Shibuya : Ramen Dojo Tokyo| Make All 3 (Tonkotsu/Shoyu/Miso)

If you’re a fan of Japanese cuisine—or even just curious about the magic behind a perfect bowl of ramen—you’ll find this hands-on workshop in Shibuya to be a genuinely rewarding experience. Ramen Dojo Tokyo offers a chance to step into the shoes of a ramen chef, creating all three main styles—tonkotsu, shoyu, and miso—from scratch. The small-group nature, friendly guides, and high-quality ingredients make this an appealing activity for food lovers of all skill levels.

What really sets this apart are the detailed instructions in English, the opportunity to use professional equipment like noodle machines, and the chance to taste a variety of broths side by side. Plus, the workshop is surprisingly affordable considering the amount of food and skill you’ll gain, making it one of the best value culinary experiences in Tokyo. One minor consideration is that the class involves stairs, which might be a hassle for some, but overall it’s beginner-friendly and highly engaging.

This experience is perfect for travelers seeking an interactive taste of Japanese culture, families with kids over 6, or anyone eager to learn a new skill in a fun, relaxed setting. Whether you’re a ramen novice or a budding chef, you’ll walk away with not just new skills but also a full stomach and memorable photos.

Key Points

• Authentic Hands-On Cooking: Make all three ramen styles—tonkotsu, shoyu, and miso—from scratch using professional equipment.
• Informative Guides: The instructor explains each step clearly in English, making it ideal for beginners.
• Small Group Atmosphere: Limited to 8 guests, ensuring personalized attention and a relaxed vibe.
• Tasty Finale: Enjoy the ramen you made in a side-by-side tasting, gaining insight into the differences in flavors and broths.
• Good Value: The price covers ingredients, instruction, and multiple bowls, offering a comprehensive culinary experience.
• Photo-Ready Moments: Capture Instagram-worthy shots of your ramen creations and the lively studio environment.

You can check availability for your dates here:

The Full Experience: What You Can Expect

From the moment you arrive near Shibuya Station, the experience feels both authentic and accessible. The studio, located on the 2nd floor of the Umekita Building, is a cozy space with a friendly vibe—think of it as your personal ramen kitchen. The check-in process is smooth, with doors opening 10 minutes before the scheduled start, and the class runs for about 90 minutes, making it perfect for a mid-morning or early afternoon activity.

Noodle Making

Your journey begins with kneading the dough, which might sound simple but is surprisingly satisfying. The instructor guides you through the process, and you get to operate a professional noodle machine—no DIY rolling pin here. Reviewers mention how fun and engaging it is to see the dough transform from a ball to thin sheets, and then to noodles. Expect a good workout for your arms, but it’s all part of the charm. One guest from the reviews said, “We loved making our own noodles and learning about the different ramen bases,” highlighting how this step elevates the experience beyond just eating.

Preparing Chicken Chashu

Next, you’ll move on to preparing the chicken chashu, one of the signature toppings. The instructor demonstrates techniques like flambéing with a blowtorch, which adds a layer of excitement. Many reviews appreciated the detailed guidance here—some mentioned how the instructor, Arata, made the process clear and approachable even for beginners. You’ll get the chance to finish cooking the chashu, adding your personal touch, and see how this tender topping forms a core component of authentic ramen.

Soup and Flavor Customization

The heart of ramen is the broth, and here you’ll learn how to prepare and tweak three distinct types—tonkotsu (pork bone), shoyu (soy sauce), and miso. The instructor explains the flavor profiles in a way that’s accessible, and you’ll have the opportunity to adjust the strength of the soup to suit your taste. This side-by-side tasting of the three broths is a favorite part among reviewers, offering a fascinating comparison and deeper understanding of ramen’s diversity. As one reviewer noted, “The results were beyond expectations, and it was satisfying to see our ramen come together from flour to bowl.”

More Great Tours Nearby

Plating and Tasting

Once everything is ready, you’ll assemble your mini bowls, add toppings, and take photos of your culinary creations. The instructor helps with presentation, ensuring your ramen looks as good as it tastes—definitely Instagram-worthy. Then comes the best part: sitting down to enjoy the ramen you made. Many guests comment that the bowls are filling, with generous portions that felt like a complete meal.

Post-Class Flexibility

Because the class ends at the same location where it started, you’re free to continue exploring Shibuya afterward. The studio’s friendly environment encourages questions and conversations, making it a perfect spot for foodies to learn and connect.

Why This Experience Stands Out

Professional Equipment and Clear Guidance

Using a noodle machine is a rare treat for home cooks, and it makes the process much more manageable and fun. The guide’s approach is very beginner-friendly, with detailed explanations that demystify the process. Multiple reviews mention how helpful and patient the instructor was, making sure everyone left confident in their new skills.

Tasting and Comparing Flavors

Sampling three different ramen broths side by side offers insight into Japanese culinary variety. Many reviewers appreciated how this comparison enhanced their understanding of ramen’s regional styles and flavor profiles. One guest said, “The flavor differences were eye-opening, and I learned so much about ramen’s complexity.”

Value for Money

At $31 per person for 90 minutes of hands-on activity, ingredients, and multiple bowls, this workshop offers solid value. Compared to other culinary experiences, it combines education, fun, and delicious food in a compact session, making it ideal for travelers who want more than just a meal.

Authentic Cultural Insight

Learning about ramen’s different styles, the techniques involved, and the cultural significance adds depth to this experience. Many reviews mention how guides explain the background, making it more meaningful than just cooking.

Practical Tips for Participants

• Arrive on time: Doors open 10 minutes early; arriving late may mean missing part of the class.
• Wear comfortable clothes: Aprons are provided, but flour can get messy.
• Consider dietary restrictions: The class contains wheat, egg, soy, chicken, and pork, and cross-contamination isn’t fully guaranteed. Partial accommodations for vegetarian or vegan diets might be possible with advance notice.
• Age recommendation: Suitable for children aged 6 and above, making it family-friendly.
• Stairs: The studio is only accessible via stairs, which could be a consideration for some.
• Photography: Take advantage of the photo-ready setup and share your creations with #RamenDojoTokyo.

Frequently Asked Questions

Is this experience suitable for complete beginners?
Yes. The class is designed to be beginner-friendly, with clear instructions and attentive support, even for those who have never cooked ramen before.

What is included in the price?
The $31 fee covers ingredients, instruction, the use of professional equipment, and the opportunity to make and taste three different types of ramen.

How long does the class last?
It lasts approximately 90 minutes, from check-in to tasting, making it a perfect activity for a morning or early afternoon.

Can I reschedule or cancel?
Yes. Free cancellation is available up to 24 hours in advance. You can also reserve now and pay later, offering flexibility with your travel plans.

Is there any dietary accommodation?
Partial accommodations may be possible for no chicken/pork, vegetarian, and vegan diets, but advance inquiry is recommended.

Where is the meeting point?
The studio is on the 2nd floor of the Umekita Building near Shibuya Station, with clear instructions to arrive at least 10 minutes before.

What should I wear?
Comfortable clothes that can get a bit floury; aprons are provided. Be prepared for some mess during noodle making.

Is the class accessible?
No, the studio involves stairs only, which might not be suitable for everyone.

Can I take photos?
Absolutely. Photography is encouraged, and you’ll have plenty of moments worth capturing.

Final Thoughts

This ramen workshop in Shibuya offers a rare chance to learn a beloved Japanese craft in a fun, approachable setting. It’s perfect for those eager to understand ramen beyond just eating it, with the added bonus of producing three distinct bowls to enjoy. The guides are knowledgeable, supportive, and enthusiastic, making even beginners feel comfortable and confident. Sharing the experience with a small group ensures a personalized touch and plenty of interaction.

The value is undeniable—you’re not just getting a cooking class but a cultural glimpse into Japan’s culinary heart. Plus, the delicious, freshly made ramen makes it all worthwhile. Whether you’re traveling solo, with friends, or with family, this experience offers a memorable, tasty adventure that will leave you with new skills and a full belly.

In summary, if you’re looking for an authentic, fun, and educational activity that combines hands-on learning with delicious results, this ramen workshop is a top choice. It’s well-suited for curious foodies, first-time cooks, and anyone wanting to take home a piece of Japan’s iconic cuisine—one noodle at a time.

You can check availability for your dates here: