Real Pizza And Gelato Lesson In Florence

Discover the secrets of authentic Italian cuisine with a hands-on pizza and gelato lesson in the heart of Florence. This immersive culinary experience promises to transport you to the streets of Naples, where you’ll master the art of crafting delectable Margherita and Napoli pizzas. But the journey doesn’t end there – you’ll also learn the intricacies of creating homemade gelato, a beloved Italian dessert. Prepare to indulge in a truly memorable culinary adventure that will leave your taste buds craving more.

Key Points

• Immersive 2.5-hour cooking lesson focused on Neapolitan cuisine, including hands-on experience with traditional pizza and gelato making.
• Opportunity to prepare Margherita and Napoli pizzas in a wood-fired oven, as well as homemade gelato.
• Enjoyment of a 3-course Italian dinner with regional wine after the cooking class.
• Class accessible to various skill levels, including families and enthusiasts, with dietary requirements accommodated.
• Located in Florence, with convenient public transportation and parking options, and suitable for children aged 7 and older.

Authentic Neapolitan Experience

Participants in the pizza and gelato class are immersed in the authentic flavors of Neapolitan cuisine.

The 2.5-hour cooking lesson offers a hands-on experience, teaching traditional techniques and local recipes. Guests learn to prepare pizza in a wood-fired oven and make homemade gelato.

The class caters to a range of skill levels, from aspiring chefs to pizza enthusiasts. The class is accessible, offered in English, Spanish, and Italian.

At the end, participants enjoy a 3-course Italian dinner with regional wine, savoring the fruits of their labor.

Class Details and Inclusions

During the 2.5-hour class, participants learn traditional techniques and local recipes. They’ll prepare pizza in a wood stove and craft homemade gelato. To complete the experience, guests enjoy a 3-course Italian dinner with a bottle of regional red wine.

| Menu | Description |

| — | — |

| Pizza | Margherita and Napoli |

| Homemade Gelato | – |

| 3-Course Dinner | With regional red wine |

The class includes all the ingredients and equipment needed. Dietary requirements, such as gluten-free, dairy-free, and vegetarian/vegan, can be accommodated. The class is suitable for families, aspiring chefs, and pizza enthusiasts alike.

Meeting Point and Accessibility

The meeting point for the pizza and gelato class is InTavola, located at Via dei Velluti, 20R, 50125 Firenze FI, Italy.

The class is accessible by public transport, with the ATAF Bus N°11, D, 6, and C3 available nearby.

Alternatively, guests can drive and park at Porta Romana.

The class starts at 4:30 PM, and the activity ends at the meeting point.

The class is:

• Wheelchair accessible

• Suitable for children 7 years and older

• Accommodates dietary requirements like gluten-free, dairy-free, and vegetarian/vegan

• Limited to a maximum group size of 12 travelers

Schedule and Duration

The pizza and gelato class begins at 4:30 PM and lasts for 2.5 hours, ending at the meeting point.

Participants will learn traditional Neapolitan techniques and recipes, including preparing pizza in a wood-fired oven and making homemade gelato.

Participants will learn traditional Neapolitan techniques, including preparing pizza in a wood-fired oven and making homemade gelato.

After the hands-on cooking, guests will enjoy a 3-course Italian dinner with a bottle of regional red wine.

The class is suitable for a range of travelers, from families to aspiring chefs, and dietary requirements can be accommodated.

With a maximum group size of 12, the class offers an intimate and immersive experience in the heart of Florence.

Suitability and Accommodation

The pizza and gelato cooking class in Florence caters to a wide range of travelers, from families to aspiring chefs and pizza enthusiasts.

The class is wheelchair accessible and welcomes children as young as 7 years old.

The chef is happy to accommodate various dietary needs, including:

• Gluten-free

• Dairy-free

• Vegetarian/vegan

The maximum group size is 12 participants, ensuring personalized attention from the instructor.

Whether you’re a seasoned home cook or new to Neapolitan cuisine, this class provides a fun and immersive experience to learn authentic Italian culinary traditions.

Pricing and Cancellation Policy

The pizza and gelato cooking class in Florence is priced from £61.77 per person. This fee includes the 3-course Italian dinner with a bottle of regional red wine.

Indulge in a 3-course Italian dinner accompanied by a bottle of regional red wine, all for £61.77 per person.

Visitors can cancel their booking up to 24 hours before the class with a full refund. The class is wheelchair accessible and welcomes children aged 7 and above.

Dietary requirements such as gluten-free, dairy-free, vegetarian, and vegan are accommodated. With a maximum group size of 12 travelers, the class provides a personalized experience.

Across 3 reviews, the class earns a perfect 5.0 rating, praised for its delicious food and the chef’s engaging instruction.

Reviews and Testimonials

Across 3 reviews, the pizza and gelato cooking class in Florence earns a perfect 5.0 rating. Guests praise the clarity and engagement of the chef, who skillfully guides participants through the traditional techniques and local recipes.

The class highlights include:

• Delicious, authentic Neapolitan pizza and homemade gelato

• Specific mentions of the class accommodating dietary needs, such as gluten-free and vegan

• A cozy, clean environment with friendly staff

• An enjoyable 3-course Italian dinner paired with regional red wine, completing the authentic experience.

What to Expect

Participants can expect to spend an engaging 2.5 hours learning the traditional techniques and local recipes of Neapolitan pizza and homemade gelato. The class is offered in English, Spanish, and Italian, making it accessible to a diverse audience. Guests will prepare pizza in a wood-fired oven and craft their own gelato, then enjoy a 3-course Italian dinner with regional red wine. The menu features classic Margherita and Napoli pizzas, as well as homemade gelato. With a maximum group size of 12, the class provides a cozy, hands-on experience suitable for families, aspiring chefs, and pizza enthusiasts alike.

| What to Expect | |

|—————-|—|

| Duration | 2.5 hours |

| Languages | English, Spanish, Italian |

| Menu | Pizza (Margherita, Napoli), Homemade Gelato |

| Dietary Accommodations | Gluten-free, Dairy-free, Vegetarian/Vegan |

| Group Size | Maximum 12 travelers |

Frequently Asked Questions

Can I Bring My Own Pizza Dough or Gelato Ingredients?

The class provides all the necessary ingredients and equipment, so you don’t need to bring your own pizza dough or gelato ingredients. However, the chef can accommodate dietary restrictions if you have any special requirements.

Will There Be Samples of Other Italian Dishes Besides Pizza and Gelato?

The cooking class focuses on preparing authentic Neapolitan pizza and homemade gelato. While it doesn’t include samples of other Italian dishes, participants enjoy a 3-course Italian dinner with a bottle of regional red wine as part of the experience.

Can I Take Home the Pizza and Gelato I Make in the Class?

Unfortunately, participants won’t be able to take home the pizza and gelato they make during the class. The focus is on the hands-on cooking experience, and all the dishes prepared will be enjoyed together at the end of the lesson.

Do I Need to Bring Any Special Equipment or Tools to the Class?

No, participants don’t need to bring any special equipment or tools to the class. All necessary materials and tools are provided for the hands-on cooking and preparation of the Neapolitan pizza and homemade gelato.

Is There a Dress Code or Any Special Attire Required for the Class?

There’s no formal dress code, but it’s best to wear comfortable, casual clothes and closed-toe shoes. The class involves hands-on cooking, so you’ll want to dress appropriately for getting a bit messy.

The Sum Up

A Real Pizza and Gelato Lesson in Florence offers an authentic taste of Italy. Participants will master traditional Neapolitan techniques, crafting delectable pizzas and homemade gelato. The class concludes with a 3-course dinner and regional wine. Suitable for all skill levels, the intimate setting accommodates dietary needs. With unparalleled instruction and a welcoming atmosphere, this immersive experience is a must for foodies visiting Florence.