Rome: Pastry Cooking Class Gelato, Tiramisu and Cannoli

Set out on a delectable adventure in Rome’s vibrant culinary scene. This hands-on pastry cooking class invites you to master the art of crafting iconic Italian desserts – from the rich, creamy layers of Tiramisu to the flaky, indulgent Sicilian Cannoli. Under the guidance of an experienced Master Baker, you’ll dive into the secrets of gelato-making and uncover the techniques that make these treats truly irresistible. Get ready to impress your guests with your newfound pastry skills.

Key Points

• A 2-hour pastry cooking class near Battistini Metro Station in Rome, teaching participants to make authentic Italian desserts like Tiramisu, Sicilian Cannoli, and Gelato.
• The class is led by a Master Baker from Italy and focuses on practical techniques and expert tips for home cooking.
• Participants create the three iconic Italian desserts and take home the freshly made treats.
• The class includes a 90-minute cooking session, bottled water, and a glass of Prosecco (or juice for children).
• The class is not suitable for children under 5 years old and those with certain dietary restrictions or mobility challenges.

You can check availability for your dates here:

Class Overview

This 2-hour pastry cooking class in Rome offers participants the opportunity to learn how to make three iconic Italian desserts: Tiramisu, Sicilian Cannoli, and Gelato.

The class takes place in a professional baking lab near the Battistini Metro Station and costs $89.76 per person. Participants can reserve their spot and pay later, and are entitled to a full refund if they cancel at least 24 hours in advance.

The class includes a 90-minute cooking session with a Master Baker, bottled water, and a glass of Prosecco (or juice for children).

Delectable Desserts: Tiramisu, Cannoli, and Gelato

Tiramisu, the beloved Italian dessert, leads the trio of delights you will learn to craft during this captivating pastry class.

Tiramisu, the beloved Italian dessert, leads the trio of delights you will learn to craft during this captivating pastry class.

The chef will guide students through the step-by-step process of creating this indulgent treat, from whipping the mascarpone to layering the soaked ladyfingers.

Next, the class will tackle the iconic Sicilian cannoli, learning to:

1. Prepare the crisp, shell-like pastry

2. Pipe in the rich, creamy filling

3. Finish with a dusting of powdered sugar

Finally, you will discover the secrets to crafting authentic Italian gelato, mastering the art of this frozen delight.

Hands-On Experience With a Master Baker

During the 90-minute hands-on class, you will work alongside a Master Baker from Italy. They’ll learn the secrets to crafting three iconic Italian desserts – gelato, tiramisu, and cannoli. The baker will guide them step-by-step, sharing expert techniques and practical tips for home cooking.

| Skill | Description |

| — | — |

| Mixing | Properly combine ingredients for a smooth, creamy texture. |

| Piping | Expertly pipe fillings into cannoli shells for an authentic look. |

| Plating | Artfully assemble desserts for an elegant presentation. |

| Tasting | Refine flavors through frequent sampling during preparation. |

| Cleanup | Efficiently clean workstations to maintain a clean environment. |

Participants will leave the class with their freshly made treats and newfound confidence in the kitchen.

Equipment and Ingredients Provided

All the necessary equipment and ingredients are provided for participants in the Pastry Cooking Class.

The chef ensures that everything needed for the hands-on cooking experience is available, including:

1. High-quality baking tools and kitchenware

2. Fresh, local ingredients for the Tiramisu, Sicilian Cannoli, and Gelato

3. Aprons and chef’s hats to keep participants clean and feeling like a professional

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Takeaways for Home Cooking

Participants leave the Pastry Cooking Class with valuable insights and techniques to recreate the iconic Italian desserts at home.

The hands-on experience with an expert chef provides tips on perfecting each recipe’s textures and flavors. From mastering the perfect tiramisu ladyfinger soaking technique to learning the secrets behind light and creamy gelato, attendees gain practical knowledge they can apply in their own kitchens.

The class also equips them with the confidence to experiment and put their own spin on these beloved classics. With their freshly made treats in hand, students are ready to impress family and friends.

Beverage Accompaniments

What beverage accompaniments are included in the Pastry Cooking Class in Rome?

During the 2-hour session, participants are provided:

Bottled water to stay hydrated, a glass of Prosecco for adults, and juice for children – complementary beverages enhancing the Pastry Cooking Class experience.

1. Bottled water to stay hydrated as they cook.

2. A glass of Prosecco, the classic Italian sparkling wine, for adults to enjoy.

3. Juice for any children in attendance.

These complementary beverages enhance the overall experience, allowing attendees to sip and savor as they learn to prepare the iconic Italian desserts of gelato, tiramisu, and cannoli under the guidance of a skilled Italian chef.

Accessible Location and Transportation Options

The Pastry Cooking Class is held at a professional baking lab near the Battistini Metro Station, making it an accessible location for participants.

This convenient setting allows easy access via public transportation. Attendees can choose to travel to the class using the metro, with the Battistini station just a short walk away.

Plus, an optional driver service is available for an extra fee of 4 euros, ensuring a hassle-free arrival.

The accessible location and transportation options make it easy for participants to focus on the hands-on cooking experience without the worry of getting to the class.

Participant Suitability and Restrictions

While the Pastry Cooking Class in Rome is an engaging and hands-on experience, it may not be suitable for all participants.

The class has the following restrictions:

1. Age: Not suitable for children under 5 years old.

2. Dietary Needs: Not recommended for vegans, individuals with diabetes, gluten intolerance, lactose intolerance, or nut allergies.

3. Mobility: The class takes place in a professional baking lab, which may not be easily accessible for those with mobility challenges.

Individuals with any of these considerations should contact the class organizers to ensure the experience aligns with their needs.

Ask Away

Is the Class Suitable for Individuals With Other Dietary Restrictions?

According to the details provided, the class may not be suitable for individuals with other dietary restrictions beyond those mentioned, such as vegans, diabetics, or those with food allergies. Participants should check with the provider about accommodating other dietary needs.

Can the Class Be Customized for Private Groups?

The class can be customized for private groups. The chef can accommodate specific dietary needs and group sizes. Interested parties should inquire about availability and customization options.

Is There an Option to Extend the Class Duration?

Yes, the class duration can be extended for an additional fee. Interested participants can inquire about the extended option when making their reservation to accommodate their scheduling needs and ensure a more comprehensive learning experience.

Do Participants Receive a Copy of the Recipes?

Participants receive copies of the recipes used during the class, allowing them to recreate the Italian favorites like gelato, tiramisu, and cannoli at home after the hands-on cooking experience with the professional chef.

Can the Class Be Booked as a Gift for Someone Else?

Yes, the class can be booked as a gift for someone else. The class offers a reservation and pay later option, making it easy to purchase the experience for a friend or family member.

Final Words

This immersive pastry cooking class in Rome offers a unique opportunity to learn the art of creating iconic Italian desserts. Under the guidance of a Master Baker, you will gain hands-on experience in techniques like whipping mascarpone and piping pastry shells. With all necessary equipment and fresh ingredients provided, attendees can look forward to leaving with delectable treats to impress their loved ones.

You can check availability for your dates here: