Sorrento Cooking Class: Taste the Tradition Feel the Love

Tucked away in the heart of Italy’s Sorrento, a culinary adventure awaits. The Sorrento Cooking Class: Taste the Tradition, Feel the Love invites travelers to discover the region’s flavors firsthand. With hands-on lessons and expert guidance, participants can master the art of crafting classic Neapolitan dishes like gnocchi, eggplant parmigiana, and tiramisu. The class promises an immersive experience, complete with local wine pairings and stunning views of Mount Vesuvius. By the end, attendees will leave with not just cherished recipes, but a deeper appreciation for the rich traditions that define Italian cuisine.

Key Points

• Immerse in a 3-hour culinary experience focused on classic Italian cuisine at a countryside villa with stunning views of Mount Vesuvius.
• Prepare authentic Neapolitan dishes like gnocchi, eggplant parmigiana, and tiramisu using fresh, local ingredients from the onsite garden.
• Enjoy a complimentary Prosecco welcome, wine/water throughout the class, and a gift of a certificate of attendance as a memento.
• Experience the connection between the region’s food culture and history through lively discussions and hands-on cooking.
• Benefit from flexible booking, free cancellation, and complimentary transport to and from the main Square Tasso.

You can check availability for your dates here:

Class Overview

The Sorrento Cooking Class is a 3-hour culinary experience that invites participants to taste the traditions and feel the love of Italian cuisine.

A 3-hour culinary experience that invites participants to taste the traditions and feel the love of Italian cuisine.

Held at a countryside villa with a stunning view of Mount Vesuvius, the class has a limited capacity of 10 people and is instructed in English.

Guests will learn to prepare classic dishes like gnocchi, eggplant parmigiana, and tiramisu, using fresh, local ingredients from the onsite garden.

This immersive experience offers a chance to savor the flavors of Sorrento while enjoying the rustic setting and learning about the region’s culinary heritage.

Pricing and Booking

From Kč 3,377 per person, the Sorrento Cooking Class offers a competitively priced culinary experience.

The class can be booked without any upfront payment, allowing for a flexible reservation process. The cancellation policy is guest-friendly, providing a full refund for cancellations up to 24 hours in advance.

Key booking details include:

1. Pricing: From Kč 3,377 per person

2. Reservation: Reserve now & pay later, no upfront payment required

3. Cancellation: Free cancellation up to 24 hours in advance for a full refund

4. Transportation: Complimentary transport from/to the main Square Tasso

Transportation and Amenities

Complimentary transport is provided from the main Square Tasso to the cooking class location and back. The transfer ensures guests arrive comfortably at the rustic farmhouse with ease.

Once there, Prosecco welcomes participants, and wine and water are available throughout the 3-hour experience. Recipes are provided, and a certificate of attendance is gifted as a memento.

A special treat, an onsite gift, completes the package, enhancing the overall value of this cultural culinary adventure. With transportation and amenities covered, guests can fully enjoy the fun, educational atmosphere and savor the local flavors.

Taking in the Sorrento Culinary Experience

Stepping into the rustic farmhouse, guests are immersed in the heart of Sorrento’s culinary tradition.

Guests are immersed in the heart of Sorrento’s culinary tradition upon stepping into the rustic farmhouse.

The instructor shares a passion for local ingredients, guiding participants through a hands-on cooking experience.

The class focuses on:

1. Preparing classic Neapolitan dishes like gnocchi, eggplant parmigiana, and tiramisu.

2. Sourcing fresh produce from the on-site garden.

3. Pairing meals with locally-produced Prosecco and wine.

4. Engaging in lively discussions about Sorrento’s rich food culture and its connection to the region’s history.

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Mastering the Art of Gnocchi

Gnocchi, the beloved Italian dumplings, take center stage in the Sorrento Cooking Class. Participants learn the art of crafting these pillowy treats from scratch, working with expert guidance.

First, they master the technique of kneading the dough, which requires a delicate touch. Then, they carefully shape the gnocchi, rolling and cutting each piece with precision.

The class emphasizes the importance of using high-quality, local ingredients, such as fresh potatoes and flour, to achieve the perfect texture and flavor.

Savoring the Flavors of Eggplant Parmigiana

After mastering the art of crafting handmade gnocchi, the Sorrento Cooking Class turns its focus to the beloved Italian dish of eggplant parmigiana.

The class delves into the essential steps:

1. Carefully slicing and breading the eggplant slices.

2. Layering the tender eggplant with a rich tomato sauce and fragrant basil.

3. Topping it all off with a generous sprinkle of mozzarella and parmesan cheeses.

4. Baking the dish to golden-brown perfection, allowing the flavors to meld and the textures to melt in your mouth.

The class promises an unforgettable experience in savoring the quintessential flavors of Sorrento.

Indulging in the Delights of Tiramisu

As the Sorrento Cooking Class nears its finale, participants eagerly anticipate the creation of the beloved Italian dessert, tiramisu. Tiramisu, meaning "pick me up" in Italian, is a decadent layered treat made with coffee-soaked ladyfingers, rich mascarpone cheese, and a dusting of cocoa powder. The class learns the step-by-step process to achieve the perfect texture and balance of flavors.

| Tiramisu Ingredients | Preparation Steps |

| — | — |

| Ladyfingers | Dip in strong coffee |

| Mascarpone cheese | Whip with sugar and egg yolks |

| Cocoa powder | Dust over assembled layers |

| Espresso | Flavoring for ladyfingers |

| Marsala wine | Optional for added richness |

The class happily indulges in the decadent tiramisu, savoring each creamy, coffee-infused bite.

Capturing the Essence of Sorrento’s Traditions

Though the gnocchi and eggplant parmigiana captivate participants’ taste buds, the Sorrento Cooking Class offers a deeper exploration of the region’s culinary traditions.

The class highlights:

1. Use of local, fresh ingredients from the onsite garden, reflecting Sorrento’s commitment to seasonal, sustainable cuisine.

2. Preparation techniques passed down through generations, preserving the authenticity of classic dishes.

3. Opportunities to learn about the cultural significance of traditional foods and their role in Sorrento’s history.

4. A convivial atmosphere that encourages cultural exchange and appreciation for the region’s rich gastronomic heritage.

The Sum Up

The Sorrento Cooking Class offers a truly immersive culinary experience, allowing visitors to dive into the heart of Italian cuisine. With hands-on instruction, fresh local ingredients, and a picturesque setting, guests will master the art of crafting classic Neapolitan dishes while capturing the essence of Sorrento’s rich traditions. This 3-hour class is a must-do for any food lover seeking an authentic taste of Italy.

You can check availability for your dates here: