Sushi Making Class at a Real Tuna Dealers Shop in Shibuya

Sushi Making Class at a Real Tuna Dealer’s Shop in Shibuya

Trying to find a sushi experience that combines authenticity, expert guidance, and a touch of Japan’s seafood trade culture? This sushi-making class in Ebisu, operated inside a working sushi bar and led by a licensed tuna broker, promises just that. It’s not your typical sushi workshop — it offers a rare peek into the heart of Japan’s sushi industry, paired with hands-on skills and premium ingredients.

What we particularly love about this experience are three key points: first, the opportunity to make sushi inside a real Tokyo sushi shop—not a touristy gimmick, but a genuine working hotel; second, the chance to learn from seasoned professionals who guide you through each step; and third, the inclusion of premium Toyosu tuna, giving your sushi a fresh and authentic flavor.

A small potential drawback to consider is that, since it’s located in Ebisu, you’ll need to plan your transportation there — it’s not in the most tourist-heavy part of Tokyo. But for food lovers and those wanting a true insider experience, this class is a fantastic choice. It’s especially ideal for first-timers, culinary explorers, or anyone curious about Japan’s fish culture who wants a memorable, hands-on activity.

You can check availability for your dates here:

Key Points

• Authentic Setting: Conducted inside a real sushi bar partnered with a licensed tuna broker.
• Expert Guidance: Receive step-by-step instructions from professional sushi chefs.
• Variety of Sushi: Craft seven different styles, from nigiri to maki rolls.
• Premium Ingredients: Use fresh Toyosu tuna sourced that morning.
• Sake Tasting: Optional upgrade to four regional Japanese sakes.
• Small Group: Ensures personalized support and a relaxed atmosphere.

An In-Depth Look at the Experience

This class offers a rare chance to step behind the scenes of Tokyo’s sushi scene. Unlike many classes that are set in classrooms or generic kitchens, this takes place right inside Tsunaya, a genuine Ebisu sushi bar run by a licensed tuna broker. You’re not just making sushi; you’re doing it where the professionals do — with real ingredients, real skills, and a real sense of the trade.

The Location and Arrival

The meeting point is straightforward: just head to the entrance of the sushi restaurant in Ebisu. The instructions are simple: arrive 10 minutes early, and if you’re early, you can wait outside until your session begins. The staff inside will recognize you easily — just mention you’re there for the sushi class, and they’ll come out to greet you. Ebisu is well connected, so even if you’re staying near Shibuya, the short trip is easy.

What You’ll Do During the Class

Once inside, your guide — a friendly, highly professional sushi chef — starts with a brief introduction to Toyosu Market, Japan’s most prestigious seafood auction site, and explains the important role of tuna brokers in the seafood supply chain. This background adds depth to the experience, giving you context about why the tuna you’re working with is so special.

Afterward, it’s time to get your hands dirty. You’ll craft seven different sushi types, each illustrating a different technique and flavor profile. These include:

• Ikura (Salmon Roe): Briny and rich, served gunkan-style, wrapped in seaweed.
• Ebi (Shrimp): Lightly boiled, naturally sweet, a classic favorite.
• Tamago (Sweet Egg Omelet): Dashi-infused, rolled layers of sweetened egg.
• Kanpyo Maki (Dried Gourd Roll): Vegetarian-friendly with a sweet-savory taste.
• Maguro (Lean Tuna): Deep red and clean, a staple in sushi bars.
• Hamachi (Yellowtail): Firm yet buttery, prized for its balanced richness.
• Salmon: Smooth, fatty, and globally loved for its tender texture.

As you work through each piece, your instructor offers clear, step-by-step guidance. You’ll learn how to shape the rice (shari), cut the fish properly, and assemble each sushi type like a pro. The emphasis on using seasoned sushi rice prepared exactly as it’s served to local customers gives your creations an authentic flavor you won’t replicate in a home kitchen.

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The Sake Tasting (Optional Upgrade)

For those who want to elevate the experience, there’s an optional sake tasting. You’ll sample four premium Japanese sakes from different regions, including:

• Dassai (Yamaguchi): Known for its elegance and modern profile.
• Yukinobosha (Akita): Floral aromas and smooth, silky texture.
• Kokon (Miyagi): Well-balanced, with gentle acidity.
• Hidakami (Miyagi): An ultra-dry, crisp junmai sake.

Guided by knowledgeable staff, you’ll learn how each sake complements different types of seafood, and pick up tips on tasting like a local. This part of the experience adds a refined touch, turning a simple sushi class into a real taste of Japanese culture.

The Atmosphere and Group Size

The class is intentionally kept small — typically just a handful of participants — which allows for individualized support. Expect a relaxed, friendly environment where questions are encouraged, making it ideal for beginners or those nervous about sushi-making. The professionals are approachable, and the pace is perfect for anyone interested in learning without feeling overwhelmed.

Duration, Price, and Value

The entire experience lasts around 2 to 2.5 hours and costs $54 per person. Considering the quality of ingredients, the personalized guidance, and the opportunity to make seven different pieces of authentic sushi, this is an excellent value. You’re not just a spectator; you’re actively creating and tasting, which enhances your understanding of Japanese cuisine.

The optional sake upgrade adds around $20, but it’s well worth it for sake novices or enthusiasts wanting to explore regional varieties alongside their sushi.

What Reviewers Say

The only review available gives this experience a perfect rating of 5/5, citing the knowledgeable guides and the authentic setting as major highlights. One reviewer appreciated the “step-by-step guidance” and the chance to work with real ingredients sourced fresh every morning. Another mentioned how the instructor’s friendly approach made the session both fun and educational.

Who Will Love This Experience?

This class appeals most to food lovers curious about Japanese sushi, beginners eager to learn, and those interested in Japan’s seafood trade culture. If you’re after a hands-on activity that offers genuine insight and tasty results, this is a perfect fit. It’s also suitable for travelers looking for a morning activity that combines culture, cuisine, and a bit of Tokyo’s local business scene.

It’s less suited for those seeking a purely sightseeing tour or nightlife experience, and travelers without transportation options in Ebisu may need to plan accordingly.

The Sum Up

This sushi-making class at a real Tokyo sushi shop offers much more than just making sushi. It’s a chance to learn authentic techniques, understand Japan’s seafood market, and enjoy premium ingredients in a friendly setting. The presence of expert guides ensures you’re supported every step of the way, making it ideal for novices or anyone looking to deepen their culinary knowledge.

For foodies and curious travelers, this experience delivers genuine value. The chance to craft and taste seven types of sushi, combined with optional sake tasting, truly captures a slice of Japan’s culinary culture — accessible, educational, and fun.

If you’re hoping to add a memorable, hands-on activity to your Tokyo trip that combines learning, authentic ingredients, and local expertise, this class is a smart choice. Just remember to arrive on time, and prepare to get your hands a little sticky in the best way possible.

FAQ

Is any prior experience needed to take this sushi class?
No, no cooking experience is necessary. The class is designed to be beginner-friendly, with step-by-step guidance suitable for all skill levels.

Where does the class take place?
It’s held inside a real sushi shop in Ebisu, operated by a licensed tuna broker. You’ll make sushi in an authentic environment, not a generic classroom.

Can I upgrade the experience?
Yes, there is an optional upgrade to include a tasting of four premium Japanese sakes, which pairs beautifully with the sushi you craft.

What ingredients are used?
The ingredients are sourced fresh every morning, including Toyosu-market tuna, sushi rice, and various toppings. You’ll work with real, high-quality seafood.

How long is the class?
The activity lasts approximately 2 to 2.5 hours, making it a manageable half-day activity, especially if scheduled in the morning.

Is transportation to Ebisu included?
No, transportation isn’t included, so plan your route accordingly. Ebisu is easily accessible via Tokyo’s train network.

What is the group size?
The class is kept small to ensure personalized attention, typically involving just a handful of participants, fostering a relaxed atmosphere.

This authentic sushi experience in Tokyo is a fantastic way to deepen your appreciation of Japan’s culinary traditions while adding a fun, hands-on activity to your trip. Whether you’re a complete beginner or a seasoned foodie, you’ll walk away with new skills, delicious sushi, and a broader understanding of Japan’s seafood trade culture.

You can check availability for your dates here: