Discover the secrets of traditional Italian cuisine in Rome’s premier cooking class. Over three immersive hours, you will master the art of handmaking fettuccine and ravioli, complemented by a selection of sauces. The class culminates with the creation of a classic tiramisu dessert, led by engaging English-speaking instructors. Suitable for all skill levels, this hands-on experience promises delicious results and cherished cooking techniques. What culinary delights await in this captivating class?

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Key Points

A 3-hour cooking class focusing on classic Italian dishes like homemade pasta (fettuccine and ravioli) and traditional tiramisu.
Priced at $76.42 per person with free cancellation up to 24 hours in advance and the option to reserve now and pay later.
Includes a selection of pasta sauces, a drink, and a digestif, with a focus on preparing dishes from scratch for an authentic experience.
English-speaking instructors guide the class, which is wheelchair accessible and suitable for all skill levels.
The class takes place at Antico Cafe Ruschena in Rome, with participants advised to arrive 10 minutes early and the class not suitable for children under 4 years old.

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Class Overview

For those interested in learning how to craft classic Italian dishes, this cooking class in Rome offers a unique opportunity to master the art of homemade pasta and tiramisu.

Priced from $76.42 per person, the 3-hour class covers the preparation of fettuccine, ravioli, and tiramisu.

For just $76.42 per person, this 3-hour class teaches the art of making fettuccine, ravioli, and tiramisu.

With free cancellation up to 24 hours in advance and the option to reserve now and pay later, this class provides a flexible and affordable culinary experience.

The menu includes a selection of pasta sauces, a glass of wine or non-alcoholic beverage, and a digestif, ensuring a well-rounded and enjoyable session.

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Cooking Menu

The class menu features an array of classic Italian dishes that you will prepare from scratch.

Students will learn to make fettuccine pasta and pair it with their choice of sauce – tomato and basil, cacio e pepe, or amatriciana.

They’ll also craft handmade ravioli and dress them in a simple butter and sage sauce.

To cap off the meal, the class will culminate in the creation of a traditional tiramisu dessert.

Along with the handmade pastas and dolce, you will enjoy a glass of wine or non-alcoholic beverage, and a refreshing limoncello or coffee.

Instructors and Accessibility

English-speaking instructors guide participants through the cooking class.

The class is wheelchair accessible, allowing everyone to participate. It’s a group activity, but with individual attention from the instructors.

They share nonna’s secrets for perfect pasta dough, ensuring each student learns the techniques to make authentic Italian dishes.

The class is suitable for both beginners and experienced cooks, as the instructors provide clear instructions tailored to each participant’s skill level.

Whether you’re a seasoned chef or a home cooking enthusiast, the class offers a hands-on, immersive experience in the heart of Rome.

Meeting and Arrival

The meeting point for the cooking class is Antico Cafe Ruschena, located at Lungotevere dei Mellini, 1, 00193 Roma RM, Italia.

Participants should arrive 10 minutes before the class starts.

This cooking class isn’t suitable for children under 4 years old.

The class is a group activity, but students will receive individual attention from the English-speaking instructor.

The class covers preparing fettuccine, ravioli, and tiramisu from scratch, and you will enjoy a glass of wine or non-alcoholic beverage, as well as limoncello or coffee.

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Customer Reviews

Customers have rated this cooking class in Rome quite highly, with an overall rating of 4.8 out of 5 based on 33 reviews.

Reviewers praise the engaging instructors who provide clear instructions, allowing both beginners and experienced cooks to enjoy the class. Many highlight the delicious results and the enjoyable experience of preparing authentic Italian dishes from scratch.

The class is recommended for its excellent value, with participants learning "nonna’s secrets" for perfect pasta dough and mastering the art of making ravioli, fettuccine, and tiramisu.

The class’s group format with individual attention is also noted as a positive aspect.

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Booking and Cancellation Policy

Participants can reserve their spot for the cooking class in Rome with no upfront payment, allowing them to book now and pay later.

Reserve your spot for the Rome cooking class with no upfront payment – book now, pay later.

The class offers full refunds if canceled 24 hours in advance, providing flexibility.

The 3-hour cooking experience covers the preparation of fettuccine, ravioli, and tiramisu, along with a glass of wine or non-alcoholic beverage, and a glass of limoncello or coffee.

The class is suitable for adults, with a wheelchair-accessible location and an English-speaking instructor to guide participants through the nonna’s secrets for perfect pasta dough.

What to Expect

What can participants expect from this cooking class in Rome?

They’ll prepare classic Italian dishes from scratch, including fettuccine, ravioli, and tiramisu. Guided by an English-speaking instructor, they’ll learn nonna’s secrets for making perfect pasta dough and traditional recipes.

The menu includes a choice of fettuccine sauces, ravioli with butter and sage, and a delectable tiramisu dessert. Participants will also enjoy a glass of wine or non-alcoholic beverage, as well as limoncello or coffee.

This hands-on group activity promises an enjoyable experience for both beginners and experienced cooks.

Key Highlights

This cooking class in Rome offers a well-rounded experience for participants.

The menu features classic Italian dishes – fettuccine, ravioli, and tiramisu – prepared from scratch.

Fettuccine, ravioli, and tiramisu are prepared from scratch on the class menu, offering a true taste of Italy.

Participants can look forward to:

An English-speaking instructor who’ll share "nonna’s secrets" for perfect pasta dough.
A wheelchair-accessible venue that allows for a group activity with individual attention.
Enjoying a glass of wine or non-alcoholic beverage, as well as limoncello or coffee, during the class.
Receiving a full refund if the class is canceled 24 hours in advance.

Ask Away

Can I Bring My Own Wine or Beer to the Class?

No, bringing your own wine or beer is not allowed. The class includes a glass of wine or non-alcoholic beverage, along with a glass of Limoncello or coffee. Any outside alcohol is not permitted.

Are There Vegetarian or Gluten-Free Options Available?

Yes, the class offers vegetarian and gluten-free options. The menu can be adapted to accommodate dietary restrictions upon request. Participants should inform the instructor of any special needs when booking the class.

What Should I Wear to the Class?

The cooking class recommends wearing comfortable, casual clothing that you don’t mind getting a bit messy. Closed-toe shoes are also suggested for safety. Aprons will be provided to help keep your outfit clean during the hands-on cooking activities.

Can I Take Home the Dishes I Make?

Yes, participants can take home the dishes they make during the class. The cooking class includes packaging materials so students can easily transport their homemade fettuccine, ravioli, and tiramisu back home to enjoy later.

Is There a Group Size Limit for the Class?

There’s a group size limit of 15 participants for the cooking class. The small group size allows the instructor to provide individual attention to each student throughout the hands-on cooking experience.

Final Words

This hands-on culinary experience in Rome offers participants the chance to craft traditional Italian dishes like fettuccine, ravioli, and tiramisu under the guidance of English-speaking instructors. With a focus on individual attention and all skill levels catered for, guests can expect to leave with newfound cooking skills and a delicious meal. An immersive way to explore Italy’s beloved cuisine.