Spritz and Spaghetti: Small Group Tipsy Cooking Class

Spritz and Spaghetti: Small Group Tipsy Cooking Class in Rome is the perfect opportunity for foodies to master the art of making fresh pasta and classic Italian sauces. Led by experienced instructors, you will not only learn valuable culinary skills but also enjoy mixology with three delightful spritzes. With a maximum of 14 travelers, this interactive class promises an intimate and fun atmosphere where guests can meet fellow foodies and take home the recipes to recreate these mouthwatering dishes.

Key Points

• A small-group cooking class in Rome, Italy that teaches participants to make fresh fettuccine pasta and classic Italian cocktail spritzes.
• Offered with a 99% traveler recommendation and a Badge of Excellence, accommodating up to 14 travelers.
• Includes unlimited water and soft drinks, with take-home recipes provided for recreating the dishes at home.
• Meeting location is accessible via public transportation, but not wheelchair accessible.
• Participants should check local COVID-19 guidelines and potential monument restorations before attending.

Overview and Experience

The activity, "Spritz and Spaghetti: Small Group Tipsy Cooking Class," takes place in Rome, Italy, and has earned a 99% traveler recommendation with 1,084 reviews, earning it a Badge of Excellence.

Ideal for small groups or individuals, the class has a maximum of 14 travelers and lasts for an undisclosed duration.

Priced starting at $82.92 per person with free cancellation up to 24 hours in advance, the class teaches participants to make fresh fettuccine pasta with carbonara or cacio e pepe sauce and mix three classic Italian spritzes.

Cooking and Cocktail Details

As part of the small group cooking class, participants learn to make fresh fettuccine pasta and pair it with either a carbonara or cacio e pepe sauce.

Along With the pasta-making, the class includes a mixology component where guests mix three classic Italian spritzes: Aperol, Hugo, and Limoncello.

The experience includes unlimited water and soft drinks, along with take-home recipes to recreate the dishes at home.

However, the class can’t accommodate gluten-free, vegan, or dairy-free dietary needs, so participants with such restrictions should notify the organizers in advance.

Meeting Information

Participants meet at Via Cesare Balbo, 19, 00184 Roma RM, Italy and should arrive 10 minutes early.

The activity ends back at the same meeting point. The location is near public transportation, but it’s not wheelchair accessible.

Travelers should check local COVID-19 guidelines before attending. Due to potential monument restorations during the Jubilee, participants should stay updated on any changes.

The small group cooking class accommodates a maximum of 14 travelers, making it ideal for individuals or small groups to enjoy an intimate, hands-on experience.

Participant Feedback

Travelers have overwhelmingly praised the small group cooking class, awarding it a remarkable 5.0-star rating based on over 1,000 reviews.

Participants rave about the fun atmosphere, engaging chefs, and the chance to meet other travelers.

Key highlights include:

• The interactive nature of the experience
• The energy and expertise of the cooking instructors
• The ability to easily recreate the delicious dishes at home using the provided recipes

Important Information

While the small group cooking class offers an engaging and memorable experience, it’s important to note that the menu does not accommodate certain dietary restrictions. The class is unable to cater to those with gluten intolerance, vegan, or lactose-free diets. Participants are advised to notify the organizers in advance of any dietary needs.

Item	Accommodation
Gluten-free	Not available
Vegan	Not available
Lactose-free	Not available
Advance notice required	Yes

Before attending, guests should also check local COVID-19 guidelines, as requirements may have changed. Plus, due to the Jubilee, updates on any location changes should be monitored.

Exploring the Vibrant Flavors of Rome

As guests arrive at the historic meeting point in the heart of Rome, they’re greeted by the tantalizing aromas of freshly made pasta and zesty cocktails.

The small group cooking class offers an immersive culinary adventure, where you will:

• Learn to craft authentic Italian dishes like fettuccine with carbonara or cacio e pepe sauce
• Mix three classic spritz cocktails – Aperol, Hugo, and Limoncello
• Enjoy an engaging, chef-led workshop in a fun, lively atmosphere

With the guidance of passionate instructors, guests will dive into the vibrant flavors of Rome, leaving with newfound cooking skills and cherished memories to savor long after the class.

Crafting Culinary Masterpieces

After a warm welcome at the historic meeting point, participants dive into the hands-on experience of crafting culinary masterpieces.

Under the guidance of the engaging chefs, they learn to expertly prepare fresh fettuccine and mix classic Italian cocktails.

The interactive workshop fosters a fun, social atmosphere as travelers work together, sharing tips and stories.

With unlimited water and soft drinks, participants can fully enjoy the lively cooking experience.

Socializing and Savoring the Moment

Amidst the lively atmosphere, participants eagerly engage with one another, exchanging stories and culinary insights as they savor each bite and sip.

The interactive nature of the class fosters a convivial spirit, allowing strangers to become fast friends over a shared passion for Italian cuisine and cocktails.

The experience offers:

• Opportunities to mingle with fellow travelers and make new connections
• Engaging conversations about the art of pasta-making and mixology
• A memorable shared experience of creating and enjoying the fruits of their labor together

The social aspect elevates the class, transforming it into an immersive cultural exchange.

Ask Away

Can I Take the Leftover Pasta Home?

Unfortunately, participants cannot take home any leftover pasta from this cooking class. The class is focused on preparing the fresh pasta together, and all the food is consumed on-site during the experience.

Will the Class Be Conducted in English?

Yes, the cooking class is conducted in English. The description states it’s suitable for individual travelers and small groups, so the instruction and conversation will be in English to accommodate international participants.

Is There a Discount for Group Bookings?

The activity doesn’t specifically mention discounts for group bookings. However, it does state the class accommodates small groups up to 14 travelers, so there may be group rates available. It’s best to inquire about any group pricing when making a reservation.

Can I Substitute the Alcohol With Non-Alcoholic Drinks?

Yes, you can substitute the alcoholic drinks with non-alcoholic options. The class provides unlimited water and soft drinks, so you can easily enjoy the cooking experience without the cocktail portion.

Can I Take Photos or Videos During the Class?

Participants are generally allowed to take photos and videos during the cooking class. However, it’s best to check with the instructor beforehand to ensure it doesn’t disrupt the experience or violate any policies.

Final Words

The "Spritz and Spaghetti: Small Group Tipsy Cooking Class" in Rome offers a delightful blend of culinary mastery and social connection. Participants can expect to craft fresh pasta and sauces while enjoying three refreshing spritzes, all within an interactive and fun atmosphere. With positive reviews from 99% of travelers, this class is a must-try for anyone seeking an authentic Italian cooking experience.