Short Immersion Cooking Class

Exploring the vibrant culinary scene of Cusco, Peru is a must-do for any food enthusiast. The Short Immersion Cooking Class offers an unparalleled opportunity to explore the heart of Peruvian cuisine. Over three captivating hours, you will learn to prepare iconic dishes, sip on Pisco cocktails, and savor the authentic flavors that define this remarkable country. Whether you’re a seasoned cook or a novice in the kitchen, this class promises to leave you with a newfound appreciation for the art of Peruvian cooking.

About Your Stay

• 3-hour immersive culinary experience in Cusco, Peru, offering hands-on preparation of iconic Peruvian dishes like ceviche and Lomo Saltado.
• Limited to 12 participants for an intimate learning environment, with Pisco tasting and classic cocktail making.
• Conveniently located near public transportation, with a focus on accommodating various dietary restrictions.
• Highly rated experience based on a single review, promising outstanding value for an introduction to Peruvian cuisine.
• Includes alcoholic beverages, bottled water, dinner, and gratuities for a comprehensive culinary journey.

Overview of the Class

The Marcelo Batata Cooking Class in Cusco, Peru offers a short immersive culinary experience for travelers. This 3-hour class is limited to 12 participants, ensuring an intimate and hands-on learning environment.

The price starts at $60 per person, and there’s free cancellation up to 24 hours before the class. The menu highlights Peru’s iconic dishes, including ceviche, Pisco tasting, and the classic Lomo Saltado stir-fry.

Alcoholic beverages, bottled water, dinner, and gratuities are all included. The class meets at a central location in Cusco and is accessible to those with dietary restrictions.

Highlights of the Menu

Ceviche, Peru’s iconic dish, kicks off the class as travelers get a hands-on introduction to preparing this refreshing seafood delight.

Next, they’ll enjoy a Pisco tasting – a must-try for any visitor to Peru – and learn to craft classic cocktails.

The main course is Lomo Saltado, a beloved Peruvian stir-fry that blends Chinese and Spanish influences.

Throughout the experience, participants can savor complimentary alcoholic beverages, bottled water, and the full dinner, ensuring a truly immersive culinary journey.

The menu highlights include:

1. Ceviche

2. Pisco tasting and cocktail making

3. Lomo Saltado

Meeting and Arrival Information

Where does the Short Immersion Cooking Class start? The meeting point is on C. Palacio 135 in Cusco, behind the city’s famous cathedral.

This is where the 3-hour cooking experience begins at 3:00 PM. After the class, the group returns to the same meeting spot.

The cooking school is conveniently located near public transportation, making it easy for travelers to access.

Whether you’re a vegetarian, lactose intolerant, or have other dietary needs, the class accommodates a variety of restrictions.

With a maximum of 12 participants, this intimate immersion into Peruvian cuisine promises a memorable and hands-on culinary adventure.

Accessibility and Dietary Options

This immersion cooking class is well-suited for travelers with various dietary needs.

According to the information provided, the class accommodates:

1. Vegetarian

2. Lactose intolerance

3. Gluten-free and celiac diets, as well as other allergies.

The class isn’t wheelchair accessible, but it’s located near public transportation.

This allows those with mobility limitations to potentially attend the class.

Ratings and Reviews

How does the class stack up in the reviews?

Prospective students will be pleased to see the Marcelo Batata Cooking Class has earned a stellar 5.0-star rating. This rating is based on a single review, but it’s a promising sign.

The reviewer couldn’t say enough good things, praising the authenticity of the experience and the knowledgeable instruction.

With no negative reviews to speak of, this class seems to deliver an outstanding value.

Those looking for a top-notch introduction to Peruvian cuisine can feel confident booking this immersive culinary adventure in Cusco.

Prepare for the Ceviche

First, travelers will be delighted to kick off the class with the iconic Peruvian dish – ceviche. This fresh, tangy seafood masterpiece is the star of the show.

To prepare, you will:

1. Learn to expertly slice the freshest fish and marinate it in a zesty citrus blend.

2. Master the art of chopping fragrant onions, cilantro, and other vibrant ingredients to create the perfect ceviche.

3. Pair the ceviche with a refreshing pisco sour, Peru’s national cocktail, for the ultimate flavor experience.

The class promises an authentic taste of Peruvian cuisine right in the heart of Cusco.

Crafting the Pisco Cocktail

Next, participants dive into the art of crafting Peru’s iconic pisco sour cocktail. The instructor demonstrates the proper technique, explaining the key ingredients – pisco, lime juice, simple syrup, and egg white.

Guests take turns shaking the cocktail with ice, then carefully pouring it into a chilled glass. They learn how to balance the flavors and create the perfect foamy top.

With a taste of the tangy, refreshing pisco sour, guests gain a deeper appreciation for Peru’s national spirit and the skill required to mix this classic libation. An essential part of the culinary experience.

Cooking the Lomo Saltado

With the pisco cocktails complete, the class turns its attention to the main dish – the classic Peruvian stir-fry called Lomo Saltado.

The chef guides participants through the steps, first searing the beef and then adding onions, tomatoes, and french fries. The vibrant colors and sizzling aromas fill the kitchen.

Participants learn:

1. The importance of high heat to get a good sear on the beef.

2. How to balance the sweet, sour, and savory flavors.

3. Tricks for cooking the fries to achieve the perfect texture.

The finished Lomo Saltado is a harmonious blend of textures and tastes, a true highlight of the class.

Questions About Your Stay

Can I Bring My Own Alcoholic Beverages?

No, you can’t bring your own alcoholic beverages to this cooking class. The class includes complimentary alcoholic drinks, so there’s no need to bring your own. Just come ready to learn and enjoy the Peruvian cuisine and cocktails provided.

What Time Does the Class End?

The class ends at the same time it started – 3:00 PM. The class lasts for the full duration of the experience, which is why the end point is listed as returning to the original meeting location.

Is There a Dress Code for the Class?

There’s no strict dress code for the cooking class. Just wear comfortable, casual clothing that you don’t mind getting a bit messy during the hands-on cooking session. The focus is on having fun and learning, not formal attire.

Can I Take Photos During the Class?

Yes, you’re welcome to take photos during the class. The hosts encourage participants to capture their cooking experience and share it with friends and family back home.

Can I Take the Leftover Food Home?

Unfortunately, you can’t take the leftover food home from the cooking class. The class is designed as an immersive experience, so the dishes you prepare are meant to be enjoyed during the lesson. Any leftovers are typically discarded or shared with the group.

Final Verdict On This Stay

The Short Immersion Cooking Class in Cusco, Peru, offers an unforgettable culinary journey. Participants will dive into the vibrant flavors of Peruvian cuisine, learning to prepare iconic dishes like ceviche and Lomo Saltado. With a Pisco tasting, cocktail-making, and a full dinner, this 3-hour class provides an authentic cultural experience. Whether you’re a seasoned foodie or a curious explorer, you’ll leave with a newfound appreciation for Peruvian gastronomy.