Rhodes: Food and Wine Private Tour With a Sommelier

Rhodes, the stunning Greek island, beckons foodies and oenophiles alike. A private food and wine tour led by a sommelier promises an unforgettable culinary journey. Guests can savor a meticulously crafted tasting menu, paired with exquisite Greek wines, while learning about the contemporary wine scene. With personalized attention and insider insights, this immersive experience unveils the rich flavors that define the island’s culinary heritage. Prepare to embark on a delightful exploration that tantalizes the senses and leaves a lasting impression.

Key Points

• A private food and wine tour in Rhodes led by an experienced sommelier, offering a 2-hour culinary experience.
• A tasting menu featuring 5 courses and 1 dessert, each paired with 6 glasses of carefully selected Greek wines.
• Emphasis on showcasing original Greek and Rhodian flavors using seasonal, locally-sourced ingredients.
• Sommelier provides insights into the contemporary Greek wine scene and guides the food and wine pairing experience.
• The tour includes hotel pickup and drop-off, personalized attention, and has received a perfect 5/5 customer rating.

You can check availability for your dates here:

Tour Overview and Pricing

The private food and wine tour with a sommelier in Rhodes is priced at Kč 3,758 per person and lasts for 2 hours.

Discover the flavors of Rhodes with a private 2-hour food and wine tour led by a sommelier for Kč 3,758 per person.

Customers can reserve the tour and pay later, and have the option to cancel up to 24 hours in advance without any fees.

The tour includes a tasting menu of 5 courses and 1 dessert, each paired with 6 glasses of wine (75ml each).

The menu focuses on original Greek and Rhodian flavors, utilizing seasonal ingredients.

An experienced sommelier guides participants through the contemporary Greek wine scene and the importance of food and wine pairing.

Culinary Experience

A tasting menu of 5 courses and 1 dessert awaits guests on this food and wine tour in Rhodes. Each dish is expertly paired with 6 glasses of 75ml Greek wine, highlighting the original flavors of Greek and Rhodian cuisine. The seasonal menu focuses on ingredient availability, ensuring a truly fresh and authentic experience.

| Course | Dish |

| — | — |

| 1 | Grilled Octopus with Fava Bean Purée |

| 2 | Tomato and Feta Salad with Oregano Vinaigrette |

| 3 | Lamb Souvlaki with Tzatziki and Lemon Roasted Potatoes |

| 4 | Grilled Sea Bream with Lemon and Olive Oil |

| 5 | Galaktoboureko (Custard Pie) |

The tour’s emphasis on food and wine pairing, guided by an experienced sommelier, promises an immersive culinary journey through the flavors of Rhodes.

Wine Pairing and Expertise

Though the culinary experience shines, the wine pairing and expertise provided by the sommelier truly elevate this food and wine tour.

The sommelier guides guests through the contemporary Greek wine scene, sharing insights into the importance of food and wine pairing.

With each dish, guests enjoy six tastings of expertly-selected wines, gaining a deeper appreciation for the interplay of flavors.

The sommelier’s personable approach and extensive knowledge create an engaging and educational experience, ensuring guests leave with a newfound understanding and passion for Greek vintages.

Inclusions

This food and wine tour includes a comprehensive culinary experience.

The tour covers all the bases – from the delectable tasting menu to the expert guidance by the sommelier. Guests can enjoy:

• A 5-course tasting menu paired with 6 glasses of wine (75ml each)

• Insight into the contemporary Greek wine scene

• Personalized attention from an experienced sommelier

• Convenient hotel pickup and drop-off

The tour emphasizes the importance of food and wine pairing, ensuring guests leave with a deeper appreciation for the flavors of Rhodes.

With a focus on seasonal, locally-sourced ingredients, this experience delivers an authentic taste of the island.

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Customer Reviews

Reviewers have unanimously praised this food and wine tour, awarding it a perfect 5/5 rating based on a single review.

The customer highlighted the exceptional quality of the menu, raving about the perfectly paired wines that complemented each dish.

The sommelier’s personable guidance and extensive knowledge of the contemporary Greek wine scene were also praised, elevating the overall experience.

With seasonal ingredients and a focus on original Greek and Rhodian flavors, this tour offers an immersive culinary journey that has left a lasting impression on the lone reviewer.

Exploring the Greek and Rhodian Flavors

Five carefully curated courses and a complementary dessert comprise the tasting menu, each dish meticulously paired with six glasses of wine.

The focus is on showcasing original Greek and Rhodian flavors, with a seasonal menu that highlights the best available local ingredients.

A seasonal menu highlighting the best of Greek and Rhodian flavors, showcasing the region’s culinary originality.

This culinary experience offers:

• A taste of traditional Rhodian cuisine with a modern twist

• Unique pairings that highlight the nuances of contemporary Greek wines

• Insight into the regional culinary traditions and their evolution

• Guidance from an experienced sommelier to enhance the food and wine synergy

Sommelier’s Insights Into Contemporary Greek Wine Scene

The sommelier leading this food and wine tour offers a unique perspective on the contemporary Greek wine scene.

They’ll provide insight into the unique varietals and distinct regional characteristics of Greek wines. Guests can expect to learn about the country’s dynamic wine industry, which has experienced a renaissance in recent decades.

The sommelier’s expertise will highlight the importance of food and wine pairing, showcasing how the flavors of the seasonal Greek and Rhodian dishes complement the carefully selected wines.

This interactive experience promises to deepen guests’ appreciation for the rich winemaking traditions of Greece.

Frequently Asked Questions

What Is the Dress Code for the Tour?

The tour doesn’t specify a dress code. Participants can wear comfortable, casual clothing suitable for a food and wine tasting experience. There’s no need for formal attire, as the focus is on enjoying the culinary and wine offerings.

Can I Request Dietary Restrictions or Allergies to Be Accommodated?

Yes, customers can request dietary restrictions or allergies to be accommodated. The tour provider aims to cater to various dietary needs and will work with guests to ensure they have an enjoyable culinary experience.

Is There an Option to Take the Tour in a Different Language?

Yes, the tour offers language options. Guests can request to have the experience conducted in a different language, such as English or German, based on the sommelier’s availability and by contacting the tour provider in advance.

Is Transportation to and From the Tour Location Included?

Yes, the tour includes hotel pickup and drop-off, so transportation to and from the tour location is provided. This ensures a convenient and seamless experience for participants.

How Far in Advance Should I Book the Tour to Ensure Availability?

You should book the tour at least 24 hours in advance to ensure availability, as the "Reserve now & pay later" option is available and free cancellation is offered up to 24 hours prior to the tour.

The Sum Up

This private food and wine tour in Rhodes offers an immersive culinary experience. Guests can savor a carefully curated tasting menu of Greek dishes, accompanied by expertly paired Greek wines. With the guidance of a sommelier, they’ll gain insights into the contemporary Greek wine scene. This personalized tour promises an unforgettable journey through the rich flavors and vibrant wine culture of Rhodes.

You can check availability for your dates here: