Rome: Pasta Cooking Class Basic in the Kitchen of Mamma

Discover the captivating art of Italian pasta-making in the heart of Rome. This immersive 4-hour class invites you to master the techniques of crafting authentic tagliatelle, fettuccine, and ravioli under the guidance of a skilled local chef. With no prior experience required, you’ll savor the joy of handcrafting your own pasta creations and indulging in a delectable lunch accompanied by Italian wine, coffee, and limoncello. Prepare to be transported to the cozy kitchen of Mamma, where the secrets of true Italian cuisine await your eager exploration.

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Key Points

This 4-hour pasta making class in Rome teaches participants to make homemade tagliatelle, fettuccine, and ravioli from scratch.
The class is led by a local chef fluent in English and Italian, providing step-by-step guidance for pasta making.
The pasta-making experience includes tasting the freshly made pasta with various condiments, as well as coffee and limoncello.
The class provides participants with a participation certificate and pasta recipes to take home.
The class is highly rated by past participants, who praised the chef’s knowledge, teaching style, and the overall culinary experience.

You can check availability for your dates here:

Activity Overview

The tour, titled "Rome: Pasta Cooking Class Basic in the Kitchen of Mamma," offers a 4-hour experience for €42.00 per person.

Participants can cancel up to 24 hours in advance for a full refund. The class takes place at the YellowSquare Rome reception.

Guests will learn to make pasta from scratch, including tagliatelle, fettuccine, and ravioli, under the guidance of a local chef who speaks English and Italian.

The experience includes a pleasant lunch with pasta, a glass of Italian wine, coffee, and limoncello, as well as a participation certificate and pasta recipes to take home.

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Class Details

In the class, you will learn to make pasta from scratch, including classic varieties like tagliatelle, fettuccine, and ravioli.

Led by an experienced local chef, the class will feature step-by-step instructions in both English and Italian.

No previous experience is required, as the instructor will guide attendees through the entire pasta-making process.

After preparing the homemade pasta, you will have the opportunity to taste their creations with various condiments.

The class concludes with coffee and limoncello, allowing guests to savor the fruits of their labor in a relaxed setting.

Included Features

The class includes guidance from a local chef who serves as the guide throughout the experience.

A local chef guides participants through the experience, sharing expertise throughout the class.

Along with the chef’s expertise, participants enjoy a pleasant lunch featuring the freshly made pasta. Italian wine, coffee, and limoncello are also included beverages.

As a bonus, participants receive a participation certificate and copies of the pasta recipes used in the class.

However, transportation to and from the meeting point isn’t provided, so guests must make their own way to the class location.

Customer Reviews

Overwhelmingly positive reviews from past participants underscore the exceptional quality of this pasta cooking class in Rome.

One client from the UK, Jessica, praised the step-by-step instructions and deep knowledge of the local chef, Marco, recommending the class for anyone visiting the city.

Maximilian from Germany described Marco as "funny and skilled," marking the experience as a highlight of his trip.

Marie from the US commended Marco for his clear explanations and impressive culinary skills, calling it the "best experience" in Rome.

With a perfect 5/5 rating, this pasta class seems a must-do for any foodie visiting the Eternal City.

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Booking Information

Customers can reserve their spot in the pasta cooking class without any upfront payment by using the "Reserve now & pay later" option.

This allows participants to book their class online and pay at a later date. The website provides information on availability, including start times and number of spots left.

Booking the class is straightforward, enabling visitors to secure their place in the popular cooking experience. With no need for immediate payment, customers can easily reserve their spot and plan their Rome itinerary with this hands-on culinary activity.

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Preparation of Homemade Pasta

During the pasta cooking class, participants get hands-on experience in preparing homemade pasta from scratch. Under the chef’s guidance, they learn the techniques for making tagliatelle, fettuccine, and ravioli. Following step-by-step instructions, they knead the dough, roll it out, and cut it into desired shapes. The chef demonstrates the proper techniques, ensuring participants master each step. Participants then fill the ravioli, dress the pasta, and plate their creations. The activity culminates in tasting the freshly made pasta with various condiments, complemented by a glass of Italian wine.

| Pasta Type | Preparation Steps |

| — | — |

| Tagliatelle | Knead, roll, cut into long strips |

| Fettuccine | Knead, roll, cut into long, flat ribbons |

| Ravioli | Knead, roll, cut into squares, fill with stuffing |

Tasting of Prepared Pasta

After carefully preparing the homemade pasta, participants eagerly await the culmination of their culinary efforts – the tasting.

The instructor presents the freshly made tagliatelle, fettuccine, and ravioli, each dressed with enticing sauces.

Participants savor the flavors and textures, delighting in the fruits of their labor:

Participants savor the flavors and textures, delighting in the fruits of their culinary labor.

The silky tagliatelle, coated in a rich, creamy carbonara sauce, bursts with the savory umami of pancetta and egg.
The delicate fettuccine, tossed in a vibrant tomato and basil sauce, captures the essence of Italian summer.
The plump ravioli, filled with a blend of cheeses and herbs, soak up the fragrant butter and sage dressing.

Concluding Experiences

As the pasta-making lesson concludes, participants are treated to a final round of refreshments.

They savor a glass of robust Italian wine, sip on rich, smooth limoncello, and indulge in a piping hot cup of aromatic coffee.

The group gathers around the table, chatting animatedly about their newfound pasta-making skills and the delicious dishes they’ve created.

Before departing, each participant receives a certificate of completion and a set of recipes to recreate the pastas at home, ensuring they can continue their culinary adventure long after the class ends.

Frequently Asked Questions

Are Aprons and Cooking Utensils Provided During the Class?

Yes, aprons and all necessary cooking utensils are provided during the class. Participants don’t need to bring any special equipment, as the chef ensures everything required for the pasta-making experience is available.

Can Vegetarian or Gluten-Free Options Be Accommodated?

Yes, the class can accommodate vegetarian and gluten-free dietary needs. Participants should simply notify the chef when booking the class, and the menu will be adjusted accordingly to provide suitable pasta and condiment options.

How Many People Typically Participate in Each Class?

The class typically accommodates up to 12 participants. The small group size allows the instructor to provide personalized attention and ensure everyone has an engaging hands-on experience.

Is the Class Suitable for Children or Families?

The pasta cooking class is suitable for families, as it caters to all experience levels and includes activities tailored for children. The hands-on pasta-making experience and tasting make it an enjoyable activity for both adults and kids.

Are There Any Discounts Available for Students or Seniors?

There are no specific student or senior discounts mentioned for this pasta cooking class. However, customers can check the provider’s website or contact them directly to inquire about any available discounts they may offer.

The Sum Up

Dive into the heart of Italian cuisine by taking the "Rome: Pasta Cooking Class Basic in the Kitchen of Mamma." Learn to craft homemade pasta from scratch, savor your creations with delicious condiments, and enjoy a delightful lunch accompanied by Italian wine, coffee, and limoncello. This hands-on experience offers a genuine taste of Rome’s culinary traditions, leaving you with the skills and knowledge to recreate authentic Italian dishes at home.