Positano isn’t just about picture-perfect cliffs and colorful houses; it’s also a fantastic place to get hands-on with local crafts and cuisine. What makes these workshops special is their authenticity: you’re not just watching a demonstration, you’re learning directly from local artisans and chefs in their own homes or studios. For example, the Ravioli & Tagliatelle Cooking Class at a Local’s Home offers a rare chance to cook alongside a family steeped in old Italian pasta traditions—something you won’t find in touristy kitchens. We love experiences like this because they’re intimate, authentic, and give you a true taste of local life.
If you’re more into cheese than pasta, the Mozzarella class & more in Sorrento lets you get your hands dirty making fresh mozzarella on a family farm, with plenty of local wine and snacks to go around. And for those craving a mix of craft and culture, the Positano Ceramic class experience lets you create your own pottery under the guidance of a master artisan, complete with limoncello and international shipping. Whether you want to learn how to roll pasta, craft ceramics, or bake authentic Neapolitan pizza, Positano’s workshops offer genuine experiences that deepen your connection to the region.
Below, you’ll find a detailed look at each of these top workshops and classes, helping you choose the perfect fit for your trip and interests.
1. Ravioli & Tagliatelle Cooking Class at a Local’s Home in Positano
At number one, this local home cooking class is a standout for its authentic atmosphere and heartfelt recipes. For around $177.74 per person, you’ll spend about three hours with a local family, learning to make fresh pasta from scratch using traditional techniques. The hosts will share stories about their family’s history and food traditions, making this more than just a cooking lesson—it’s a window into everyday life in Positano.
What makes this experience unique is the home setting, where you’re welcomed into a family’s kitchen rather than a commercial cooking school. You’ll learn to make pasta like ravioli and tagliatelle, with tips that you can take home to impress friends back home. Reviewers rave about the warmth and authenticity, describing it as their favorite trip memory and even saying they’ve bought their own pasta maker afterward. The views from the balcony add another layer of magic, making the meal and interaction truly memorable.
Bottom line: This class suits travelers seeking an authentic, intimate experience that combines cooking, storytelling, and breathtaking scenery. Expect delicious food, warm hospitality, and new skills to bring home.
2. Mozzarella class & more in Sorrento
For cheese lovers, the Mozzarella class & more in Sorrento offers a 1.5-hour journey into Italy’s famed dairy traditions. Managed by local cheese experts, this tour lets you get your hands into making fresh mozzarella, ricotta, or other regional cheeses. The experience is highly interactive—expect to shape cheese, learn about the process, and sample a variety of fresh dairy products paired with local wines and bread.
What sets this apart is the focus on authenticity and hands-on participation. Reviewers mention how lively and personable guide Sara is, making the experience both fun and educational. The family farm setting outside Sorrento adds a rustic charm, and the cheese is praised for its quality. Although the tour is relatively short, the rich flavors and personal stories make it well worth the price of around $106.81.
Bottom line: This tour is ideal for anyone curious about Italy’s cheese-making process, looking for a relaxed but immersive activity that ends with tasty samples and new culinary knowledge.
3. Positano: Cooking Class in the Rooftop of Rada Restaurant
In third position, this rooftop cooking class offers a 2-hour session with spectacular views of Positano’s coastline. The class takes place on the restaurant’s terrace, allowing you to cook while soaking in the sea breeze. Chef Andrea guides you through local recipes, emphasizing flavors from the Amalfi Coast, and shares tips along the way.
What makes this experience special is the setting—dining on a terrace perched on the cliffs, with the sea at your feet. The focus is on local traditions and flavors, and you’ll make dishes that celebrate the region’s seafood and produce. Reviewers highlight Andrea’s friendly manner and the restaurant’s stunning location, describing it as a fun, memorable way to spend an afternoon.
Bottom line: Perfect for travelers wanting a scenic backdrop combined with a relaxed cooking lesson in a high-quality setting. Be sure to check availability, as spots fill quickly.
4. Positano: Ceramic class experience
For arts and crafts enthusiasts, the Ceramic class experience offers a two-hour hands-on session with Claudia, a pottery master. You’ll meet Claudia and her team in their studio, pick a ceramic piece to create, and learn techniques like shaping and glazing. The class includes a break where you can enjoy homemade limoncello, plus the chance to see their handmade collection.
What’s notable here is the personalized guidance and the opportunity to craft a unique souvenir. Reviewers mention the friendly atmosphere and supportiveness of Claudia and her son, making even beginners feel confident. Plus, your finished piece can be shipped worldwide, so you don’t have to worry about lugging delicate ceramics home.
Bottom line: This workshop is ideal for creative travelers seeking a tactile experience and a keepsake to remember Positano by. Expect a friendly environment and professional guidance.
5. Positano: Ceramic Class – 2-Hour Workshop
This ceramic workshop offers a similar creative experience, focusing on the majolica technique—an Italian craft with vibrant colors and intricate patterns. Led by a local artist, you’ll produce a ceramic masterpiece while enjoying a complimentary glass of limoncello. The class is perfect for those wanting to learn a traditional craft and create a colorful piece of art.
Reviewers mention Giovanna’s patience and kindness, emphasizing her ability to help even novice artists produce beautiful results. The final product ships directly to your home, making it convenient for travelers. The session is around two hours long, making it a manageable and fulfilling activity.
Bottom line: A great choice for art lovers and those interested in Italy’s renowned ceramic techniques, with a relaxed pace and professional instruction.
6. Positano: Cooking class and tasting with a view of the Galli Islands
For a longer, more immersive experience, this cooking class with a view spans about four hours and features recipes rooted in grandmother’s traditions. Located with sweeping views of Li Galli, the class is led by a local family who shares recipes using local ingredients. You’ll prepare a full meal and enjoy it with stunning coastal scenery.
What’s distinctive is the focus on family recipes and local sourcing, making the experience both authentic and delicious. Reviewers note it’s a meaningful way to connect with local culture beyond the typical tourist spots. It’s perfect for those with a flexible schedule who want an in-depth culinary experience.
Bottom line: This experience suits travelers interested in authentic family recipes and scenic dining, combining gastronomy with a sense of familial hospitality.
7. Positano: Ravioli & Tagliatelle Cooking Class
Number seven is all about perfecting pasta—Ravioli & Tagliatelle Cooking Class. Over four hours, you’ll learn the secrets of making pasta from scratch, using fresh ingredients directly from the garden. The class ends with enjoying your creations paired with regional wines and homemade liqueurs, on a terrace overlooking the Amalfi Coast.
The highlight here is the comprehensive nature of the class, which combines hands-on pasta making with relaxation and socializing. Reviewers praise the lively atmosphere and the opportunity to gather fresh ingredients and taste the fruits of your labor. The meal is a rewarding culmination of your efforts, with beautiful views setting the scene.
Bottom line: This is ideal for pasta enthusiasts eager to learn traditional recipes in a scenic setting, with plenty of time to savor your dishes.
8. Positano: Small Group Pizza Making Class with Drink Included
Finally, for a fun, interactive experience, the small group pizza class is perfect. In about three hours, you’ll learn to prepare authentic Neapolitan pizza, including toppings like fiori di zucca and arancini. The class is intimate, with a maximum small group size, and includes regional wines and drinks.
Guests appreciate the lively, personalized environment, with tips from skilled instructors on perfecting pizza crust and toppings. The stunning setting of Positano adds to the enjoyment, making this a lively, social experience.
Bottom line: Best suited for travelers wanting a hands-on, relaxed activity with a social vibe, and a delicious meal with regional drinks.
How to Choose the Right Workshop or Class
When deciding between these options, consider your interests, budget, and travel style. If you want an authentic family experience and the chance to cook traditional pasta in a home setting, the Ravioli & Tagliatelle Cooking Class is hard to beat. For cheese aficionados, the Mozzarella class offers a quick yet immersive taste of Italy’s dairy culture.
Those interested in art and crafts will find the Ceramic experience rewarding, especially if you want a personalized souvenir. For a scenic and leisurely culinary journey, the Cooking class with a view of the Galli Islands provides both great food and stunning scenery.
Budget-wise, the mozzarella tour is more affordable, while the pasta and ceramic classes offer longer, more detailed sessions. Be sure to check availability and book early, especially in high season, to secure your preferred time.
Final Thoughts
Positano offers a rich variety of workshops that go beyond sightseeing—allowing you to truly connect with local culture through hands-on learning. Whether you want to master pasta making, craft ceramics, or learn the secrets of Neapolitan pizza, there’s something for every curious traveler. The ravioli and tagliatelle class and the ceramic workshops are particularly popular for their authenticity and quality, making them excellent choices.
For a memorable trip, try booking a cooking or craft class that matches your interest level—these experiences often turn into the highlight of your stay. Reserve early, enjoy the process, and come away with new skills—and perhaps a new appreciation for Positano’s local traditions.