Rome: Spritz & Spaghetti Cooking Class

Enjoy the vibrant culinary culture of Rome through an engaging hands-on cooking class. Participants will learn to craft traditional Italian dishes, including homemade pasta, while sipping on signature spritz cocktails. Guided by a local expert chef, this three-hour experience emphasizes the joy of cooking together and savoring the rich flavors that define Rome’s gastronomic heritage. Depart with not only delicious recipes but also a deeper appreciation for Italy’s time-honored culinary traditions.

Key Points

• A 3-hour culinary experience in Rome that teaches participants how to make traditional Italian pasta and craft classic spritz cocktails.
• The class is led by a local expert chef and can accommodate up to 14 participants or be booked as a private group.
• Participants will learn the techniques for kneading, shaping, and cutting pasta, as well as preparing a classic tomato sauce to accompany the homemade pasta.
• The class also includes instruction on making three signature Italian spritz cocktails: Aperol spritz, Hugo spritz, and Limoncello spritz.
• The class emphasizes the social and interactive nature of Italian culinary culture, providing an opportunity to savor the vibrant flavors of the freshly prepared dishes and cocktails.

You can check availability for your dates here:

Class Overview

The Rome: Spritz & Spaghetti Cooking Class is a 3-hour culinary experience that costs from $108.13 per person.

The class has a maximum of 14 participants and is offered in English. Attendees can also opt for a private group option.

The class covers the making of traditional Italian pasta and spritzes under the guidance of a local expert chef.

During the class, participants learn to make traditional Italian pasta and spritzes under the guidance of a local expert chef.

Plus, you will learn to prepare three classic Italian cocktails: Aperol spritz, Hugo spritz, and Limoncello spritz.

Recipes and the food cooked during the class are included.

Explore Italian Cuisine

As the Rome: Spritz & Spaghetti Cooking Class immerses participants in the art of Italian cuisine, it offers a unique opportunity to explore the rich culinary traditions of the country.

During the class, attendees will:

• Learn to prepare classic Italian pasta dishes, such as spaghetti or ravioli, using locally sourced ingredients.

• Discover the art of crafting traditional Italian cocktails, including the iconic Aperol spritz, Hugo spritz, and Limoncello spritz.

• Enjoy the social and interactive nature of the class, where cooking and mixology blend seamlessly, highlighting the convivial spirit of Italian culinary culture.

Crafting Signature Cocktails

What role do the signature cocktails play in this immersive cooking class?

They’re an integral part of the experience, allowing participants to discover the art of Italian mixology alongside traditional pasta-making.

The class features three classic spritz cocktails – Aperol, Hugo, and Limoncello – each highlighting unique flavors and techniques.

As students mix and sip, they’ll gain an appreciation for the social and convivial nature of Italian cuisine and culture.

These refreshing libations complement the homemade pasta, creating a well-rounded, hands-on lesson in authentic Italian gastronomy.

Hands-On Pasta Making

After the spritz-making portion, participants roll up their sleeves and get hands-on with traditional Italian pasta-making.

Under the guidance of the expert chef, they learn the art of transforming simple ingredients into delectable pasta dishes.

The class covers:

• Kneading and shaping the dough to achieve the perfect texture

• Cutting and shaping the pasta into various shapes, such as spaghetti, ravioli, and tagliatelle

• Preparing a classic tomato sauce to complement the homemade pasta

The hands-on experience allows participants to fully enjoy the rich culinary traditions of Italy and gain a newfound appreciation for the art of pasta-making.

More Great Tours Nearby

Savoring the Flavors

Once the pasta and spritz-making portion of the class concludes, participants eagerly anticipate savoring the fruits of their labor.

They gather around the table, basking in the aromas of the freshly prepared dishes. The chef presents each course, offering insights into the traditional recipes and techniques used.

Participants gather around the table, savoring the aromas of freshly prepared dishes as the chef presents each course with insights into traditional recipes and techniques.

Guests delight in the vibrant flavors of the handmade pasta and the refreshing spritzes. The casual, convivial atmosphere encourages lively conversation as everyone shares in the joy of the Italian culinary experience.

Participants leave the class with not only new skills but also a deeper appreciation for the rich gastronomic heritage of Rome.

Takeaway Recipes

Participants depart the class armed with a trove of freshly learned recipes, eager to recreate the flavors of Rome in their own kitchens.

The class features recipes for three classic Italian cocktails:

• Aperol spritz

• Hugo spritz

• Limoncello spritz

In addition, students learn to prepare traditional Italian pasta dishes, ensuring they can bring the essence of Rome into their homes.

With these newfound skills, participants can now confidently host their own Italian-inspired gatherings, transporting guests to the sun-drenched streets of the Eternal City.

Customizable Experience

What makes this cooking class in Rome so appealing is its highly customizable nature. Participants can choose from a variety of starting times to fit their schedule.

The class size is capped at 14, ensuring an intimate, hands-on experience. Vegetarian options are available, though accommodations for gluten-free, vegan, or dairy-free diets aren’t provided.

With the option to book a private group, this class can be tailored to suit the needs of families, friends, or colleagues.

Reviewer Testimonials

The cooking class in Rome has received overwhelmingly positive reviews from past participants. Guests have praised the class for its engaging instruction, delicious food, and lively atmosphere.

As one reviewer, Sammie from Germany, noted, "Marzia was great, fun, and explained everything well."

Another satisfied customer, Joseph from Ireland, simply declared, "Best thing we did in Rome!"

Even a local Italian, Luigi, was impressed, saying, "Amazing experience, don’t be scared by the price."

These testimonials highlight the class’s ability to provide a memorable and enjoyable culinary adventure for travelers of all backgrounds.

The Sum Up

The "Rome: Spritz & Spaghetti Cooking Class" offers an immersive culinary journey through Italy’s vibrant gastronomic heritage. Participants will learn to craft homemade pasta and signature spritz cocktails, guided by a local expert chef. This hands-on experience emphasizes the joy of cooking together, allowing for social interaction while savoring the rich flavors of Rome. Attendees depart with delicious recipes and a deeper appreciation for the city’s vibrant food culture.

You can check availability for your dates here: