Sorrento’s lemon groves and farm experiences offer a delightful taste of the region’s renowned culinary heritage. Visitors can enjoy the vibrant flavors of the area, learning about the iconic Sorrento PGI Lemon and savoring local delicacies like Provolone del Monaco and limoncello. But the adventure doesn’t stop there – budding pizza enthusiasts can also dive into the art of Neapolitan pizza making, crafting their own pies in a traditional wood-fired oven. With so much to explore, this tour promises a truly authentic and memorable culinary journey.
Key Points
- Explore the ancient organic citrus groves of Massa Lubrense and learn about the Sorrento PGI Lemon’s unique flavor and aroma.
- Visit the Il Turuziello Farmhouse, taste local specialties, and experience a mozzarella making demonstration.
- Participate in a hands-on Neapolitan pizza cooking class, learning to knead dough and bake pizzas in a wood-fired oven.
- Indulge in tastings of Provolone del Monaco, extra virgin olive oil, local wine, and limoncello as part of the culinary experience.
- The 4-hour tour includes guided lemon grove exploration, farmhouse visit, mozzarella demonstration, and pizza cooking class, with free cancellation up to 24 hours in advance.
Exploring Sorrento’s Lemon Grove
What better way to take in the flavors of Sorrento than by exploring one of its most ancient organic citrus groves?
On this tour, visitors will stroll through the Massa Lubrense lemon grove, learning about the Sorrento PGI Lemon, a variety prized for its intense aroma and vibrant yellow hue.
Stroll through the Massa Lubrense lemon grove and learn about the Sorrento PGI Lemon, prized for its intense aroma and vibrant yellow hue.
Guides will share insights into sustainable farming practices and the history of this iconic crop.
The experience culminates with a refreshing sip of freshly squeezed lemonade, allowing guests to fully appreciate the tangy, sweet nectar of Sorrento’s renowned lemons.
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Discovering Il Turuziello Farmhouse
After exploring the lemon grove and learning about the renowned Sorrento PGI Lemon, the tour now takes visitors to the charming Il Turuziello Farmhouse.
At the farmhouse, guests travel there via a Ferrari ape calessino, a three-wheeled vehicle.
They’ll taste local specialties like Provolone del Monaco DOP, extra virgin olive oil, local wine, and limoncello.
A mozzarella making show provides a live demonstration on how to prepare this fresh cheese.
Throughout the experience, visitors enjoy the authentic rural environment and traditions of the Sorrento Peninsula.
Mozzarella Making Demonstration
As guests arrive at the Il Turuziello Farmhouse, they’re treated to a captivating mozzarella making show. An expert cheesemaker skillfully stretches and shapes the fresh curds, creating pillowy-soft mozzarella balls.
Visitors watch, mesmerized, as the mozzarella takes form. The cheesemaker shares insights into the traditional methods, explaining how the milk is carefully sourced and the process is meticulously controlled.
After the demonstration, guests have the opportunity to sample the just-made mozzarella, experiencing its unparalleled flavor and texture.
This hands-on experience offers a glimpse into the artistry and care behind authentic Italian cheese making.
Neapolitan Pizza Cooking Class
Following the captivating mozzarella making demonstration, guests are whisked away to a hands-on Neapolitan pizza cooking class. Led by an expert chef, participants learn the art of crafting traditional Neapolitan pizza from scratch. They’ll knead the dough, top it with fresh ingredients, and bake their masterpieces in a wood-fired oven. The experience allows visitors to enjoy the local culinary traditions and savor their own delicious creations.
| Step | Description |
| — | — |
| 1 | Knead the dough |
| 2 | Top the pizza with fresh ingredients |
| 3 | Bake the pizza in a wood-fired oven |
| 4 | Enjoy the homemade Neapolitan pizza |
More Great Tours NearbyTasting Sorrento’s Culinary Delights
The farm tour continues with a visit to Il Turuziello Farmhouse, where guests have the opportunity to sample a variety of local delicacies.
They’ll taste the creamy Provolone del Monaco DOP, crisp extra virgin olive oils, and the signature limoncello liqueur.
A mozzarella making demonstration showcases the artisanal process of crafting the fresh cheese.
The highlight is the hands-on pizza class, where participants learn to knead, stretch, and top the dough to create authentic Neapolitan pizza.
Guests then enjoy their freshly baked masterpieces, complemented by local wines, for a truly immersive culinary experience.
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Experiencing Sorrento’s Rich Heritage
The tour begins with a visit to a picturesque local church, where guests learn about the rich history and architectural significance of the building.
Next, they explore one of the most ancient organic citrus groves in Massa Lubrense, discovering the history and production of the renowned Sorrento PGI Lemon.
At the Il Turuziello Farmhouse, visitors taste a variety of local delicacies, including Provolone del Monaco DOP, extra virgin olive oil, regional wine, and limoncello.
The experience culminates with a hands-on pizza-making class, where guests learn to craft traditional Neapolitan pizza under the guidance of an expert chef.
Tour Logistics and Important Details
Guests meet at Via degli Aranci, near the Japanese restaurant Ikura Sushi, where they’ll be picked up and transported to the various tour locations.
The 4-hour experience includes a guided lemon grove tour, farmhouse visit, mozzarella-making demonstration, and pizza cooking class. Tastings of regional specialties like Provolone del Monaco, olive oil, wine, and limoncello are included.
Cancellation is free up to 24 hours in advance for a full refund. The tour isn’t suitable for wheelchair users, vegans, or those with lactose intolerance. Gluten-free options aren’t available, so celiac guests must notify the provider at least 3 days prior.
Frequently Asked Questions
Will There Be Any Opportunities for Vegetarian/Vegan Substitutions?
While the tour is not suitable for vegans, the organizers may be able to provide vegetarian substitutions if requested in advance. Individuals with dietary restrictions should notify the tour operator at least 3 days prior to the tour.
Can the Tour Be Customized to Accommodate Specific Dietary Requirements?
While the tour doesn’t offer specific vegetarian/vegan options, the provider can accommodate dietary restrictions with advance notice. Individuals with celiac disease should notify the provider at least 3 days prior to the tour.
Is There a Minimum Group Size Required to Book the Tour?
There is no minimum group size required to book this tour. Individuals can book the tour even if they are the only participant. The tour is offered daily and can accommodate solo travelers.
What Is the Dress Code for the Farmhouse and Pizza Class Activities?
The tour doesn’t specify a dress code, but comfortable clothing and closed-toe shoes are recommended for the farmhouse and pizza class activities. Dressing casually and practically will ensure you can fully participate in the experiences.
Can the Pickup and Drop-Off Location Be Altered From the Specified One?
The pickup and drop-off location can’t be altered from the specified one. The tour includes transportation from the designated meeting point, but does not include pick-up from your hotel. You’ll need to make your own way to the meeting point.
The Sum Up
This immersive tour showcases Sorrento’s renowned lemons, local delicacies, and traditional pizza-making. Visitors can explore the lemon groves, savor farmhouse specialties, witness mozzarella crafting, and create their own authentic Neapolitan pizza. It’s a comprehensive culinary experience that delves into the rich heritage and vibrant flavors that make Sorrento a captivating destination.
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