Trying Cambodian street food in Siem Reap is an adventure in itself, and this Evening Food Tour offers an engaging way to sample local flavors safely and authentically. With five stops packed with delicious bites, insightful guides, and a lively atmosphere, it’s a favorite among travelers eager to dive into Cambodia’s culinary scene.

What makes this tour stand out? First, the expert guidance—the guides are praised for their knowledge, friendliness, and ability to make even the most daring dishes approachable. Second, the variety of tastings—from spring rolls to crunchy bugs, all served in clean, well-selected venues. Lastly, the convenience of included tuk-tuk transport and hotel pickup simplifies your evening, making it a smooth, hassle-free experience.

That said, some might find the group size on the smaller side (limited to 12 travelers), or wish there was more focus on the culinary techniques behind each dish. It’s a tour that suits those curious about local cuisine, open to trying new things, and wanting an authentic taste of Siem Reap’s nightlife.

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Key Points

Authentic experience with local guides passionate about Cambodian cuisine
Diverse tasting stops from markets to street vendors, with a focus on cleanliness and safety
Inclusive transport and drinks add convenience and comfort
Educational moments about Khmer flavors and cooking techniques
Flexible options for vegetarians and dietary restrictions
Small group setting enhances interaction and personalized attention

Setting the Scene: What to Expect on the Tour

This 5-hour journey is thoughtfully designed to balance food, culture, and local life. Starting with a hotel pickup around 5:00 PM, you’ll be whisked away in a tuk-tuk, an ideal way to soak in the sights and sounds of Siem Reap’s evening streets. The small group size (max 12 people) fosters an intimate atmosphere where you can ask questions, snap photos, and genuinely interact with your guides.

Each stop offers a different perspective on Cambodian cuisine and street life. You’ll visit markets, local eateries, and bustling night stalls—all curated for safety and authenticity. The tour strikes a good balance between guided insights and freedom to explore—your guides are well-regarded for their knowledge about Khmer ingredients, flavoring, and cooking methods, which elevates the tasting experience beyond just eating.

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Stop 1: Camboadian Noodle and Rice Stir-fry at Lort Chas House

Your night begins with a visit to a historic home, Lort Chas, where you get the chance to learn how to cook a Cambodian stir-fried rice noodle dish. This stop is more than just a tasting—it’s a mini cooking lesson, complete with step-by-step photos and a recipe video you can take home. We loved the way the guide explained the simple yet key techniques used in Khmer stir-fry, making it accessible even for cooking novices.

Reviewers like Raymond highlighted how well-organized this part was, praising the opportunity to see a genuine local household. Expect a warm, friendly atmosphere, and a chance to taste a dish that’s a staple of Cambodian comfort food.

Stop 2: Made in Cambodia Market

Next, you’ll stroll through the Made in Cambodia Market, a haven for locally crafted jewelry, silk scarves, and handicrafts. While the focus here isn’t food, this stop enriches your understanding of Cambodian culture—supporting local artisans and seeing the vibrant craftsmanship.

Time at this stop is about an hour, giving you space to browse and chat with vendors. It’s a relaxed break from the food-heavy part of the tour, and many find it a delightful way to connect with the local artistic scene.

Stop 3: Local Restaurant and Phum Num Banh Chok

The third stop is an authentic Cambodian restaurant, where your guide will introduce you to a variety of dishes. Expect to taste fresh fruits, spring rolls, tofu, and BBQ snails—some of the more adventurous bites. The guide’s tips on typical Khmer flavoring make these dishes shine, helping you understand what sets Cambodian cuisine apart.

After the initial tasting, you’ll visit Phum Num Banh Chok, famous for its authentic Cambodian noodle with chicken curry and fish soups. This is the highlight for many, with reviewers like Wendy praising the chance to try foods that locals eat daily. The guide’s commentary on ingredients and how they’re prepared lends a deeper appreciation.

Stop 4: Street 60 Night Market and Insect Tastings

As evening deepens, it’s time to explore Street 60, a lively night market filled with stalls selling barbecue, snacks, and—yes—bugs. Here, you can try crispy crickets, grasshoppers, or even BBQ chicken while sitting on a mattress right beside the street.

Guide Lina, known for her warmth and care, ensures that all food is well-cooked and safe to eat. Many reviewers mention how her attentiveness made trying insects more approachable. The opportunity to taste bugs, often viewed as a delicacy or protein source, adds a memorable twist to your night. Expect a vibrant, bustling scene and plenty of photo opportunities.

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Stop 5: Chill Out at Long’s Bar

The final stop is Long’s Bar, where you can relax with a cold beer or two. This laid-back conclusion to your evening offers a chance to unwind, chat with fellow travelers, and reflect on the culinary journey. The atmosphere is friendly and informal, perfect for ending your night on a high note.

Why You’ll Love This Tour

The knowledgeable guides are a major highlight—reviewers like Sanjay and Lilach praise guides like Vandy and Phearun for their in-depth explanations, friendly attitude, and ability to make even the most hesitant eater feel at ease. Their insights into Khmer ingredients and dishes turn a simple food walk into a mini culinary class.

The variety of tastings is another appealing feature. From street snacks to market produce and authentic restaurant dishes, this tour offers a well-rounded introduction to Cambodian flavors. The inclusion of beverages and bottled water ensures you stay refreshed, especially after sampling some spicy or crunchy snacks.

Finally, the small group size enhances the experience, allowing for personalized attention and more engaging conversations. Many reviews mention how guides went beyond just serving food—they shared local tips, answered questions, and even helped with shopping needs.

What to Consider

While most travelers rave about this experience, some mention that the guide’s engagement can vary. One reviewer pointed out that their guide didn’t explain much during the tour, which highlights the importance of choosing a well-reviewed guide or group. The tour doesn’t cover a deep dive into Khmer cooking techniques, but it offers a solid introduction and plenty of tasting opportunities.

Plus, the tour is priced at $39 per person, which is quite reasonable considering the diverse stops, included transportation, and expert guidance. It’s a great value for those interested in authentic local cuisine and cultural insights.

This food tour is perfect for travelers who are curious about Cambodian street food, enjoy trying new dishes, and appreciate guided cultural experiences. It suits those who want a safe, well-organized way to taste Siem Reap’s night market flavors without worrying about language barriers or unsafe eateries.

If you’re a foodie, an adventurous eater, or simply want to gain a deeper understanding of local life, this tour offers a memorable and flavorful introduction. It’s also an excellent choice for small groups or couples looking for an intimate experience in the city’s lively streets.

In essence, the Siem Reap Evening Food Tour provides a tasty, insightful glimpse into Cambodia’s culinary soul. The combination of well-curated stops, expert guides, and authentic flavors makes it a standout experience for anyone eager to connect with local culture through food.

Expect to walk away with more than just a full belly; you’ll gain a better understanding of Khmer ingredients, cooking techniques, and street life. Whether you’re a first-time visitor or a seasoned traveler, this tour offers a fun, educational, and delicious way to explore Siem Reap after sunset.

Is hotel pickup included?
Yes, the tour offers hotel pickup and drop-off, making it very convenient for travelers.

How long does the tour last?
It lasts approximately 5 hours, giving you ample time to enjoy each stop without feeling rushed.

What is the price of the tour?
The tour costs $39.00 per person, including tastings, transport, and drinks.

Are dietary restrictions accommodated?
Yes, vegetarian options are available, and you should specify any dietary needs at the time of booking.

How many people are on each tour?
Most groups are small, with a maximum of 12 travelers, ensuring a more personalized experience.

Is the tour suitable for kids?
While most travelers can participate, the inclusion of insect tastings might be more suitable for older children or teens.

What kind of transportation is used?
You’ll be transported via tuk-tuk, which adds to the fun and immerses you in Siem Reap’s street scene.

Are beverages included?
Yes, cold beverages and bottled water are provided throughout the evening.

Can I cancel the tour?
Yes, cancellations are free if made at least 24 hours in advance; refunds are processed promptly.

Is this tour available rain or shine?
Most likely, but if canceled due to bad weather, you’ll be offered a different date or a full refund.

In summary, this Siem Reap evening food tour offers a well-balanced mix of culinary discovery and culture. Its affordability, authenticity, and engaging guides make it a top pick for anyone wanting to enjoy Siem Reap’s vibrant street food scene safely and comfortably. Whether you’re a foodie, an adventure seeker, or a curious traveler, this tour promises memorable flavors and stories to take home.