Sorrento: Pasta Making Class

Sorrento, the picturesque coastal town in Italy, offers a unique opportunity for travelers to enjoy the art of traditional pasta making. This hands-on culinary experience promises a delightful gastronomic adventure, with participants learning to craft fresh pasta dough and prepare classic Italian dishes. From delectable ravioli to the beloved eggplant parmigiana, the class not only teaches the techniques but also allows participants to savor the fruits of their labor, paired with local wine and a decadent tiramisu. With expert instructors and a scenic setting, this class promises to leave a lasting impression on anyone seeking to uncover the heart of Italian cuisine.

Key Points

• 3-hour hands-on pasta making class in scenic Sorrento, with preparation of fresh pasta dough for ravioli and eggplant parmigiana.
• Includes olive oil and mozzarella tasting, followed by a homemade pasta lunch with local wine and tiramisu dessert.
• Class held in English and wheelchair accessible, with free cancellation up to 24 hours in advance.
• Flexible scheduling with multiple class dates, and transfers included to and from the meeting point.
• Overall 4-star rating from 39 reviews, with praise for the home-like cooking experience and friendly, patient instructors.

You can check availability for your dates here:

Class Overview

The Sorrento: Pasta Making Class offers a 3-hour hands-on experience where participants can learn to prepare fresh pasta for popular Italian dishes.

Enjoy a 3-hour hands-on experience to master the art of creating fresh pasta for classic Italian dishes.

Priced from Kč 2,380 per person, the class is held in English and is wheelchair accessible.

Located in the scenic hills of Sorrento, the class takes place at a meeting point in the Sorrento Centre.

Participants can reserve a spot with no upfront payment and enjoy a full refund if they cancel up to 24 hours in advance.

The class includes transfers to and from the meeting point.

Booking Information

For those interested in booking the Sorrento: Pasta Making Class, reservations can be made without any upfront payment.

The booking process offers several convenient features:

1. Reserve Now & Pay Later: Secure a spot in the class with no need to pay immediately.

2. Free Cancellation: Enjoy a full refund if you cancel up to 24 hours in advance.

3. Included Transfers: Transportation to and from the meeting point in Sorrento is provided.

4. Flexible Scheduling: The class is offered on multiple dates, allowing you to choose the most suitable time.

With these hassle-free booking options, you can confidently plan your immersive pasta-making experience in Sorrento.

The Pasta Making Experience

As part of the Sorrento: Pasta Making Class, participants can expect an immersive hands-on experience in the art of traditional Italian pasta-making.

During the 3-hour session, guests will prepare fresh pasta dough for two classic dishes: ravioli and eggplant parmigiana. Participants will also enjoy an olive oil and mozzarella tasting, followed by a delightful lunch featuring the homemade pasta dishes along with local wine.

The class culminates with a homemade tiramisu dessert, leaving attendees with newfound pasta-making skills and a full belly.

The scenic hills of Sorrento provide a charming, authentic setting for this culinary adventure.

Culinary Highlights

Participants can look forward to an array of culinary delights during the Sorrento: Pasta Making Class. The experience includes:

1. Preparing fresh pasta for Ravioli and Eggplant Parmigiana.

2. Enjoying an olive oil and mozzarella tasting.

3. Savoring a delicious lunch featuring the freshly prepared dishes and local wine.

4. Indulging in homemade tiramisu to end the class on a sweet note.

Set against the scenic hills of Sorrento, the traditional cooking atmosphere and hands-on learning create a truly authentic Italian culinary adventure.

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Scenic Setting

The Sorrento: Pasta Making Class is set against the picturesque backdrop of the scenic hills surrounding the town.

The traditional cooking atmosphere and charming location offer an authentic Italian experience. Participants learn the art of pasta making in a tranquil, countryside setting, away from the bustling streets of Sorrento.

The serene hills provide a serene and peaceful environment, allowing students to fully enjoy the culinary tradition.

The scenic views and rustic ambiance enhance the overall experience, creating a memorable and immersive pasta-making adventure in the heart of the Sorrentine Peninsula.

Participant Feedback

Participants highly praise the Sorrento: Pasta Making Class, with an overall rating of 4 out of 5 stars based on 39 reviews.

Key highlights from the feedback include:

1. A home-like cooking experience that imparts confidence in replicating the dishes at home.

2. Friendly and patient instructors who make the class enjoyable.

3. A scenic and traditional cooking atmosphere set in the hills of Sorrento.

4. Positive reviews from travelers in the United States and United Kingdom emphasizing the class’s organization, sociable vibe, and delicious food.

Instructor Expertise

Experienced instructors lead the Sorrento: Pasta Making Class, ensuring an engaging and informative experience for participants. Their expertise shines through as they guide students step-by-step through the art of pasta making.

| Instructor Expertise | |

| — | — |

| Culinary background | Trained at renowned Italian culinary institutes |

| Teaching experience | Over 10 years leading pasta-making workshops |

| Passion for Italian cuisine | Eager to share traditional recipes and techniques |

| Language skills | Fluent in English, providing clear instructions |

| Personalized attention | Offer individualized support throughout the class |

With their deep knowledge and approachable teaching style, the instructors create an atmosphere that allows participants to feel confident in replicating the dishes at home.

Replicating the Dishes at Home

How easy is it to recreate the pasta dishes learned in the class at home? Participants rave about their newfound confidence in replicating the recipes after the class.

Participants rave about their newfound confidence in replicating the recipes learned in the class at home.

The instructors provide clear guidance and helpful tips, allowing students to:

1. Accurately reproduce the handmade ravioli and eggplant parmigiana.

2. Recreate the flavorful olive oil and mozzarella tastings.

3. Confidently prepare the homemade tiramisu for friends and family.

4. Impress loved ones with authentic Italian culinary skills.

With the hands-on experience and expert instruction, students feel empowered to bring the delicious tastes of Sorrento into their own kitchens.

The Sum Up

The Sorrento pasta making class offers an immersive culinary experience that allows participants to learn traditional Italian cooking techniques firsthand. With expert instruction, a scenic setting, and delectable dishes, the class promises a memorable gastronomic adventure. Visitors can savor the flavors of Sorrento and even recreate the homemade pasta and eggplant parmigiana at home, making it a truly unique and rewarding experience.

You can check availability for your dates here: