Sorrento: Authentic Local Cooking Class and Meal

Sorrento, a picturesque town on Italy’s Amalfi Coast, is renowned for its vibrant culinary traditions. Visitors can now enjoy this rich heritage through an authentic local cooking class led by the engaging Chef Tony. Over three captivating hours, you will dive into family recipes, learning to prepare classic pasta and desserts while savoring the flavors of the region. With a welcoming atmosphere and expert guidance, this hands-on experience promises to be a highlight of any trip to Sorrento.

Key Points

• Authentic local cooking experience in Sorrento, Italy, with prices starting from €150.00 per person for a 3-hour class.
• Focus on traditional family recipes using fresh, seasonal ingredients, including a pasta course and dessert.
• Led by Chef Tony, known for his engaging teaching style and passion for local cuisine.
• Impressive 5/5 rating from 152 reviews, with participants praising the memorable and immersive experience.
• Classes offered at morning and evening sessions, accommodating 2 to 10 participants with private group options.

You can check availability for your dates here:

Overview and Pricing

The Sorrento Cooking Class offers an authentic local cooking experience, with prices starting from €150.00 per person.

Sorrento Cooking Class provides an authentic local cooking experience, with prices starting from €150.00 per person.

This 3-hour class accommodates 2 to 10 participants, with a private group option available.

Guests can take advantage of the free cancellation policy, with a full refund if cancelled 24 hours in advance.

Bookings can be made without immediate payment, allowing guests to reserve their spot first.

The class features a welcome prosecco cocktail, hands-on preparation of a pasta course and dessert, and a shared meal paired with local wine.

Cooking Class Details

Focusing on traditional family recipes using fresh, seasonal ingredients, the cooking class guides participants through the preparation of a pasta course and dessert.

The experience begins with a welcome prosecco cocktail accompanied by a tasting of local cheeses and meats. Throughout the cooking process, you will have the opportunity to sample the ingredients.

After the meal preparation, the group enjoys the cooked dishes, paired with local wine.

With options for meat, vegetarian, or fish-based menus, the class caters to a variety of dietary preferences.

Instructor and Experience

Chef Tony, known for his engaging teaching style, leads the cooking class. The experience highlights:

1. An inspiring and fun atmosphere where participants feel comfortable and engaged.

2. An informative and entertaining experience, as Tony shares his culinary expertise and insights.

3. Positive feedback from families and individuals who’ve enjoyed the class.

4. A focus on creating a memorable and immersive experience that allows guests to truly connect with the local cuisine and culture.

Travelers consistently praise Tony’s ability to create a welcoming environment and impart his passion for traditional Sorrento recipes.

Customer Feedback

What do customers say about the Sorrento Cooking Class? With an impressive 5/5 rating from 152 reviews, travelers rave about this experience.

They highlight the "fantastic guide" and "inspiring and fun atmosphere." One visitor calls it the "highlight of our trip," while another says it’s "a MUST when visiting Sorrento."

Reviewers praise the class for its excellent value, giving it a 4.8/5 rating. Customers leave the class feeling satisfied, having learned traditional recipes and enjoyed a delicious meal paired with local wine.

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Location and Availability

The Sorrento Cooking Class is held at the supplier’s cooking school, located at Via Fuorimura, 20, 80067 Sorrento NA, Italia.

The classes are offered at the following session times:

1. Morning: 11:00 AM to 1:30 PM

2. Evening: 6:00 PM to 8:30 PM

Participants can check availability for specific dates and times.

The class accommodates 2 to 10 participants, with a private group option also available.

Exploring the Cooking Class

Participants begin the Sorrento Cooking Class with a warm welcome, starting off with a glass of prosecco paired with a sampling of local cheeses and cured meats.

Under the guidance of Chef Tony, known for his engaging teaching style, they prepare a traditional pasta course and dessert. As they cook, they learn about the fresh, seasonal ingredients and get to sample them during the process.

With Chef Tony’s engaging guidance, participants prepare a traditional pasta course and dessert, learning about fresh, seasonal ingredients as they cook.

Once the dishes are ready, the group sits down to enjoy the meal, paired with local wine, in a convivial atmosphere.

Reviewers highlight the inspiring and fun experience, praising the informative and entertaining class.

Savoring the Authentic Meal

After the cooking lesson, how do participants savor the authentic meal they prepared? The instructor guides the group to the dining area, where the table is set with locally-sourced wines and the freshly-cooked dishes.

Participants:

1. Sample the pasta course, savoring the flavors of the homemade noodles and seasonal sauce.

2. Delight in the well-balanced main course, whether it’s a meat, vegetarian, or fish option.

3. Indulge in the handcrafted dessert, revealing the sweet conclusion to the authentic local dining experience.

4. Engage in lively conversation, sharing impressions of the cooking process and the delectable meal.

Booking and Cancellation Policy

Booking the Sorrento Cooking Class is straightforward. The experience is available for groups of 2 to 10 participants, with a private group option.

Travelers can reserve their spot without immediate payment, allowing them to secure their place and pay later. The class is offered twice daily, with morning and evening sessions to choose from.

Cancellations are flexible, with a full refund if canceled 24 hours in advance. This policy provides peace of mind for travelers, ensuring they can plan their trip with confidence and adapt to any changes in their schedule.

The Sum Up

Sorrento’s authentic local cooking class offers a unique opportunity to take in the vibrant flavors of the region. Led by the engaging Chef Tony, participants can expect an unforgettable experience, complete with a welcome prosecco, hands-on preparation of traditional dishes, and a delicious meal paired with local wine. This memorable culinary experience promises to be a highlight of any trip to Sorrento.

You can check availability for your dates here: