Tokyo: Authentic Sushi-Making Experience

Sushi enthusiasts visiting Tokyo can enjoy the art of traditional sushi-making. The Authentic Sushi-Making Experience at SUSHI Making Experience JOY ASAKUSA offers a hands-on class where participants craft 12 pieces of nigiri and 4 gunkan maki under the guidance of an English-speaking instructor. Located in the historic Asakusa district, the wheelchair-accessible venue promises an unforgettable cultural experience for sushi lovers. While the class focuses on culinary tradition, it also provides an opportunity to explore the rich history and vibrant atmosphere of this iconic Tokyo neighborhood.

Key Points

• Immersive 2-hour sushi-making class led by an English-speaking instructor in the historic Asakusa district of Tokyo.
• Participants learn to prepare sushi rice, create 12 pieces of nigiri sushi, and 4 gunkan maki using high-quality ingredients.
• Wheelchair-accessible venue with multilingual support and a free cancellation policy, enhancing accessibility and convenience.
• Includes unlimited Japanese beverages and vegetarian options, providing a comprehensive and inclusive sushi-making experience.
• Positive customer reviews highlighting the welcoming atmosphere, instructor’s expertise, and authentic cultural insights.

You can check availability for your dates here:

Experience Overview

The sushi-making experience at SUSHI Making Experience JOY ASAKUSA in Tokyo offers participants a 2-hour authentic class to learn the art of sushi preparation.

Priced from $98.36 per person, the class accommodates up to 10 participants and is led by an English-speaking instructor.

The experience is wheelchair accessible, and there’s a free cancellation policy up to 24 hours in advance.

Participants will learn to prepare sushi rice, create 12 pieces of nigiri sushi and 4 gunkan maki using high-quality ingredients, and enjoy unlimited Japanese beverages.

The class also features multilingual support and showcases Japan’s culinary traditions.

Class Structure

Participants begin the sushi-making class by learning to prepare sushi rice using the venue’s original sushi vinegar.

Under the guidance of Master Tosaka, the class then creates:

1. 12 pieces of nigiri sushi using high-quality ingredients like tuna, salmon, shrimp, and scallops.
2. 4 gunkan maki (battleship rolls).
3. Vegetarian options are available upon request.

Throughout the class, participants can enjoy unlimited refills of Japanese green tea, beer, sake, and soft drinks.

The sushi-making experience showcases Japan’s culinary heritage and seasonal produce, providing an authentic culture.

Location and Accessibility

Located in the historic Asakusa district of Tokyo, the sushi-making class takes place just a short walk from the famous Kaminarimon and Sensoji Temple.

The class is held on the 5th floor of The City building, right next door to a Family Mart convenience store. The location is easily accessible, as it’s just a few minutes’ walk from Asakusa Station.

The class venue is wheelchair-friendly, ensuring an inclusive experience for all participants.

With its convenient location and accessibility, the sushi-making class offers a seamless and enjoyable culture in the heart of Tokyo.

Unique Features

While the sushi-making class provides an authentic cultural experience, it also features several unique elements that enhance the learning and enjoyment for participants.

The class utilizes large-screen displays to showcase sushi history and Japan’s seasonal changes, immersing participants in the rich traditions.

Plus, the class offers multilingual support, with staff available in multiple languages and AI translation devices, ensuring a seamless experience for international visitors.

Finally, the all-you-can-drink beverages, including Japanese green tea, beer, sake, and soft drinks, are included from the start, adding to the overall value and convenience.

More Great Tours Nearby

Customer Feedback

The sushi-making class has received overwhelmingly positive feedback from participants. Based on 8 reviews, the class has an impressive overall rating of 4.8 out of 5. Here’s a snapshot of some of the highlights:

Reviewer	Feedback
Laurie (France)	"Amazing Sushi making experience, very nice and welcoming people."
Thanh (UK)	Praised the instructor’s expertise and the sushi rice preparation process.
Sonja (Germany)	Appreciated the clear explanations and warm welcome.

The class has been praised for its authentic sushi-making experience, high-quality ingredients, and multilingual support. Participants can also notify staff about any allergens in advance for alternative ingredients.

Preparation and Sushi Making

Participants begin the sushi-making class by learning to prepare sushi rice using the venue’s original sushi vinegar.

Guided by Master Tosaka, they then create:

1. 12 pieces of nigiri sushi using high-quality ingredients like tuna, salmon, shrimp, and scallops.
2. 4 gunkan maki (battleship rolls) with the same fresh seafood.
3. Vegetarian options are available upon request.

Throughout the process, participants can enjoy unlimited refills of Japanese green tea, beer, sake, and soft drinks.

The class combines hands-on sushi making with insights into sushi history and Japan’s seasonal traditions.

Beverage Offerings

Complementing the hands-on sushi-making experience, the class offers an array of included beverages. From refreshing Japanese green tea to indulgent sake and beer, participants can enjoy unlimited refills throughout the session.

Beverage	Description
Green Tea	Authentic Japanese green tea
Beer	Selection of popular Japanese beers
Sake	Premium Japanese rice wine
Soft Drinks	Assortment of non-alcoholic options

These complimentary drinks enhance the culture, allowing participants to fully savor the sushi-making process and appreciate the flavors of traditional Japanese cuisine.

Accommodating Dietary Needs

While the sushi-making experience caters primarily to omnivores, the venue accommodates various dietary needs.

Vegetarian options are available upon request, allowing participants to create their sushi with plant-based ingredients.

Plus, the staff is knowledgeable about common food allergies and can provide alternative ingredients to ensure a safe and enjoyable experience for guests with:

1. Wheat/gluten allergies
2. Shellfish allergies
3. Egg allergies

Frequently Asked Questions

Are There Any Age Restrictions for the Sushi-Making Class?

There are no age restrictions for the sushi-making class. The experience is suitable for participants of all ages, though children under 12 must be accompanied by an adult.

Can Participants Take Their Sushi Creations Home?

Participants can take their sushi creations home, as the class provides containers for storing the handmade nigiri and maki. This allows guests to continue enjoying their sushi-making experience even after the class has ended.

Are There Any Discounts Available for Students or Seniors?

The sushi-making experience does not offer any discounts for students or seniors. However, the company provides a flexible cancellation policy, allowing participants to receive a full refund up to 24 hours before the class.

Is the Workshop Suitable for Beginners With No Previous Sushi Experience?

Yes, the sushi-making workshop is suitable for beginners with no previous experience. The class is designed to guide participants through the entire sushi preparation process, from making the rice to crafting the rolls and nigiri.

Can Participants Request Specific Types of Fish or Ingredients for Their Sushi?

Yes, participants can request specific types of fish or ingredients for their sushi. The venue offers vegetarian options and accommodates dietary requirements upon request, allowing for a personalized sushi-making experience.

The Sum Up

The SUSHI Making Experience JOY ASAKUSA provides an immersive and authentic sushi-making class in Tokyo’s historic Asakusa district. Led by an English-speaking instructor, the 2-hour session allows participants to craft traditional nigiri and gunkan maki using high-quality ingredients. With a focus on culture and culinary tradition, this class offers an unforgettable experience complemented by unlimited Japanese beverages and wheelchair accessibility.

You can check availability for your dates here: