Sorrento: Gluten-Free Cooking Class

For those seeking a unique culinary adventure in Sorrento, the Gluten-Free Cooking Class offers a delectable opportunity. Under the guidance of expert chefs, you will dive into the art of preparing traditional Italian dishes, all while catering to gluten-free dietary needs. With a focus on hands-on learning and local wine pairings, this 2.5-hour experience promises an authentic taste of Sorrento’s vibrant food culture. Whether a seasoned cook or a curious beginner, the class caters to all levels, leaving participants with newfound skills and a renewed appreciation for the region’s gastronomic heritage.

Contents show

Key Points

This gluten-free cooking class in Sorrento offers a unique experience for both gluten-free and non-gluten-free participants.
The 2.5-hour class includes hands-on instruction in traditional Sorrento dishes, a welcome drink, and a 3-course meal with local wine pairing.
The class is conducted in English, has wheelchair accessibility, and features a flexible cancellation policy for a seamless experience.
Expert chefs, such as Chef Geppe and Chef Jebby, share their culinary expertise and passion for traditional Sorrentine and gluten-free cuisine.
Guests can choose from various transportation options, including buses from nearby locations, to reach the cozy osteria setting for the cooking class.

You can check availability for your dates here:

Overview of the Gluten-Free Cooking Class

The Sorrento: Gluten-Free Cooking Class offers a unique opportunity for both gluten-free and non-gluten-free participants to enjoy the rich culinary traditions of the Sorrento Coast.

Priced from $108.13 per person, the 2.5-hour class is limited to 8 participants and conducted in English.

Wheelchair accessibility and a flexible cancellation policy allow for a seamless experience.

Participants can look forward to a welcome Limoncello Spritz, followed by hands-on instruction in preparing classic Sorrento dishes like gnocchi, eggplant Parmesan rolls, and lemon mousse – all 100% gluten-free.

Feeling inspired to cook? Check out these other hands-on experiences in Sorrento

Highlights of the Cooking Experience

At the heart of this cooking class lies the opportunity to learn traditional recipes from expert chefs. Participants will don their aprons and dive into a hands-on cooking experience, creating a delectable 3-course menu. The class features a warm welcome with a refreshing limoncello spritz, followed by the preparation of fresh gnocchi alla Sorrentina, eggplant Parmesan rolls, and a delightful lemon mousse. Throughout the class, the chefs share their expertise, guiding guests through the culinary traditions of the Sorrento coast. Guests can look forward to savoring the fruits of their labor accompanied by local wine in a cozy osteria setting.

| Experience Highlights |

| — | — |

| 100% Gluten-Free Cooking School | Learn Traditional Recipes |

| Welcome Drink: Limoncello Spritz | 3-Course Menu: Gnocchi, Eggplant Rolls, Lemon Mousse |

| Cooking with Expert Chefs | Immersive Local Cuisine and Culture |

Praise From Previous Guests

Guests have consistently praised the Sorrento: Gluten-Free Cooking Class for its picturesque setting, knowledgeable instructors, and delectable cuisine.

David from the US lauded the relaxing patio and Chef Geppe’s expert guidance.

Australian Jacob highlighted the fun vibe created by Manuel and the 3-course meal with local wine.

American Carly described the class as wonderful and authentic, recommending it to all.

Across reviews, participants noted the class’s welcoming atmosphere, hands-on instruction, and chance to savor traditional Sorrentine dishes in a cozy osteria.

Transportation Options to the Venue

How can guests reach the restaurant for the Sorrento: Gluten-Free Cooking Class?

The class organizers suggest booking a transfer to the venue.

For those using public transportation, options include:

Taking the EAV 007 bus from Piano di Sorrento train station at 10:50 a.m.
Catching the SITA bus from the Chiesa Nuova bus stop in Positano at 10:35 a.m.
Hopping on the shuttle bus departing from Piazza Matteotti in Sant’Agnello at 11:00 a.m.

The return journey is provided, with the EAV 007 bus departing the meeting point at 3:00 p.m.

More Great Tours Nearby

Inclusions in the Cooking Class

The cooking class includes instruction from professional chefs and local guides. Guests will start with a refreshing Limoncello Spritz aperitif.

The main course features traditional Gnocchi alla Sorrentina, followed by Eggplant Parmesan Rolls. For dessert, they’ll enjoy a light and tangy Lemon Mousse.

Savory gnocchi in the Sorrentine style, followed by eggplant Parmesan rolls, culminating in a refreshing lemon mousse for dessert.

Drinks throughout the class include classic Limoncello, local wine, and bottled water. This 100% gluten-free experience allows participants to enjoy Sorrento’s culinary traditions while learning from experienced instructors.

The 2.5-hour class caps at 8 guests, ensuring a personalized and hands-on cooking adventure.

Here are more experiences we've reviewed in Sorrento

About the Instructors

Two talented and experienced chefs lead the Sorrento: Gluten-Free Cooking Class. Chef Geppe, a local legend, and Chef Jebby, a passionate master of gluten-free cuisine, guide guests through the class.

Geppe’s expertise in traditional Sorrentine recipes ensures an authentic experience.
Jebby’s culinary prowess and dedication to gluten-free cooking create delectable dishes.
Together, they share their knowledge, stories, and passion for the region’s vibrant food culture.

Guests appreciate the chefs’ warm hospitality and skilled instruction, making this a truly memorable cooking adventure.

Menu Highlights

Along With the talented chefs, the menu for the Sorrento: Gluten-Free Cooking Class features a delightful array of traditional Sorrentine dishes.

Guests begin with a refreshing Limoncello Spritz aperitif before diving into the main course of homemade gnocchi alla Sorrentina.

Guests begin with a refreshing Limoncello Spritz aperitif before diving into the main course of homemade gnocchi alla Sorrentina.

Next, they’ll learn to prepare the classic Eggplant Parmesan rolls.

To cap off the meal, a light and zesty Lemon Mousse dessert is served.

Throughout the experience, participants can sip on local wines and limoncello, seeing the authentic flavors of the Sorrento coast.

Booking and Cancellation Policy

Guests can reserve their spot for the Sorrento: Gluten-Free Cooking Class through a convenient "Reserve Now, Pay Later" option.

The class is priced at $108.13 per person and lasts 2.5 hours, limited to just 8 participants. The experience is wheelchair accessible and offered in English.

Cancellation is free up to 24 hours in advance for a full refund.
The class has an intimate group size, ensuring personalized attention from the chef.
Booking a transfer to the restaurant is recommended for convenience.
Return transportation is provided via the EAV 007 bus departing at 3:00 p.m.

The Sum Up

The Sorrento Gluten-Free Cooking Class offers a unique, hands-on culinary adventure in a picturesque setting. Guided by expert chefs, guests will prepare a delectable 3-course menu of traditional Sorrento dishes, complemented by local wines. Whether gluten-free or not, this class promises an authentic and enriching experience for foodies seeking to enjoy the vibrant Sorrento food culture.