Enjoy the flavors of Italy with the "Rome: Fettuccine, Ravioli, and Tiramisu Cooking Class" at iQ Hotel Roma. This 3-hour session guides participants through the art of handcrafting fresh pasta and the iconic Italian dessert. Led by a skilled chef, the class welcomes all skill levels to learn hands-on techniques, savor their culinary creations, and uncover the secrets to mastering these beloved Italian staples. With accommodations for dietary restrictions, this class promises a delightful adventure for any food enthusiast. But the real question is, are you ready to indulge in the rich flavors of Italy?

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Key Points

3-hour immersive cooking class held at iQ Hotel Roma, teaching participants to prepare fettuccine, ravioli, and tiramisu.
Hands-on experience under a skilled chef’s guidance, focusing on traditional Italian cooking techniques.
Suitable for all skill levels, with the option to accommodate dietary restrictions.
Includes a secret cookie recipe PDF for participants to take home.
Highly rated class by past participants, praised for the talented chef and delicious meal.

You can check availability for your dates here:

Class Overview

The class offers a 3-hour immersive cooking experience where participants learn to prepare three beloved Italian dishes: fettuccine, ravioli, and tiramisu.

Set out on a 3-hour immersive journey learning to craft fettuccine, ravioli, and tiramisu, three beloved Italian delights.

Priced from $75.32 per person, the class takes place at the iQ Hotel Roma and is conducted in English.

Suitable for all skill levels, the hands-on experience guides attendees through traditional techniques like kneading, rolling, and shaping fresh pasta, as well as crafting homemade ravioli and the classic Italian dessert, tiramisu.

The class is wheelchair accessible, and you will enjoy the fruits of their labor by savoring the delicious meal they’ve created.

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Cooking Experience and Learning

As participants step into the kitchen, they’ll embark on a hands-on journey to learn the art of crafting three quintessential Italian dishes. Under the guidance of a skilled chef, they’ll knead, roll, and shape fresh fettuccine, prepare hand-stuffed ravioli, and create the beloved tiramisu. Through this immersive experience, you will gain insights into traditional Italian cooking techniques and recipes, suitable for all skill levels.

| Dish | Process | Technique |

|-|-|-|

| Fettuccine | Kneading, rolling, shaping | Fresh pasta making |

| Ravioli | Filling, folding, sealing | Hand-stuffed pasta |

| Tiramisu | Layering, chilling | Classic Italian dessert |

The class promises a delicious meal, created by the participants themselves, and a secret cookie recipe PDF to take home.

Class Highlights

Participants can look forward to enjoying a delicious meal created by their own hands during this cooking class.

All necessary ingredients and expert guidance from a skilled chef are included, ensuring a seamless cooking experience. As an added bonus, you will receive a secret cookie recipe PDF to recreate at home.

The class is suitable for vegetarians, and those with dietary restrictions can notify the instructor in advance.

With the option to enjoy champagne and wine, this hands-on culinary adventure promises an immersive and memorable journey through the flavors of Italy.

Participant Information and Recommendations

Comfortable clothes are recommended for participants attending the Cooking Class in Rome.

The class is wheelchair accessible, but pets and smoking aren’t allowed. Plus, the class may not be suitable for individuals with food allergies.

To ensure a smooth experience:

Wear comfortable, loose-fitting attire to easily move around the kitchen.
Notify the instructor in advance of any dietary restrictions.
Avoid bringing pets or engaging in smoking during the class.

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Customer Reviews and Feedback

The Cooking Class in Rome has received overwhelmingly positive reviews from past participants.

With an impressive 5/5 rating based on 5 reviews, the class has been lauded for its talented chef, organized structure, and valuable cooking insights.

Participants noted the convenient location of the iQ Hotel Roma and appreciated the delicious meal they created, complete with champagne and wine options.

The class was suitable for all skill levels, from beginners to seasoned cooks, and the secret cookie recipe PDF was an added bonus.

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Preparing Fettuccine

During the Cooking Class in Rome, participants learn to prepare fresh fettuccine from scratch. The chef guides them through the process, which includes:

Kneading the dough to achieve the perfect texture.
Rolling the dough into thin sheets using a pasta maker.
Cutting the sheets into long, thin strips to create the fettuccine.

Participants have the hands-on experience of shaping the pasta, gaining insights into the traditional techniques used in Italian cuisine.

The fresh fettuccine is then incorporated into the meal, allowing everyone to savor the fruits of their culinary labor.

Crafting Ravioli

After mastering the art of fettuccine, participants turn their attention to crafting delectable ravioli from scratch. Under the chef’s guidance, they knead and roll the dough, carefully shaping each pillow-soft ravioli. The fillings, which may include ricotta, spinach, or mushrooms, are meticulously combined and piped onto the dough. With nimble fingers, participants seal the ravioli, ensuring each one is perfectly crimped. As the ravioli boil, the aroma of fresh pasta fills the air, whetting appetites for the savory delight to come. Participants can’t wait to savor their homemade creations, complemented by a flavorful sauce.

| Ravioli Making | | |

|—————-|—————-|—————-|

| Kneading Dough | Shaping Fillings| Sealing Ravioli|

| Rolling Dough | Boiling Pasta | Saucing Ravioli|

| Cutting Shapes | Plating Dish | Enjoying Meal |

Mastering Tiramisu

As participants have savored the homemade fettuccine and ravioli, they now turn their attention to the final course – the classic Italian dessert, tiramisu.

The chef guides the class through the essential steps:

Whipping the egg yolks and sugar into a creamy custard.
Layering the ladyfingers soaked in strong espresso and a splash of liqueur.
Finishing with a dusting of cocoa powder for the iconic tiramisu flavor.

With the chef’s expertise, participants master this decadent dessert.

The rich, velvety tiramisu, complemented by the aromatic coffee, promises a delightful conclusion to their culinary journey.

Ask Away

Can I Bring My Own Ingredients to the Class?

No, participants cannot bring their own ingredients to the cooking class. The class provides all necessary ingredients and materials, and the chef’s expert guidance is an integral part of the hands-on experience.

How Many People Are Typically in Each Cooking Class?

The cooking class typically has a small group size, with around 10-15 participants. This allows for a more personalized and interactive experience, with ample attention from the chef and opportunities for hands-on learning.

Is There a Dress Code for the Class?

The class has no strict dress code, but participants are advised to wear comfortable clothes. Casual attire is recommended, as the hands-on cooking experience may involve getting messy.

Can I Take Home the Dishes I Make During the Class?

Participants can take home the dishes they make during the class. The class provides all the necessary ingredients and expert guidance, allowing attendees to enjoy the fruits of their labor and savor the authentic Italian flavors they’ve learned to prepare.

Do I Need to Have Prior Cooking Experience to Attend?

No, prior cooking experience is not required to attend this class. The class is suitable for all skill levels, from beginners to seasoned cooks, and the instructor will provide expert guidance throughout the hands-on cooking experience.

Final Words

This immersive cooking class at iQ Hotel Roma provides an authentic Italian experience. Participants will learn hands-on techniques for making fresh pasta and tiramisu under the guidance of a skilled chef. With accommodations for dietary restrictions, it’s a delightful adventure for all skill levels. Attendees can enjoy their culinary creations and take home a special cookie recipe to continue the Italian experience.