Visiting Rome is a prime opportunity to take in the city’s renowned culinary heritage. One such experience that allows travelers to do just that is the "Pizza, Gelato, and Supplì Cooking Class With Wine." This hands-on class promises an afternoon of delightful flavors and techniques as participants learn to craft iconic Italian dishes under the guidance of expert chefs. With small group sizes and flexibility for dietary needs, this cooking adventure surely satisfies the palates of foodies seeking an authentic taste of Rome.

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Key Points

This 2.5-hour culinary journey in Rome teaches participants to make traditional Italian pizza, gelato, and Roman supplì.
Pricing ranges from £110.99 to £83.24 per person, with up to 25% savings, and the class is limited to a small group.
Participants will receive hands-on instruction from expert chefs and enjoy their creations paired with unlimited wine.
The class location is easily accessible, near the Colosseum, and participants should arrive 15 minutes early for check-in.
Most dietary requirements can be accommodated, except for gluten intolerance or celiac disease.

You can check availability for your dates here:

Activity Overview

The activity, titled "Rome: Pizza, Gelato, and Supplì Cooking Class with Wine," is a 2.5-hour experience that invites participants to learn the art of making classic Italian dishes.

Set out on a 2.5-hour culinary journey and learn the art of crafting iconic Italian dishes in Rome.

Priced from £110.99 to £83.24 per person, the class offers a saving of up to 25%.

Instructors provide guidance in English, and the group size is private or small, with no more than 9 participants.

Guests can enjoy free cancellation with a full refund if cancelled 24 hours in advance.

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Cooking Class Experience

During the cooking class, participants learn to make traditional Italian pizza, gelato, and Roman supplì.

Expert chefs provide hands-on instruction, guiding guests through the process. Crafting pizza dough, exploring toppings and sauces, and mastering the art of gelato making are highlights.

Participants also prepare savory supplì, crispy risotto balls filled with mozzarella.

At the end of the workshop, guests enjoy their creations paired with unlimited wine, savoring the fruits of their labor.

Meeting Point and Directions

The meeting point for the cooking class is located at Via della Polveriera 9, just 100 meters from the iconic Colosseum, next to the Crown Tours office.

To reach the office, participants should use the pedestrian bridge above the Colosseum Metro Station. Guests are advised to arrive 15 minutes early for check-in, where they’ll be greeted by a purple flag marking the location.

The cooking class is conveniently situated, allowing participants to easily access the venue and enjoy the culinary experience.

Dietary Information

Most dietary requirements can be accommodated for this cooking class. However, it is not suitable for individuals with gluten intolerance or celiac disease. The menu items, such as pizza and supplì, contain gluten-based ingredients. A table below outlines the dietary restrictions that can be catered to and those that cannot be accommodated:

| Dietary Requirement | Accommodated | Not Accommodated |

| — | — | — |

| Vegetarian | ✓ | |

| Vegan | ✓ | |

| Dairy-free | ✓ | |

| Gluten-free | | ✓ |

Participants with any special dietary needs are advised to inform the instructors in advance to ensure a seamless cooking experience.

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Customer Reviews

Based on over 128 reviews, this cooking class in Rome has received an impressive overall rating of 5 out of 5 stars.

Customers praise the fun experience and great instruction from the chefs. One reviewer, Menolly, singled out Jacob’s outstanding guidance.

Another, Jim, described Marco as exceptional, calling the class a must-do activity. Reviewer Caroline found the class informative and enjoyable, with fantastic chef support.

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Crafting the Perfect Pizza

Expert chefs guide participants through pizza dough making, exploring various toppings and sauces. Hands-on instruction ensures everyone masters the techniques.

Stretching the dough just right, choosing the perfect combination of ingredients – it’s a delicate balance. Participants layer on marinara, mozzarella, and other toppings, then bake their creations to golden perfection.

The aroma of fresh-baked pizza fills the air as students eagerly await sampling their handiwork. With unlimited wine flowing, the lively class encourages collaboration and friendly competition to craft the most delectable pizza.

The Art of Gelato Making

Although gelato-making may seem like a simple process, it’s an intricate art that requires a delicate balance of ingredients and techniques.

During the class, you will learn the secrets behind crafting the perfect gelato. The chef will guide them through the essential steps, from properly tempering the cream and milk to mastering the ideal texture and flavor.

Attendees will discover how small changes in the ratio of ingredients can dramatically impact the final product. By the end of the session, they’ll be equipped with the knowledge to recreate authentic Italian gelato in their own kitchens.

Savory Supplì Preparation

One of the highlights of the cooking class is the preparation of savory supplì. These crispy risotto balls filled with mozzarella are a beloved Roman street food.

Participants will:

Learn the proper technique for making the risotto base, ensuring the right balance of creaminess and firmness.
Skillfully shape the risotto into bite-sized balls and expertly stuff them with stretchy mozzarella cheese.
Master the art of breading and frying the supplì, resulting in a golden-brown exterior and a molten cheese center.

Mastering the art of supplì making is a delicious way to take in Roman culinary traditions.

The Sum Up

This hands-on cooking class in Rome offers a delightful culinary journey. Guests will learn to craft traditional Italian pizza, gelato, and supplì while enjoying unlimited wine. With small group sizes and accommodations for dietary needs, this experience provides personalized instruction and a fun, informative adventure for foodies visiting the city. It’s a must-do activity for those looking to enjoy the flavors of Rome.