Rome: Hands-on Fettuccine, Ravioli & Tiramisu Cooking Class

Rome’s iQ Hotel Roma offers an unbeatable culinary experience for pasta aficionados. The "Hands-on Fettuccine, Ravioli & Tiramisu Cooking Class" teaches participants to craft these iconic Italian dishes from scratch under a professional chef’s guidance. With limited spots available, guests can expect an intimate, hands-on session to master the techniques. What secrets will the chef reveal to elevate these classic flavors?

Key Points

• The cooking class is located at the iQ Hotel Roma in Rome, Italy, offering a hands-on experience in making classic Italian dishes like fettuccine, ravioli, and tiramisu.

• Participants will learn to make pasta from scratch under the guidance of a professional chef, with a focus on the traditional techniques of crafting fettuccine and ravioli.

• The class emphasizes attention to detail in achieving the ideal texture and appearance of the pasta, including kneading the dough, rolling it out, and cutting the strands.

• The ravioli-making process involves preparing a savory filling and sealing the pockets, followed by boiling and topping with tomato sauce.

• The class concludes with a tutorial on making the classic Italian dessert tiramisu, using the finest ingredients and proper techniques to create the rich, creamy layers.

Overview of the Cooking Class

This Rome: Hands-on Fettuccine, Ravioli & Tiramisu Cooking Class provides a unique opportunity for travelers to enjoy the art of Italian cuisine.

Located at the iQ Hotel Roma, the class offers a hands-on experience led by a professional chef instructor. Participants will learn to prepare classic dishes like fettuccine, ravioli, and the beloved tiramisu.

With a maximum of 13 travelers, the class ensures an intimate setting to enjoy the food and connect with others. Rated 5.0 with 100% recommendation, this cooking class is a must-try for anyone seeking an authentic taste of Rome.

Hands-on Pasta Making Experience

During the class, participants dive into the hands-on experience of making pasta from scratch.

Under the guidance of a professional chef, they learn the art of kneading dough, rolling it out, and shaping it into classic fettuccine and ravioli.

The class provides all the necessary ingredients, equipment, and utensils, allowing participants to immerse themselves fully in the process.

As the pasta takes shape, the aroma of fresh-made dough fills the air, heightening the senses and adding to the authentic Italian atmosphere.

This hands-on activity is a highlight of the class, giving participants a true taste of traditional pasta-making.

Creating the Perfect Fettuccine

Crafting the perfect fettuccine takes patience and a deft touch. The chef instructor expertly demonstrates how to knead the dough, slowly incorporating egg and flour.

Learners follow along, their hands working the silky mixture until it reaches the ideal texture. Next, the dough is carefully rolled and cut into long, delicate strands.

Attention to detail is key – the width and thickness must be just right. Finally, the fettuccine is gently simmered in salted water until al dente.

The class eagerly anticipates tasting their handmade creation, excited to experience the authentic flavors of Rome.

Mastering the Art of Ravioli

Next, the class turns its attention to mastering the art of ravioli. The chef instructor guides the group through the process, demonstrating each step.

Participants:

1. Roll out the fresh pasta dough into thin sheets.
2. Prepare the savory filling, mixing cheeses, herbs, and seasonings.
3. Carefully place the filling onto the dough, then seal the ravioli pockets.
4. Boil the ravioli and top them with a simple tomato sauce.

The group works together, sharing techniques and tips.

With the chef’s expert oversight, the students create delectable homemade ravioli, ready to enjoy.

Dessert Delight: Tiramisu Tutorial

After mastering the savory pasta dishes, the class turns its attention to the sweet and indulgent Italian dessert, tiramisu. The chef-instructor guides the students through the layers of this rich, creamy, coffee-flavored treat. Students learn the importance of using the finest ingredients and proper techniques to achieve the perfect balance of flavors and textures.

Ingredient	Quantity	Purpose
Mascarpone	500g	Creamy base
Eggs	3	Binding agent
Espresso	1 cup	Flavor and soaking
Ladyfingers	20	Structure
Cocoa	2 tbsp	Garnish

The class enjoys their homemade tiramisu, savoring the delightful indulgence.

Savoring the Homemade Dishes

With the tiramisu carefully assembled, the students turn their attention to savoring the homemade pasta dishes they’ve created.

First, they slice into the plump ravioli, revealing the rich, creamy filling.

Next, they twirl the delicate fettuccine around their forks, marveling at the silky texture.

The chef guides them on the proper technique to dress the pasta, ensuring each bite is balanced and flavorful.

Finally, they savor the last morsel, savoring the fruits of their labor and the authentic taste of Rome.

Satisfied smiles spread across the table as the class enjoys their culinary masterpieces.

Logistics and Accessibility

The cooking class takes place at the iQ Hotel Roma, located at Via Firenze, 8, 00184 Roma RM, Italy. Participants meet at the hotel 10 minutes before the class starts and return to the same meeting point after the experience. The class is wheelchair accessible and near public transportation, with surfaces that are also accessible. Booking options allow for flexible payment and cancellation up to 24 hours before the class. Gratuities are not included and are at the discretion of the participants, while any additional food or beverages beyond the class are considered personal expenses.

Meeting Point	End Point	Accessibility
iQ Hotel Roma	Returns to meeting point	Wheelchair accessible, near public transportation
10 minutes before class		Surfaces accessible

Cancellation and Payment Policies

Participants can cancel their booking for a full refund up to 24 hours before the cooking class experience.

Flexible payment options are available, allowing guests to reserve their spot now and pay later.

While gratuities aren’t included, tips are at the discretion of the participants.

Any additional food or beverages outside of the class menu are considered personal expenses.

The cancellation and payment policies for this cooking class in Rome are:

1. Free cancellation up to 24 hours prior to the experience.
2. Reserve now and pay later with flexible payment options.
3. Gratuities not included, tips at the discretion of participants.
4. Personal expenses for any additional food or drinks not part of the class.

Ask Away

Can I Bring My Own Wine or Beverages to the Class?

The class does not provide any alcoholic beverages. Participants cannot bring their own wine or other beverages to the class. All meals and non-alcoholic refreshments are included in the experience.

Is There a Vegetarian or Gluten-Free Option Available?

The class offers vegetarian and gluten-free options upon request. Participants can discuss any dietary restrictions or preferences with the chef instructor prior to the start of the cooking experience.

How Much Time Is Allocated for Eating the Prepared Dishes?

The class includes time to enjoy the prepared dishes in a group setting after the hands-on cooking experience. The exact duration allocated for eating is not specified but is likely around 30-60 minutes.

Can I Purchase Additional Servings or Take Leftovers Home?

You can’t purchase additional servings or take leftovers home from the class. The experience is designed for participants to enjoy the prepared dishes together during the class, rather than providing extra portions or takeaways.

Is There Any Dress Code or Special Attire Required for the Class?

The class doesn’t have a strict dress code, but comfortable, casual attire is recommended. Participants should wear closed-toe shoes and avoid loose or dangling clothing that could interfere with the hands-on cooking activities.

Final Words

The "Rome: Hands-on Fettuccine, Ravioli & Tiramisu Cooking Class" at the iQ Hotel Roma offers an immersive culinary experience. Participants will learn to make authentic Italian dishes under the guidance of a professional chef, culminating in a delightful tasting of their homemade creations. With a small group size, the class provides an intimate atmosphere for sharing tips and techniques. The hands-on pasta making and tiramisu tutorial make this an unforgettable culinary adventure.