Simple and Fun to Make Inari Sushi Party in Tokyo

Sushi enthusiasts in Tokyo have a unique opportunity to enjoy the art of Inari sushi-making. Hosted by Patias Japanese Cooking Class, this engaging experience promises a delightful culinary adventure. Participants will learn traditional techniques to craft sweet tofu pockets filled with seasoned sushi rice, accompanied by the preparation of complementary dishes like miso soup and spinach with sesame paste. Whether you’re a sushi novice or a seasoned chef, this hands-on class offers a chance to explore the vibrant atmosphere of Tokyo’s cooking studios and discover the joys of homemade Inari sushi.

Contents show

Key Points

Learn to craft traditional inari sushi with vinegared rice in tofu pockets at a hands-on cooking class in Tokyo.
Enjoy preparing complementary Japanese dishes like miso soup, rolled omelet, and spinach salad alongside the main course.
Experience an immersive culinary experience focused on authentic Japanese cuisine and cooking techniques.
Suitable for groups of up to 40 people, with a non-refundable booking price of $102.48 per person.
Class located in cooking studios near popular Tokyo districts, providing a convenient and accessible experience.

Overview of the Inari Sushi Cooking Class

The Inari Sushi Cooking Class in Tokyo provides participants with the opportunity to learn the art of crafting traditional inari sushi, a beloved Japanese dish featuring vinegared rice nestled in sweet and savory deep-fried tofu pockets.

Hosted by Patias Japanese Cooking Class, the hands-on experience allows up to 40 people to create their own inari sushi, accompanied by miso soup, Japanese rolled omelet, and spinach with sesame paste.

Located in Minato City, the class takes place in cooking studios near popular neighborhoods like Shinjuku, Chiyoda, and Minato, with the session lasting approximately two hours starting at 11 AM.

Looking for more options in Roppongi? We've reviewed plenty of other experiences.

Exploring the Inari Sushi Culinary Experience

Participants in the Inari Sushi Cooking Class in Tokyo can expect an immersive culinary experience that celebrates the art of traditional Japanese cuisine. The class introduces students to the delicate flavors and techniques of preparing inari sushi, a popular dish of seasoned rice stuffed into sweet, deep-fried tofu pouches.

Course	Ingredients
Inari Sushi	Sushi rice, tofu, soy sauce, mirin, sugar
Miso Soup	Miso paste, dashi, tofu, green onions
Rolled Omelet	Eggs, dashi, mirin, soy sauce
Spinach Salad	Spinach, sesame paste, soy sauce, mirin

Throughout the class, participants learn traditional Japanese cooking techniques and gain a deeper appreciation for the country’s rich culinary heritage.

Preparing the Inari Sushi Masterpiece

Preparing the inari sushi begins with carefully selecting high-quality tofu and sushi rice. The tofu pockets are then deep-fried to create a delicate, crispy shell.

Next, the sushi rice is seasoned with rice vinegar, sugar, and salt, ensuring a perfect balance of flavors. Participants carefully stuff the tofu pockets with the seasoned rice, taking care to maintain their shape.

Finally, the finished inari sushi is garnished with vibrant toppings like pickled ginger, roasted sesame seeds, or chopped scallions, adding a beautiful presentation. The hands-on experience allows participants to create their own inari sushi masterpieces.

Savoring the Complementary Dishes

While the inari sushi takes center stage, the accompanying dishes provide a delightful complement to the meal. The miso soup, a traditional Japanese staple, offers a warm, savory broth to cleanse the palate between bites. The rolled omelet, or tamago, adds a sweet, custard-like texture, while the spinach with sesame paste provides a refreshing crunch and nutty flavor. Together, these side dishes enhance the overall dining experience, creating a harmonious balance of flavors and textures.

Dish	Description
Miso Soup	Warm, savory broth
Japanese Rolled Omelet	Sweet, custard-like texture
Spinach with Sesame Paste	Refreshing crunch, nutty flavor

Logistics and Meeting Details

Attendees meet at a designated location in Minato City, Tokyo, where the cooking class takes place in studios near Shinjuku, Chiyoda, and Minato wards.

The specific address is provided upon booking confirmation. The class starts at 11:00 am and lasts several hours.

The class isn’t wheelchair accessible, and infants must sit on laps. It’s not recommended for travelers with back problems.

The experience is non-refundable with no cancellations allowed. Due to its popularity, the class is likely to sell out.

After the class, participants return to the original meeting point.

There's plenty more to explore in Roppongi

Suitability and Accessibility Considerations

The Inari Sushi cooking class may not be suitable for all travelers due to certain accessibility considerations.

The class isn’t wheelchair accessible, and infants must sit on laps. Plus, it isn’t recommended for those with back problems. Participants should be aware of these limitations before booking.

On the positive side, the class can accommodate up to 40 people, making it a fun group activity.

Booking and Cancellation Policy

How does one go about booking the Inari Sushi cooking class in Tokyo?

The booking process is straightforward. Interested parties can reserve their spot by contacting the organizers, Patias Japanese Cooking Class.

The class is priced at $102.48 per person, with a minimum of 4 participants and a maximum of 40. Bookings are non-refundable, and there are no cancellations allowed. This policy is in place to ensure the class runs smoothly and to avoid last-minute no-shows.

The specific address of the cooking studio is provided upon booking confirmation, which takes place in the Minato, Shinjuku, or Chiyoda wards of Tokyo.

Frequently Asked Questions

Can I Customize the Menu to My Dietary Preferences?

Yes, the cooking class can accommodate dietary preferences. Participants can notify the operator of any dietary requirements, and the menu can be customized accordingly within the Inari sushi theme.

Is the Cooking Class Suitable for Children?

The Inari sushi cooking class is not ideal for children. The class has a minimum age requirement of 4 participants, and the content may not be engaging enough for young kids. Plus, the class is not wheelchair accessible.

Are There Any Discounts or Group Rates Available?

The cooking class doesn’t offer any discounts or group rates. However, it does have a maximum group size of 40 participants, so larger groups can still book together at the standard per-person rate of $102.48.

Can I Book a Private Cooking Class for My Group?

Yes, the Inari Sushi Cooking Class can be booked as a private session for your group. Contact the operator, Patias Japanese Cooking Class, to inquire about availability and pricing for a customized private class.

How Much Prior Cooking Experience Is Required to Participate?

The Inari sushi cooking class is suitable for participants with all levels of cooking experience, from beginners to experts. No prior experience is required, as the instructor provides step-by-step guidance throughout the hands-on cooking session.

The Sum Up

The Inari Sushi party in Tokyo offers a delightful and hands-on culinary experience. Participants will learn to create the iconic tofu pockets filled with seasoned sushi rice, complemented by the preparation of miso soup, rolled omelet, and spinach with sesame paste. This engaging class promises a memorable adventure in the vibrant atmosphere of Tokyo’s cooking studios, making it a perfect choice for groups seeking a unique Japanese culinary journey.