Eager to take in the authentic flavors of Italy? The Traditional Pizza Cooking Class near Piazza Navona offers a chance to do just that. This intimate 2-hour session guides participants through the art of pizza making, led by skilled English-speaking chefs. With a complimentary glass of prosecco and appetizers, the class promises an unforgettable culinary adventure. Whether a seasoned chef or a curious novice, this class caters to all skill levels, ensuring an engaging and delightful experience. But what makes this class truly stand out?

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Key Points

Traditional pizza cooking class located near the iconic Piazza Navona in Rome, led by skilled, English-speaking chefs.
Class duration of 2 hours with a small group size of up to 10 participants for personalized instruction.
Affordable pricing ranging from $56.77 to $45.41 per person with up to 20% savings available when booking.
Comprehensive learning experience suitable for novice and experienced cooks, with hands-on pizza-making guidance.
Immersive culinary adventure featuring a complimentary glass of prosecco, appetizers, and a selection of beverages.

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Class Overview

The traditional pizza cooking class takes place near the iconic Piazza Navona, offering participants a unique opportunity to learn the secrets of authentic Italian cuisine.

The 2-hour class is limited to just 10 people, ensuring a small, intimate setting led by English-speaking, skilled chefs.

The class is limited to 10 people, ensuring a small, intimate setting led by skilled, English-speaking chefs.

Wheelchair accessibility is available, allowing everyone to join in the fun.

Whether you’re a novice or an experienced home cook, this hands-on class promises to teach the techniques needed to create delectable pizzas in the heart of Rome.

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Pricing and Reservations

Up to 20% savings can be enjoyed when booking this traditional pizza cooking class in Rome.

The class is priced from $56.77 to $45.41 per person. Reservations can be made with a flexible pay-later policy, and free cancellation is available up to 24 hours before the class for a full refund.

The small-group setting is limited to 10 participants, ensuring personalized instruction from English-speaking chefs.

Whether you’re a beginner or experienced cook, this class provides an opportunity to discover the secrets of authentic Italian pizza-making in the historic center of Rome.

Unique Features

This pizza cooking class boasts a team of experienced chefs and instructors who’ll guide participants through the secrets of Italian cuisine.

Held at the renowned Osteria Pasquino, a top restaurant in Rome’s historic center, this class offers a unique and immersive experience.

Upon arrival, guests are greeted with a complimentary glass of prosecco, setting the tone for a delightful culinary adventure.

The class caters to all skill levels, ensuring that both novice and seasoned home cooks can discover the techniques and flavors that make Italian pizza so beloved worldwide.

Included in the Experience

Along With the hands-on pizza-making instruction, the class includes a selection of appetizers and beverages to further enhance the culinary experience.

Participants will start with a complimentary glass of prosecco upon arrival, followed by:

Bruschetta, a classic Italian appetizer
Water, wine, beer, or soda to sip during the class
A cup of coffee or limoncello to savor after the lesson

All of these delightful extras are included in the class fee, providing a well-rounded and authentic Italian cooking experience.

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Learning Outcome

The pizza-making class offers participants the opportunity to uncover the secrets of authentic Italian cuisine.

Led by skilled English-speaking chefs, the class is suitable for all skill levels. Aspiring home cooks will learn the proper techniques for kneading dough, rolling it out, and topping their pizzas with classic Italian ingredients.

By the end of the class, students will have gained valuable insights into the art of traditional pizza-making, empowering them to recreate the flavors of Italy in their own kitchens.

This hands-on experience promises to be both educational and delicious.

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Participant Feedback

How has the pizza-making class been received by past participants? Based on over 800 reviews, the class has received an impressive 4.7/5 rating.

Highlights from the feedback include:

Positive family experiences: "Great for kids and adults alike!"
Engaging instruction from Chef Simon: "He really knows his stuff and makes it fun."
Enjoyable atmosphere with outdoor seating: "The setting at Osteria Pasquino was perfect."

Meeting Point

Osteria Pasquino, located at Piazza Pasquino 1, serves as the meeting point for the traditional pizza cooking class.

Ask a waiter to escort you to the class upon arrival. The class is held in a small group setting, limited to 10 participants, ensuring personalized attention from the skilled, English-speaking chefs.

The class is wheelchair accessible, making it accessible to all. However, it isn’t suitable for children under 5 years old or those with gluten intolerance.

Follow the simple meeting instructions to join the class and embark on a delicious pizza-making adventure in the heart of Rome.

Restrictions

While the pizza cooking class is suitable for participants of all skill levels, certain restrictions apply.

The class isn’t recommended for children under 5 years old or those with gluten intolerance. The reasons are:

Potential safety concerns for young children in a commercial kitchen setting.
Specialized dietary requirements that may not be accommodated during the class.
Ensuring all participants can fully engage in the hands-on cooking experience.

To ensure an optimal learning environment, the class size is limited to 10 participants.

Guests are advised to review the restrictions prior to booking to determine if the class is a suitable fit for their needs.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

No, participants cannot bring their own ingredients to the class. The class provides all necessary ingredients and equipment for making traditional Italian pizza. Bringing outside items would interfere with the structured learning experience designed by the expert instructors.

Is There an Option to Take the Pizza Home After the Class?

Unfortunately, there’s no option to take the pizza home after the class. The class is focused on the hands-on experience of making pizza, not on taking the finished product with you. You’ll enjoy your creations during the class.

Do I Need Any Prior Cooking Experience to Attend the Class?

No prior cooking experience is required for this pizza-making class. The English-speaking instructors provide guidance suitable for all skill levels, making it an accessible experience for both novice and experienced home cooks.

Can the Class Be Customized for a Private Event or Group?

The class can be customized for private events or groups. The instructors work with organizers to tailor the experience based on group size, dietary needs, and learning objectives.

What Is the Dress Code for the Pizza-Making Class?

The dress code is casual and comfortable. Participants should wear closed-toe shoes and clothes they don’t mind getting a bit messy during the hands-on pizza-making experience. No formal attire is required for this relaxed, fun cooking class.

The Sum Up

The Traditional Pizza Cooking Class near Piazza Navona offers an intimate, hands-on experience to learn the art of pizza making from skilled, English-speaking chefs. With a complimentary glass of prosecco, delicious appetizers, and a high satisfaction rating, this class promises an unforgettable culinary adventure for all skill levels. Flexible booking options make it easy to fit into your Rome itinerary.