfect 5.0 rating, this intimate experience promises not only flavorful meals but also the opportunity to connect with the local culture and traditions. What secrets might the instructors reveal about these iconic Italian delicacies?

Key Points

• Immersive hands-on experience in creating authentic Neapolitan dishes, including kneading dough and stuffing ravioli, under the guidance of local hosts.
• Opportunity to enjoy traditional Neapolitan beverages, such as limoncello and wine, in a cozy kitchen setting with stunning views of Sorrento.
• Highly rated cooking class with a 5.0 rating, praised for its welcoming hosts, delicious meals, and memorable interactions with the hosts’ dog.
• Menu featuring Neapolitan culinary delights, including caprese ravioli, Neapolitan chop, Sorrentine gnocchi, and decadent desserts like panna cotta and tiramisu.
• Convenient pickup service from hotels in Sorrento and nearby areas, with a flexible schedule and a free cancellation policy.

The Cooking Class Experience

After being picked up from their hotel, participants arrive at the cooking class location and are warmly greeted by the hosts, Anna Maria and Giovanni.

They’re ushered into the kitchen and given a brief overview of the traditional Neapolitan dishes they’ll be preparing.

With Anna Maria and Giovanni’s guidance, the group gets hands-on experience kneading dough, stuffing ravioli, and assembling other regional specialties.

Throughout the class, participants enjoy sipping local beverages like limoncello and wine.

Sorrento: The Charming Backdrop

The picturesque town of Sorrento serves as the charming backdrop for this traditional Neapolitan cooking class.

Nestled along the Sorrentine Peninsula, this coastal gem offers stunning views of the Bay of Naples and the iconic Mount Vesuvius.

Participants are picked up from their hotels and transported to the meeting point in the heart of Sorrento’s historic center.

The class takes place in a cozy kitchen, where the hosts, Anna Maria and Giovanni, welcome guests with warmth and share their passion for authentic Neapolitan cuisine.

The class’s intimate setting allows for a truly immersive and memorable culinary experience.

A Five-Star Rating and Glowing Reviews

This traditional Neapolitan cooking class in Sorrento has earned a flawless 5.0 rating from over 10 traveler reviews across popular platforms like Viator and Tripadvisor.

Participants praise the welcoming hosts, Anna Maria and Giovanni, as well as the enjoyment of local beverages and the hands-on cooking of various dishes.

Highlights include the delicious meals, the interaction with the hosts’ dog Guido, and receiving recipes.

The class is accessible, with pickup available and transportation provided.

Rated as a top experience, the Neapolitan cooking class offers an immersive culinary adventure in the charming town of Sorrento.

The Neapolitan Culinary Delights

Participants rave about the Neapolitan culinary delights offered in this cooking class.

The menu features a tantalizing array of regional specialties:

• Caprese ravioli, a handmade pasta filled with creamy mozzarella and vibrant tomato flavors
• Neapolitan chop, a succulent pork dish simmered in a savory sauce
• Sorrentine gnocchi, light and fluffy potato dumplings
• Montanare, crisp fried pizza or stuffed courgette flowers as a starter
• Decadent desserts like panna cotta or tiramisu to satisfy sweet cravings

These dishes showcase the rich culinary heritage of the Neapolitan region, delighting participants with their authentic flavors and textures.

Logistics and Accessibility

Pickup is available from any hotel in Sorrento and nearby areas, excluding the pedestrian zones.

The meeting point is Via Fuorimura, 29, 80067 Sorrento NA, Italy, with the experience returning to the same location.

The class starts between 10:00 AM – 1:30 PM or 5:00 PM – 8:30 PM, seven days a week.

Transportation is provided via an air-conditioned vehicle.

The cooking class isn’t wheelchair accessible but is stroller accessible, and infant seats are available.

The private tour/activity has a free cancellation policy up to 24 hours before the experience, with prices starting from $187.56 per person.

Cancellation Policy and Pricing

The cooking class offers a free cancellation policy up to 24 hours before the experience. This gives participants the flexibility to adjust their plans if needed.

The pricing for the class starts from $187.56 per person, with a lowest price guarantee. Some key details about the pricing:

• The class is priced as a private tour/activity.
• The price is per person, so the total cost will depend on the group size.
• The price includes all the ingredients and equipment needed for the hands-on cooking experience.
• Participants can enjoy complimentary local beverages such as limoncello and wine during the class.
• The price offers good value for the high-quality, personalized cooking instruction and delicious Neapolitan cuisine.

Highlights From Participant Feedback

What have participants praised as the highlights of this cooking class experience? Travelers have highlighted the warm hospitality of the hosts, Anna Maria and Giovanni, as well as the opportunity to enjoy local beverages like limoncello and wine. Many were delighted by the hands-on cooking lessons, where they learned to prepare an array of dishes, from ricotta cheese to pasta, braciole, and eggplant parmesan. The interaction with the hosts’ dog, Guido, and receiving recipes for the prepared dishes have also been memorable moments for participants.

Highlight	Description
Welcoming Hosts	Anna Maria and Giovanni provided a warm, hospitable atmosphere
Local Beverages	Limoncello, wine, and other regional drinks were served
Hands-on Cooking	Participants learned to make various traditional Neapolitan dishes
Memorable Moments	Interacting with the hosts’ dog, Guido, and receiving recipes
Delicious Meals	The food prepared during the class was praised as excellent

Creating Lasting Memories

The cooking class experience appears to create lasting memories for participants, who revel in the warm hospitality of the hosts, Anna Maria and Giovanni.

Participants fondly recall:

• Interacting with the hosts’ dog, Guido, during the class
• Receiving the recipes for the dishes they prepared, allowing them to recreate the experience at home
• Enjoying local beverages like limoncello and wine as they cook
• The hands-on experience of making classic Neapolitan dishes like ricotta cheese, pastas, braciole, and eggplant parmesan
• The delicious meals they prepared and shared with the group, savoring the flavors of the region.

Frequently Asked Questions

Are Dietary Restrictions Accommodated During the Class?

Based on the details provided, the class does accommodate dietary restrictions. According to the menu, vegetarian options like stuffed courgette flowers and Neapolitan chop are offered, suggesting the class can cater to different dietary needs.

Can the Class Be Booked for a Private Group?

Yes, the cooking class can be booked as a private group tour. The experience allows participants to learn traditional Neapolitan cuisine in an intimate setting with personalized attention from the knowledgeable hosts.

Is There an Option to Extend the Class Duration?

Yes, the cooking class can be extended for a longer duration. The local provider offers flexible scheduling options to accommodate requests for extended class times beyond the standard 3-hour session.

Do Participants Get to Take Home Any Prepared Dishes?

Participants get to take home the dishes they prepare during the class, such as pasta, braciole, and eggplant parmesan. This allows them to recreate the authentic Neapolitan flavors they’ve learned in their own kitchens.

Are There Any Minimum or Maximum Number of Participants?

The cooking class doesn’t specify a minimum or maximum number of participants. It’s a private tour/activity, so the group size can be tailored to individual needs. The local provider can confirm the details when booking.

The Sum Up

The Traditional Neapolitan Cooking Class in Sorrento offers a delightful immersion into the flavors of Italy. With its picturesque setting, hands-on experience, and authentic dishes, the class provides an intimate and memorable culinary adventure. Participants can look forward to kneading dough, crafting ravioli, and savoring local delicacies, all while enjoying the company of their enthusiastic hosts, Anna Maria and Giovanni.