Tokyo: Sushi Roll and Side Dish Cooking Experience

Explore the art of authentic Japanese cuisine with an immersive sushi and side dish cooking class in the heart of Tokyo. Led by an expert instructor, you’ll learn to craft delectable sushi rolls and traditional accompaniments, uncovering the techniques behind this iconic culinary tradition. This hands-on experience promises to delight foodies and families alike, offering a unique glimpse into Japan’s rich gastronomic heritage. Discover the secrets of sushi-making and elevate your culinary skills in an intimate, state-of-the-art studio setting.

Key Points

• This 2.5-hour hands-on cooking class in Tokyo teaches participants to prepare traditional Japanese dishes, including sushi rolls and side dishes like dashi, chawanmushi, and miso soup.
• The cooking studios are located near Shinjuku, Chiyoda, and Minato wards, making them easily accessible for participants staying in these areas of Tokyo.
• The English-speaking instructor is an expert in traditional Japanese cuisine and provides step-by-step guidance throughout the class.
• The menu highlights include making Japanese dashi, crafting sushi rolls, and preparing savory and sweet dishes like chawanmushi and white sesame pudding.
• Suitable for families, children, and adults, with a free cancellation policy up to 24 hours in advance and a "reserve now & pay later" option.

You can check availability for your dates here:

Overview of the Cooking Experience

The sushi roll and side dish cooking experience offers participants a 2.5-hour hands-on class where they’ll learn to prepare traditional Japanese dishes under the guidance of an experienced, English-speaking instructor.

The menu includes Japanese dashi soup stock, sushi rolls, chawanmushi (steamed egg custard), miso soup, and white sesame pudding for dessert.

Suitable for families, children, and adults, the class takes place at cooking studios near Shinjuku, Chiyoda, and Minato wards.

Priced from $77.69 per person, the experience features a reserve now & pay later option and a free cancellation policy up to 24 hours in advance.

Discover the Cooking Studio Location

After learning about the overview of the cooking experience, it’s time to discover the cooking studio location. The cooking studios are conveniently located near the Shinjuku, Chiyoda, and Minato wards in Tokyo. The specific address of the studio will be provided upon booking.

Location	Address
Shinjuku	To be provided
Chiyoda	To be provided
Minato	To be provided
Shinjuku	To be provided
Chiyoda	To be provided

Whether you’re staying in Shinjuku, Chiyoda, or Minato, the cooking studio will be easily accessible. The reserve now & pay later option allows you to plan your travel details with flexibility.

Meet the Experienced Cooking Instructor

As the experienced English-speaking cooking instructor leads the sushi roll and Japanese side dish cooking experience, participants can expect a knowledgeable and engaging guide.

With years of expertise in traditional Japanese cuisine, the instructor will skillfully demonstrate the techniques for making dashi, sushi rolls, chawanmushi, and other dishes.

Participants will have the opportunity to learn firsthand from the instructor’s guidance and hands-on instruction.

The instructor’s passion for sharing Japanese culinary traditions, coupled with their fluency in English, ensures a seamless and enriching cooking experience for all.

Explore the Delectable Menu

Beyond the instructor’s expertise, the cooking experience offers an enticing menu that allows participants to enjoy the flavors of traditional Japanese cuisine. The menu features a variety of dishes, including:

Dish	Description
Japanese Dashi Soup Stock	The foundation for many Japanese dishes, made with kombu and bonito flakes.
Sushi Rolls	Participants will learn the art of sushi-making and craft their own rolls.
Chawanmushi	A steamed egg custard dish with savory flavors.
Miso Soup	A classic Japanese soup made with fermented soybean paste.
White Sesame Pudding	A sweet and creamy dessert to cap off the meal.

This menu provides a well-rounded introduction to the depth and diversity of Japanese culinary traditions.

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Suitability for Participants

Who’s this sushi cooking experience suitable for?

The sushi rolling and side dish cooking class is suitable for families, children, and adults. However, it isn’t recommended for children under 3 years old or those with back problems.

Plus, the class isn’t suitable for vegans as the menu includes dashi soup stock, miso soup, and other non-vegan ingredients.

The cooking studio offers a welcoming environment, making it a great activity for families to enjoy together.

Participants can expect an engaging and informative lesson from the experienced, English-speaking instructor.

Reviewing Customer Feedback

The sushi cooking experience has received positive customer reviews, with an overall rating of 5 out of 5 based on 2 reviews.

American traveler Albert Ray praised the "enjoyable experience, excellent instructor, and tasty sushi and side dishes."

New Zealander Kelly described the class as a "fun cooking experience with welcoming hosts" that’s "great for families."

The cooking studio seems to offer a well-received, authentic Japanese culinary experience.

With flexible booking and a range of suitable participants, this class appears to be a popular option for those seeking an immersive introduction to traditional sushi making and side dishes.

Important Considerations for Booking

When booking the sushi cooking experience, there are a few important considerations to keep in mind.

First, the experience isn’t suitable for children under 3 years old or people with back problems. Plus, vegans won’t be able to fully participate as the menu includes non-vegan items like eggs and fish.

Smoking is also not allowed indoors at the cooking studios.

To ensure flexibility, the "reserve now & pay later" option is available.

Finally, it’s recommended to check availability for starting times before booking, as the experience may fill up quickly.

Keeping these factors in mind will help make the booking process smooth.

Reserving Your Cooking Adventure

How does one reserve the sushi cooking experience? The process is simple. Customers can reserve their spot online through the booking platform.

A ‘Reserve Now & Pay Later’ option is available, providing flexibility to secure a spot without immediate payment. Upon booking, you will receive details about the specific cooking studio location.

The cancellation policy allows for full refunds up to 24 hours before the event. Reserving early is recommended, as spots tend to fill up quickly for this popular experience.

With an easy booking system and flexible options, the sushi cooking class is accessible for all interested participants.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Cooking Class?

The cooking class typically provides all the necessary ingredients, so bringing your own is generally not allowed. However, you should check with the instructor if there are any special dietary needs that can be accommodated.

Is There a Discount for Booking Multiple People?

Yes, there are discounts for booking multiple people. The cooking experience offers a per-person price, and the more people in your group, the lower the overall cost per participant. Check the booking details for specific group pricing.

Can I Take Leftovers Home After the Class?

You can take home any leftover sushi rolls or side dishes from the cooking class. The instructor encourages participants to package up and bring home what they don’t finish during the session.

Do I Need to Bring Any Cooking Equipment?

No, participants don’t need to bring any cooking equipment. All necessary utensils and supplies are provided during the cooking class. The instructor will guide participants through the entire sushi-making and side dish preparation process.

Is There a Dress Code for the Cooking Experience?

There’s no formal dress code, but participants should wear comfortable clothes and closed-toe shoes. The focus is on the cooking experience, so casual attire that allows easy movement in the kitchen is recommended.

The Sum Up

This hands-on sushi and side dish cooking class in Tokyo offers an immersive culinary experience. Guided by an expert instructor, you will learn the techniques to craft authentic Japanese dishes. With a delectable menu and rave customer reviews, this 2.5-hour adventure is perfect for foodies seeking to deepen their understanding of Japan’s rich gastronomic heritage. Reserving this cooking experience is a great way to explore Tokyo’s vibrant food culture.

You can check availability for your dates here: