Street Food Tour in Bogotá With Tastings

Explore the vibrant culinary scene of Bogotá on an immersive street food tour. Departing from the city’s National Museum, this 2.5-hour experience offers an intimate look at the capital’s traditional dishes. Visitors can expect to savor a variety of local delicacies, from the beloved pandebono to the hearty lechona. With knowledgeable guides and a small group size, it’s a chance to uncover the unique flavors and cultural heritage that define Colombian cuisine.

Key Points

• A 2.5-hour guided tour through Bogotá that explores the city’s local cuisine and culture, with a focus on traditional Colombian dishes like pandebono, buñuelo, empanada, and lechona.
• Participants can sample non-alcoholic beverages like orange ice coffee and refajo, as well as exotic fruits and a sweet toasted bread, roscón resobado.
• The tour offers a personalized experience for a maximum of 10 participants, led by engaging and knowledgeable guides, and consistently receives high ratings from travelers.
• The main dish, lechona, is a hearty and flavorful rice dish with slow-roasted pork, showcasing Bogotá’s rich street food heritage.
• The tour is conveniently located near public transportation, but may not be suitable for individuals with certain health conditions or disabilities.

Tour Overview and Details

The Street Food Tour in Bogotá provides an immersive experience for travelers to explore the local cuisine and culture of the city.

This tour, offered by Nexperience, takes participants on a 2.5-hour journey through the vibrant streets of Bogotá.

Travelers can expect to sample a variety of traditional dishes, including pandebono, buñuelo, empanada, and lechona.

The tour also includes non-alcoholic beverages like orange ice coffee and refajo.

With a maximum of 10 participants, the experience is personalized, allowing guides to cater to individual preferences.

The tour departs from the Museo Nacional de Colombia at 1:30 PM.

Food and Drink Offerings

The tour offers an array of traditional Colombian starters, including pandebono – a savory bread enjoyed for breakfast or snacks, buñuelo – a fried cheese ball typically served on holidays, and empanada – a salty cake eaten daily in Bogotá.

A tempting assortment of traditional Colombian starters, including savory pandebono, fried buñuelo, and ubiquitous Bogotá empanada.

Participants also get to sip on orange ice coffee, a local favorite, and try roscón resobado, a sweet toasted bread from Colombian bakeries.

The main dish is lechona, a rice dish with pork.

Additional snacks include:

• Refajo, a Colombian drink made with beer

• A variety of exotic fruits from the country’s diverse climates

Starters

Although the tour offers an array of traditional Colombian starters, the highlights include pandebono, a savory bread enjoyed for breakfast or snacks, and buñuelo, a fried cheese ball typically served on holidays.

Empanadas, salty pastries eaten daily in Bogotá, are also on the menu. To complement the hearty bites, the tour provides orange ice coffee, a refreshing take on the country’s renowned brew.

Rounding out the starters is the roscón resobado, a sweet toasted bread, showcasing the diverse range of Colombian bakery delights awaiting participants.

Main Dish

A highlight of the tour is the lechona, a traditional Colombian dish featuring rice with pork. This savory main course is a staple of Bogotá’s street food scene.

The preparation involves:

1. Slow-roasting a whole pig, which is then shredded and mixed with rice, peas, and spices.

2. Serving the lechona piping hot, often accompanied by arepas or avocado.

3. Providing a hearty, flavorful experience that showcases Colombia’s rich culinary heritage.

The lechona exemplifies the tour’s emphasis on immersing participants in local cuisine and culture.

Additional Snacks

Along With the main dishes, the street food tour in Bogotá also offers a variety of additional snacks and beverages for participants to sample.

One such beverage is the Refajo, a unique Colombian drink made with beer. Travelers can also expect to taste exotic fruits native to the diverse climates of Colombia.

These colorful, flavorful fruits provide a refreshing interlude between the savory main dishes.

The tour’s focus on local cuisine and culture ensures an immersive experience that goes beyond the typical tourist fare, making it a must-do activity for any visitor to Bogotá.

Tour Experience and Highlights

The street food tour in Bogotá offers an immersive experience with an emphasis on local cuisine and culture. Guides provide historical context for the dishes and neighborhoods visited.

The tour offers:

1. Personalization based on participant preferences.

2. Engaging and knowledgeable guides, such as Camila and Camilo.

3. Recommendations to enjoy the tour on the first day in Bogotá.

Travelers consistently rate the tour highly, praising the guide’s knowledge, attentiveness, and friendliness.

Notable dishes include the lechona and pandebono, with suggestions to arrive hungry due to generous food portions.

Traveler Feedback and Recommendations

Consistently high ratings of 5 stars from travelers underscore the tour’s appeal.

Participants consistently praise the knowledgeable and personable guides, like Camila and Camilo, who provide engaging historical context and personalized experiences.

The standout dishes, including the savory lechona and fluffy pandebono, receive enthusiastic reviews.

Travelers recommend arriving hungry to fully enjoy the generous food portions.

Many suggest exploring the recommended food spots after the tour to further enjoy Bogotá’s vibrant culinary scene.

Accessibility and Additional Information

Is the Street Food Tour in Bogotá wheelchair accessible? Unfortunately, no, the tour isn’t wheelchair accessible.

However, service animals are allowed. The tour is located near public transportation, making it convenient for travelers.

The tour may not be suitable for individuals with heart problems or serious medical conditions. Confirmation is received at booking, and the tour is provided by Nexperience.

Here are a few key details:

1. Not wheelchair accessible

2. Service animals allowed

3. Near public transportation

Frequently Asked Questions

Can We Take Pictures During the Tour?

Yes, travelers can take pictures during the tour. The tour encourages participants to capture the vibrant street food scene and cultural highlights they experience throughout the immersive culinary journey.

Is Tipping the Guide Expected or Optional?

Tipping the guide for this tour is optional, not expected. While tips are appreciated for good service, they are not required as part of the tour fee or experience.

Are Vegetarian or Gluten-Free Options Available?

The tour offers some vegetarian and gluten-free options, but options may be limited. Participants with dietary restrictions should contact the tour operator in advance to check if their needs can be accommodated.

How Much Walking Is Involved During the Tour?

The tour involves a moderate amount of walking. Guests can expect to cover several city blocks over the 2-3 hour experience, exploring local neighborhoods and food stalls. The pace is relaxed with frequent stops for tastings.

Can We Buy Additional Food Items During the Tour?

Participants can buy additional food items during the tour. The tour provides generous portions of the highlighted dishes, but visitors are free to purchase extra snacks or beverages if they desire. The guides can offer recommendations on where to find local specialties.