Rome: Fettuccine Pasta Cooking Class in Romes City Center

Knead, roll, and savor the authentic flavors of Italy's capital during the immersive Fettuccine Pasta Cooking Class in the heart of Rome, where you'll...

Enjoy the authentic flavors of Italy by joining the Fettuccine Pasta Cooking Class in the heart of Rome. This hands-on experience promises an engaging and delightful culinary journey, led by seasoned chefs who will guide you through the art of crafting fresh fettuccine from scratch. With appetizers, drinks, and a welcoming atmosphere, this class offers a unique opportunity to connect with fellow foodies and savor the rich traditions of Italian cuisine. Get ready to unleash your inner chef and indulge in the true taste of Rome.

Key Points

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  • Fettuccine pasta cooking class located in Piazza Navona, Rome, offering a hands-on experience with English-speaking instructors for 2 hours.
  • Prices range from $56.77 to $45.41 per person, with up to 20% savings and a "Reserve now & pay later" option.
  • Class includes drinks, appetizers, and the opportunity to prepare traditional Italian sauces alongside the fettuccine pasta.
  • Wheelchair accessible, but not suitable for children under 5, vegans, or those with gluten intolerance.
  • Meeting point is inside Ristorante Tucci in Rome’s city center, with punctuality and following instructions being essential for a smooth class.
You can check availability for your dates here:

Class Overview

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The fettuccine pasta cooking class takes place in the heart of Rome’s city center, in the iconic Piazza Navona.

This 2-hour experience is led by English-speaking instructors and is wheelchair accessible. However, it’s not suitable for children under 5, vegans, or those with gluten intolerance.

During the class, you’ll learn to make fettuccine pasta from scratch with professional chefs. Drinks and appetizers are included in the price, and traditional Italian sauces will be prepared by the restaurant’s kitchen.

Pricing and Booking

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Prices for the fettuccine pasta cooking class range from $56.77 to $45.41 per person, offering up to a 20% savings.

The class features:

Discover the class features: free cancellation, reserve now & pay later, 2-hour duration, and English-speaking instructors in a wheelchair-accessible location.

  • Free cancellation up to 24 hours in advance for a full refund

  • "Reserve now & pay later" option to book a spot without any upfront payment

  • Duration of 2 hours in the heart of Rome’s city center at Piazza Navona

  • Taught by English-speaking instructors in a wheelchair-accessible location

  • Not suitable for children under 5, vegans, or those with gluten intolerance.

Experience Highlights

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Learn to make fettuccine pasta with professional chefs during this 2-hour cooking class in Rome’s city center.

Enjoy drinks and appetizers as you prepare traditional Italian sauces. Start with a serving of bruschetta and a glass of wine or beer.

Then, under the guidance of the restaurant’s kitchen staff, craft your own fettuccine from scratch.

This hands-on experience is ideal for travelers, families, and friends looking to enjoy the art of Italian pasta-making.

The class is wheelchair accessible but not suitable for children under 5, vegans, or those with gluten intolerance.

Meeting Point and Important Information

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The meeting point for the Fettuccine Pasta Cooking Class is inside Ristorante Tucci, located in the heart of Rome’s city center.

Ask a waiter for guidance upon arrival. It’s crucial to arrive on time, as the class can’t wait more than 10 minutes for late arrivals.

The experience is designed for:

  • Travelers

  • Families

  • Friends

  • Individuals seeking a fun dining experience

  • Those who want to connect with other participants

Punctuality and following the instructions are essential to ensure a smooth and enjoyable class for everyone involved.

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Customer Feedback

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With an overall rating of 4.8 out of 5 based on 1,655 reviews, the Fettuccine Pasta Cooking Class in Rome has received overwhelmingly positive feedback from past participants.

Travelers like Dermot from Ireland praised the enjoyable experience of learning pasta-making and meeting other class participants.

UK-based Gabriella recommended the class as a fun dining experience.

Noor from France specifically highlighted the chef’s guidance and quality of service.

The class appears to offer an engaging and memorable culinary adventure in the heart of Rome’s city center.

What to Expect in the Cooking Class

Participants can expect an immersive hands-on experience during the Fettuccine Pasta Cooking Class in Rome’s city center.

The class features:

  • Guidance from professional English-speaking chefs on the art of making fresh fettuccine pasta

  • Preparation of traditional Italian sauces to accompany the handmade pasta

  • Sampling of appetizers such as bruschetta and a complimentary glass of wine or beer

  • Opportunities to interact and bond with fellow participants

  • A welcoming, wheelchair-accessible environment suitable for adult travelers

The class combines culinary instruction, local cuisine, and social interaction for an authentic Roman dining experience.

Ingredients and Preparation

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During the Fettuccine Pasta Cooking Class, participants learn to make fresh pasta from scratch using simple, high-quality ingredients.

Under the guidance of expert chefs, they’ll knead a dough of flour, eggs, and water. After letting the dough rest, they’ll roll it out until thin and cut it into long, ribbon-like strips – the fettuccine.

Expert chefs guide participants to knead a flour, egg, and water dough, then roll and cut it into long, ribbon-like fettuccine strips.

Participants then have the opportunity to prepare traditional Italian sauces, such as creamy Alfredo or a classic tomato-based sauce, to accompany their freshly made pasta.

The class provides an immersive experience in the art of authentic Italian pasta-making.

Enjoying the Pasta Dishes

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After preparing their fresh fettuccine, participants can now savor the fruits of their labor.

The chefs have prepared an array of traditional Italian sauces for the class to enjoy, including:

  • Creamy Alfredo

  • Vibrant Tomato Basil

  • Hearty Bolognese

The fettuccine is served alongside a crisp bruschetta appetizer and a refreshing glass of wine or beer.

Conversation flows as the group shares their pasta-making experiences and discovers the nuances of each sauce.

This hands-on cooking class not only teaches the art of pasta-making but also provides a delightful dining experience in the heart of Rome’s historic city center.

Frequently Asked Questions

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Can I Bring My Own Wine or Beer to the Class?

No, participants cannot bring their own wine or beer to the class. The class includes a glass of wine or beer as part of the experience, and outside drinks are not permitted.

Is There a Dress Code for the Cooking Class?

There’s no strict dress code for the cooking class. Casual, comfortable clothing is recommended as you will be hands-on in making pasta. Just avoid overly formal attire that may get messy during the cooking experience.

Can the Class Accommodate Dietary Restrictions Not Mentioned?

The class cannot accommodate dietary restrictions beyond those mentioned, such as vegans or those with gluten intolerance. Guests with other dietary needs should contact the provider to inquire about any possible accommodations before booking.

How Many People Are Typically in Each Cooking Class?

The class size typically ranges from 10 to 20 people, allowing for an intimate and interactive experience. The small group size ensures personalized attention from the instructor.

Are There Any Discounts Available for Students or Seniors?

The class does not offer any specific discounts for students or seniors. However, customers can save up to 20% by booking in advance. The price range is from $56.77 to $45.41 per person.

The Sum Up

The Fettuccine Pasta Cooking Class in Rome’s city center offers an immersive culinary experience. Participants will learn to craft fresh fettuccine from scratch, accompanied by traditional Italian sauces. With a wheelchair-accessible venue, complimentary drinks and appetizers, and a stellar customer rating, this class provides a fun and engaging way to explore the joys of Italian cuisine in the heart of Rome.

You can check availability for your dates here: