Rome: Pizza and Tiramisù Cooking Class with Glass of Wine

This experience made our article of 14 Most Highly Rated Cooking Classes In Rome.

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Introduction: A Fun and Tasty Way to Experience Rome

If you’re looking for a memorable way to dive into Roman culture beyond sightseeing, a Pizza and Tiramisù Cooking Class might just be the perfect choice. This experience, offered by Eat and Walk Italy, combines hands-on cooking with a dash of local flavor—literally.

What we love about this class? First, the expert guidance from passionate chefs who make learning fun and accessible. Second, the delicious outcome—your own freshly-made pizza and tiramisù to savor at the end. Third, the small group setting ensures a relaxed vibe and plenty of personal attention.

One thing to keep in mind is that the class lasts around three hours, which includes some waiting time for dough rising, so it’s best suited for those with flexible schedules who enjoy a relaxed pace. This experience is ideal for food lovers, families, or anyone wanting a memorable, authentic taste of Italy.

You can check availability for your dates here:

Key Points

Hands-on experience: Create your own pizza and tiramisù from scratch.
Expert guidance: Learn tips and tricks from passionate local chefs.
Authentic flavors: Focus on fresh ingredients and traditional techniques.
Small groups: Limited to 12 participants for a personal feel.
Includes drinks: Enjoy wine, limoncello, and non-alcoholic beverages.
Suitable for various diets: Vegetarian options are available, and water is provided throughout.

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The Itinerary Breakdown: What You Can Expect

Starting Point: Meeting at Via Giuseppe Zanardelli 14

Your culinary adventure begins in a cozy, accessible location in Rome. The experience has flexible start times (check availability), and it’s friendly for wheelchair users, making it inclusive for many travelers.

Introduction and Overview

Once everyone arrives, you’ll be greeted by your guide, a friendly chef who will guide you through the process. The class size is kept small to foster a relaxed atmosphere—think no more than 12 eager foodies gathered around a well-equipped kitchen.

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Making Tiramisu: A Classic Italian Favorite

The first part of the session is dedicated to making Tiramisu, the iconic Italian dessert. Expect to start with the basics—soaking ladyfingers in coffee, mixing mascarpone, sugar, and eggs to create a creamy filling. Several reviewers mention that the chef explains the importance of fresh ingredients, helping you appreciate how quality components make all the difference.

Some participants get hands-on with the mascarpone and cream, while others prefer to watch and learn, but everyone leaves with the know-how to make it back home. Jessica praised Carlotta, the guide, for her humor and knowledge, making the process enjoyable and educational.

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Crafting Pizza Dough from Scratch

Next comes the fun part—making your own pizza. You’ll learn to knead the dough to the perfect consistency, with tips on selecting the right flour and how to handle it. The chef emphasizes the significance of raw materials and proper technique, so your pizza ends up with that perfect balance of chewy crust and flavorful toppings.

Many reviewers mentioned that Claudio, one of the instructors, is particularly skilled at making the process clear and fun. Megan shares that Claudio was “an amazing instructor,” transforming what might seem complicated into simple steps anyone can follow.

The Final Feast: Eating Your Creations

Once the dishes are ready, it’s time to sit down and enjoy your homemade pizza and tiramisù. The setup encourages a communal feel—sharing food with others in the group. Along with your meal, you’ll receive a glass of wine or a non-alcoholic drink, plus limoncello or coffee to finish.

Guests consistently praise the quality of the food and the relaxed ambiance. Jillian’s review highlights that her son declared it the highlight of their trip, and many mention how flavorful and satisfying the dishes turned out.

The Value and Experience

Why is this Cooking Class Worth It?

For the price—considering it includes all ingredients, professional instruction, a meal, and drinks—the experience offers excellent value. You’re not just watching a demonstration but actively participating, which enhances your understanding of Italian culinary traditions.

Several reviewers, like Andrea, point out that the class is “very informative” and great fun, making it more than just a cooking lesson—it’s an engaging cultural activity. The small group size ensures personalized attention, and the intimate setting encourages questions and interaction.

Learning and Taking Home Skills

You won’t just leave with a full belly but also with recipes and tips that you can replicate at home. Claudio and Hassan, who are praised for their friendliness and expertise, go beyond the basics to answer questions and share insights, making the experience educational and practical.

The Atmosphere and Overall Vibe

The setting feels warm and welcoming, with a lively yet relaxed energy. Many reviews mention the good humor and supportive nature of the chefs, who make everyone feel comfortable—whether you’re a complete novice or a seasoned home cook.

Additional Perks

The inclusion of limoncello and wine adds a touch of celebration, and water is available throughout to keep you refreshed. The class’s duration is ideal—long enough to learn and enjoy, but not so lengthy that it becomes exhausting.

Practicalities and Considerations

Group Size and Accessibility

Limited to 12 participants, the class ensures an intimate experience. It is wheelchair accessible, making it suitable for a diverse range of travelers.

Booking and Cancellation

You can reserve your spot with the flexibility to cancel up to 24 hours in advance for a full refund. You also have the option to reserve now and pay later, offering peace of mind in planning your trip.

Location and Meeting Point

The activity begins at Via Giuseppe Zanardelli 14, a central, convenient spot in Rome. It concludes back at the starting point, simplifying logistics.

Cost and Value

While the exact price isn’t specified here, based on reviews, participants feel they receive good value for the experience—learning new skills, tasting delicious food, and enjoying local drinks—all in a small, friendly setting.

Who Would Love This Experience?

This class is perfect for foodies eager to learn authentic Italian recipes firsthand. Families with children (many reviews mention kids having a blast), couples looking for a fun date, or solo travelers wanting a social activity would all enjoy the mix of hands-on cooking, cultural insight, and delicious food.

It’s especially suited for those who appreciate quality ingredients, engaging guides, and a relaxed, friendly atmosphere. If you’re seeking a break from sightseeing that combines fun, learning, and good eating, this class ticks all the boxes.

The Sum Up: Why You Should Consider This Cooking Class

This Pizza and Tiramisù Cooking Class offers an authentic taste of Rome that goes beyond typical tourist fare. You’ll gain practical skills from passionate guides, enjoy a memorable meal with new friends, and take home recipes to impress back home.

The small-group setting, expert instruction, and focus on fresh, high-quality ingredients make it a fantastic value for anyone wanting a taste of real Italian cuisine. Whether you’re a foodie, a family, or a curious traveler, this experience promises fun, flavor, and a new appreciation for Italy’s culinary traditions.

In short, it’s a delightful way to connect with Rome’s food culture, share some laughs, and walk away with more than just photos—a full belly and new skills to recreate in your own kitchen.

FAQ

Is this experience suitable for vegetarians?
Yes, vegetarian options are available, and the class emphasizes fresh ingredients and traditional techniques suitable for various diets.

How long does the class last?
The experience runs for approximately three hours, including time for preparation, cooking, and eating.

Can I reserve my spot in advance?
Absolutely, you can book your place now and pay later, with free cancellation up to 24 hours before the class.

Is the location easy to find?
Yes, the meeting point at Via Giuseppe Zanardelli 14 is central in Rome, and the activity concludes back at the same location.

Is it accessible for people with mobility issues?
Yes, the class is wheelchair accessible.

Are drinks included?
Yes, a glass of wine or a non-alcoholic beverage is included, along with limoncello or coffee as a final touch.

What if I can’t cook?
No worries! The chefs are friendly and supportive, making it suitable for beginners and experienced cooks alike. The focus is on fun and learning, not perfection.

This detailed look at the Rome Pizza and Tiramisù Cooking Class shows it’s not just about food but creating a warm, engaging experience you’ll cherish—and hopefully replicate in your own kitchen someday.