Tokyo: Sushi Making Class With Kimono Near Tokyo Tower

Learning the art of sushi-making in Tokyo is a unique cultural experience. This 1.5-hour class near the iconic Tokyo Tower allows participants to don a traditional kimono and receive hands-on instruction from a skilled chef. Crafting fresh nigiri sushi, guests explore diverse dietary options and gain insights into the meticulous technique behind this beloved Japanese cuisine. Whether a seasoned sushi enthusiast or a curious beginner, this interactive class promises to delight the senses and immerse visitors in the time-honored traditions of Tokyo’s culinary heritage.

Key Points

• 1.5-hour sushi making class near Tokyo Tower, priced at $43.28 per person with up to 50% savings.
• Hands-on experience in creating traditional nigiri sushi under the guidance of a skilled sushi chef.
• Participants wear a traditional happi coat during the culture experience.
• Suitable for all skill levels, with video guides available in multiple languages for international guests.
• Simple online booking process with free cancellation up to 24 hours in advance.

You can check availability for your dates here:

Activity Overview

The sushi making class offered near Tokyo Tower is a 1.5-hour cultural experience that allows participants to learn the art of traditional sushi preparation.

Priced at $43.28 per person, it’s a great value, offering up to 50% savings.

With free cancellation up to 24 hours in advance, it’s a risk-free activity. Participants can reserve now and pay later, making it convenient to book.

This class immerses visitors in Japanese cuisine and culinary techniques, providing a unique opportunity to create nigiri sushi using fresh ingredients like tuna and salmon.

Cultural Experience

Through this sushi making class, participants can enjoy Japanese culture by engaging with the cuisine and culinary techniques.

They’ll don a traditional happi coat, a short jacket worn by Japanese workers, to fully embrace the experience. Under the guidance of a skilled sushi chef, they’ll learn to craft nigiri sushi using fresh fish like tuna and salmon.

The class also offers vegetarian, vegan, and gluten-free options, catering to diverse dietary needs. This hands-on experience provides an authentic taste of Japan‘s rich culinary heritage in an intimate, Japanese-style setting.

Sushi Making Instruction

A skilled sushi chef guides participants through the sushi making process in a Japanese-style setting.

They’ll learn to prepare traditional nigiri sushi, using fresh ingredients like tuna and salmon. The instructor provides step-by-step guidance, demonstrating proper techniques for shaping the rice, slicing the fish, and assembling the sushi.

Participants can ask questions and receive personalized attention throughout the class. Video guides in multiple languages are available to support international guests.

Whether a beginner or experienced home cook, this hands-on experience immerses guests in the art of sushi making, leaving them with newfound culinary skills.

Language and Accessibility

Skilled sushi chefs guide participants through the class in multiple languages, ensuring an inclusive and accessible experience for international guests.

Video guides are available in four languages – including English and Japanese – to provide step-by-step instructions. Whether you’re an English or Japanese speaker, the class caters to your needs.

Participants aged 7 and older are charged, while children under 6 can join for free with a shared dish. This makes the class suitable for families and groups of all ages and backgrounds, fostering cultural exchange and culinary exploration.

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Participant Information

Participants can reserve their spot now and pay later for this sushi making class near Tokyo Tower.

The class welcomes those aged 7 and older, with children under 6 able to join for free when sharing a dish. Inform the instructor about any food allergies when booking.

The class accommodates vegetarian, vegan, and gluten-free diets upon request. Participants will receive video guides in four languages to follow along.

The sushi-making lesson is led by a skilled Japanese chef in a traditional setting, providing personalized attention to ensure an enriching cultural experience for all.

Review Highlights

Many enthusiastic reviews highlight the quality of the sushi-making instruction.

Rhea from Canada praised the "wonderful" instructor Aio, describing them as "kind, patient, and very personable."

Laurence from the UK called the experience "a must if visiting" with "undivided attention."

Thales from the US noted the "super friendly" and "excellent" instructor Keiko.

Participants consistently emphasize the engaging, personalized guidance from the skilled sushi chefs leading the class.

The instructors’ language abilities, whether in English or Japanese, also contribute to the rave reviews.

Booking and Reservation

How does one book this sushi-making class near Tokyo Tower? The process is simple.

Visitors can reserve their spot online and pay later. The class is priced at $43.28 per person, a 50% discount from the regular price.

Cancellation is free up to 24 hours in advance for a full refund. The class caters to various dietary needs, including vegetarian, vegan, and gluten-free options.

Participants must be at least 7 years old, with children under 6 able to join for free with a shared dish.

Customers can check availability and select their preferred start time when booking.

Meeting Point and Logistics

The meeting location for the sushi-making class is Alivio Higashi Azabu, conveniently located on the 1st floor.

Participants can easily find the venue by opening it in Google Maps. It’s important to inform the organizers about any food allergies when booking the class.

Depending on availability, guests can select from various starting times to join the sushi-making experience.

The class is suitable for participants aged 7 and older, with children under 6 allowed to join for free when sharing a dish.

Things To Know

Do I Need to Bring My Own Sushi Mat?

No, you don’t need to bring your own sushi mat. The class provides all the necessary materials, including sushi mats, for participants to learn how to make sushi. All you need to do is show up and enjoy the experience.

Can I Take the Sushi I Make Home With Me?

No, participants typically cannot take the sushi they make home. The sushi making class is an on-site experience where learners prepare and consume the sushi during the session. The fresh sushi is not packaged or stored for participants to take away.

Is the Sushi Chef Available for Private Lessons?

The sushi chef may offer private lessons, but it’s not explicitly stated in the activity overview. Participants should inquire about private instruction when booking the group sushi making class to see if that’s an option.

Do I Need to Know How to Use Chopsticks Beforehand?

No, prior experience using chopsticks isn’t required. The sushi making class provides instruction and guidance on properly handling chopsticks. Participants will have the opportunity to practice using them as they learn to prepare the sushi.

Is There a Dress Code for the Sushi Making Class?

There’s no formal dress code, but participants are encouraged to wear the provided happi coat to enjoy the Japanese cultural experience. Casual, comfortable clothing is recommended for the hands-on sushi making activity.

Sum Up

The sushi-making class near Tokyo Tower offers an authentic cultural experience. Participants don a traditional kimono and receive hands-on instruction from a skilled chef, learning to prepare fresh nigiri sushi. With options to accommodate various dietary needs, this 1.5-hour session provides a delightful culinary adventure for all skill levels. For just $43.28 per person, it’s an opportunity to take in the art of sushi-making in a unique setting.

You can check availability for your dates here: