Tokyo: Ginza Omakase Omi vs. Kobe Beef with Concierge

If you’re craving a truly luxurious culinary experience in Tokyo, this private Wagyu tasting tour might just tick all the boxes. Hosted on the top floor of an upscale Ginza building, this unique offering pairs premium Kobe and Omi beef with expert explanations, blending two popular Japanese grilling styles—yakiniku and teppanyaki—into one seamless, indulgent course.

What makes this experience stand out? First, the exclusive access to such high-quality Wagyu in a VIP setting. Second, the dedicated concierge and master chef who walk you through each cut and cooking technique, elevating the tasting into an educational moment. Third, the chance to enjoy both yakiniku and teppanyaki in one visit—something usually reserved for dedicated reservations.

A possible consideration? The price point of $354 per person might seem steep, especially if you’re used to more casual Wagyu tastings. However, this fee reflects the level of exclusivity, quality, and personalized service included.

This experience caters well to food connoisseurs, those celebrating a special occasion, or anyone eager to explore Japan’s Wagyu culture in an intimate setting. If you’re after an authentic, memorable meal with expert insights, this tour fits the bill.

Key Points

Exclusive access to premium Wagyu in a rooftop setting in Ginza.
Comprehensive explanations from a dedicated concierge and master chef.
Enjoy both yakiniku and teppanyaki, usually available separately.
Includes a curated omakase course with Kobe and Omi beef.
Relax in a private room with personalized service.
Ideal for food lovers seeking a gourmet, educational experience.

You can check availability for your dates here:

An In-Depth Look at the Tokyo Wagyu Experience

This tour offers a carefully curated journey into Japan’s Wagyu world. From the moment you step into the white building with a Nissan showroom on the ground floor, you’re stepping into an environment designed for exclusivity and comfort. The wait at the elevator on the 11th floor is brief, but it sets the stage for what’s to come: a luxurious dining experience on Ginza’s most expensive intersection.

The Setting and Atmosphere

The venue’s top-floor location not only guarantees stunning views of Ginza’s bustling streets but also provides a sense of privacy and calm. The private room is likely to be especially appreciated by those who prefer a more intimate setting, and children over five are welcome, making it family-friendly for those celebrating milestones.

Stepping into the room, you’ll find a sleek, modern aesthetic with attentive service. The ambiance is quiet and refined, perfect for savoring the intricate flavors of Wagyu without distractions.

The Role of the Concierge and Chef

What sets this tour apart is the dedicated concierge, who acts as your personal guide through the experience. They’re not just there for logistics but also to share rich background stories and insights about Wagyu, helping you appreciate the nuances of each cut.

The master grill chef then takes center stage, carefully explaining the qualities of each meat as he prepares it. This combination of education and culinary skill turns a simple meal into a memorable learning experience. From the salt-grilled tongue to the succulent Kobe sirloin, every bite is accompanied by a story.

The Signature Course: Yakiniku and Teppanyaki

The course is a balanced exploration of two popular Japanese grilling styles—yakiniku (bite-sized, grilled beef) and teppanyaki (cooked on an iron griddle). Usually, these are separate experiences, but here you get both in one sitting, making it highly valuable for Wagyu enthusiasts.

The Yakiniku Course

Expect a selection that includes:

• Omi Beef Nigiri Sushi — a delicate start that highlights the quality of the meat.
• Salt-Grilled Beef Tongue — showcasing the texture and flavor of this often-loved part.
• Salt-Grilled Selection — a variety of cuts, seasoned simply to highlight the meat’s natural flavors.
• Omi Beef with Sweet Soy Sauce — a tender, flavorful dish that balances sweetness and umami.
• Omi Beef Shabu-Shabu — thin slices for a quick, hot broth dip, emphasizing the meat’s tenderness.

This part of the course is designed to stimulate your palate with a variety of textures and flavors, all while showcasing the quality of Omi beef.

The Teppanyaki Course

Following the yakiniku, the teppanyaki section features:

• Yamashina Wagyu Sliders — fun, bite-sized pieces that are juicy and flavorful.
• Grilled Vegetables — adding a fresh, smoky contrast.
• Kobe Beef Sirloin Steak — the star of the show, cooked to perfection.
• Garlic Rice — a fragrant accompaniment.
• Red Miso Soup — finishing on a comforting note.

The chef’s skill and careful explanation mean you’ll get to see exactly how each cut is handled and cooked, heightening your appreciation for the craft.

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Post-Meal Lounge and Dessert

After the main courses, you’ll enjoy dessert and coffee or tea with petit-fours in a relaxed lounge setting. The first drink is included for a toast, adding a celebratory touch to the meal.

Practicalities and Additional Info

The entire experience lasts approximately 3.5 hours, with scheduled stops for each course, tea, and lounge time. The price includes one drink and the exclusive omakase course, along with an English-speaking guide who ensures smooth communication.

While transportation and additional drinks are not included, the meeting point at Ginza is very accessible, just a minute walk from Ginza Station’s Exit A3. The experience is suitable for children over five and adults looking for a private, educational gourmet adventure.

Why This Experience Is Worth Considering

The blend of education, exclusive access, and high-quality Wagyu makes this tour more than just a meal. You’re not only tasting some of Japan’s best beef but also gaining insight into its origins and preparation. The private setting elevates the experience, making it perfect for special occasions or for travelers who want to indulge in luxury without the crowds.

The inclusion of both yakiniku and teppanyaki—rarely combined in such a setting—adds tremendous value. You get to compare styles and enjoy a variety of textures and flavors, making the meal both diverse and memorable.

Price and Value

At $354 per person, the cost reflects the premium quality of Kobe and Omi Wagyu, the personalized service, and the exclusive environment. For Wagyu lovers or those seeking an authentic Japanese gourmet experience, this pricing is reasonable considering the overall package. However, it may be a stretch for budget travelers or those seeking casual dining.

Who Will Love This?

This tour suits culinary enthusiasts, luxury travelers, and anyone eager to deepen their understanding of Wagyu beef. It’s also a great choice for special celebrations, such as anniversaries or birthdays, where a private, high-end dining experience can be a memorable part of the trip.

Frequently Asked Questions

Is this experience suitable for children?
Yes, private rooms are available for children ages 5 and up, making it an option for families celebrating special occasions.

What languages are spoken during the tour?
The tour is conducted in English and Japanese, ensuring clear communication and explanations for most travelers.

Does the price include drinks?
The price includes one drink for a toast, while additional drinks are not covered and can be purchased separately.

Are transportation costs included?
No, transportation to and from the meeting point is not included, but the location is very accessible from Ginza Station.

Can I cancel or reschedule?
Yes, you can cancel up to 24 hours in advance for a full refund, providing some flexibility if your plans change.

What should I wear?
Smart-casual attire is appropriate. Avoid sandals, flip-flops, slippers, or any open-toed shoes, as these are not permitted.

Is this experience suitable for vegetarians or those with dietary restrictions?
This tour focuses exclusively on Wagyu beef, so it’s best suited for meat lovers. Vegetarians won’t find suitable options here.

How long does the experience last?
The entire session runs about 3.5 hours, including courses, lounge, and dessert time.

What is the main benefit of this tour?
It’s the combination of high-quality Wagyu, personalized explanations, and the unique dining setup that makes this a memorable gourmet adventure.

Final Thoughts

This Ginza Wagyu tour offers a rare opportunity to enjoy premium Kobe and Omi beef in a private, elegant setting. The blend of education and culinary artistry makes it ideal for travelers who want more than just a meal—they seek a deeper appreciation of Japan’s Wagyu heritage.

While the price is on the higher end, you’re paying for exclusive access, expert guidance, and a multi-style tasting in an upscale environment. It’s a worthwhile splurge for food lovers looking to elevate their Tokyo visit with a memorable, educational experience.

If you’re seeking authentic Wagyu, personalized service, and a high-end atmosphere, this tour checks all the boxes and offers an engaging, nourishing experience for both the body and mind.

You can check availability for your dates here: