Ravioli Cooking Class in Rome – Piazza Navona

Tucked away in the charming Piazza Navona, Ristorante Panzirone offers a delightful ravioli cooking class perfect for foodies visiting Rome. Over two hours, you will learn traditional techniques for making handmade ravioli, from crafting the dough to preparing tasty fillings. With a small class size and an English-speaking instructor, it’s an intimate culinary experience that culminates in enjoying the freshly made pasta. But the real question is – are you ready to roll up your sleeves and get cooking?

Key Points

• Hands-on ravioli-making class at Ristorante Panzirone in Piazza Navona, Rome, with a skilled instructor teaching traditional techniques.
• Class duration of 2 hours, limited to 7 participants for an intimate setting, and conducted in English.
• Pricing ranges from €60.00 to €48.00 per person, with a reserve-now-pay-later option and free cancellation up to 24 hours in advance.
• Guests will prepare dough and fillings, shape ravioli, and enjoy the freshly made pasta served with various sauces.
• The class is wheelchair accessible, but may not accommodate certain dietary restrictions, such as dairy, nut allergies, and gluten intolerance.

You can check availability for your dates here:

Class Overview

The ravioli cooking class in Rome offers a hands-on experience, allowing participants to learn the art of making traditional handmade ravioli.

The 2-hour class takes place at Ristorante Panzirone in Piazza Navona and is limited to just 7 people for an intimate setting.

The class is taught in English by a skilled instructor and is wheelchair accessible, ensuring accessibility for all.

The class focuses on preparing both ricotta and spinach fillings, while the restaurant staff handles the sauce preparation, allowing participants to fully enjoy the ravioli-making process.

Pricing and Reservations

To save up to 20%, the ravioli cooking class is priced from €60.00 to €48.00 per person.

Payment is easy – reserve now and pay later, with no upfront payment required.

Free cancellation is available up to 24 hours in advance for a full refund.

The class has limited spots, so guests are encouraged to book early to secure their spot.

• Cost: From €60.00 to €48.00 per person

• Payment: Reserve now & pay later, no upfront payment

• Cancellation: Free cancellation up to 24 hours in advance

• Availability: Limited spots, book early

Making Handmade Ravioli

Participants explore the art of crafting handmade ravioli during the class. Under the guidance of the instructor, they learn the traditional method of preparing the dough and filling it with either ricotta or spinach.

With a hands-on approach, guests meticulously shape the ravioli, ensuring each one is perfectly formed. The class focuses on the fundamentals of ravioli making, allowing participants to hone their culinary skills.

While the restaurant staff prepares the sauce, guests can enjoy their freshly made ravioli, served with butter and sage or tomato sauce, along with bruschetta and a refreshing drink.

Sauce Preparation

While your focus on the hands-on process of making the ravioli, the restaurant staff takes care of preparing the sauce. The sauce is made in advance, allowing the class to center on the ravioli-making experience. This ensures a smooth flow and efficient use of time during the class.

The sauce options include:

• Butter and sage sauce

• Tomato sauce

• Pesto sauce (additional charge)

• Creamy mushroom sauce (additional charge)

The prepared sauce is then served alongside your’ homemade ravioli, complementing the flavors and providing a complete dining experience.

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The Dining Experience

After the hands-on ravioli-making, guests can enjoy their homemade creations with a selection of sauces. The restaurant staff prepares the sauces, allowing participants to focus on the pasta-making process. Guests can choose between a classic butter and sage sauce or a traditional tomato sauce.

| Sauce Options | Accompaniments |

| — | — |

| Butter and Sage | Bruschetta |

| Tomato Sauce | Drink |

The ravioli is served with bruschetta and a drink, providing a well-rounded dining experience. Guests can also request additional beverages or desserts at their own expense if they desire.

Dietary Restrictions and Accessibility

The cooking class isn’t suitable for individuals with certain dietary restrictions, as the ravioli contains dairy and may contain traces of nuts.

The cooking class may not be suitable for those with dairy or nut allergies due to the ravioli’s ingredients.

Notable dietary restrictions include:

• Vegans

• Gluten intolerance

• Lactose intolerance

• Nut allergies

The class is, however, wheelchair accessible, ensuring that it’s inclusive for guests with mobility challenges.

Plus, the instructor conducts the class in English, catering to international participants.

While the class may not accommodate all dietary needs, the organizers have made efforts to ensure the experience is accessible and enjoyable for a range of guests.

Arrival and Punctuality

Guests must arrive on time for the ravioli cooking class, as the class has a strict schedule to follow. A 10-minute grace period is allowed, but any tardiness beyond that may result in missing important instructions or the class altogether.

Participants are encouraged to arrive early to ensure they can fully participate in the hands-on cooking experience. The class size is limited to 7 guests, so punctuality is crucial to maintain the intimate atmosphere and personalized instruction.

Guests who arrive late may not be able to join the class, and no refunds will be provided for missed sessions due to tardiness.

Customer Feedback and Testimonials

What do participants have to say about the ravioli cooking class in Rome? According to the reviews, the experience received an overall rating of 4.5/5 from 21 guests.

Highlights include:

• The relaxed atmosphere and intimate class size

• The quality of instruction from the chef

• The hands-on approach to making traditional ravioli

• The lovely setting of the Ristorante Panzirone in Piazza Navona

Guests appreciated the opportunity to learn how to prepare the pasta and stuffing, and were pleased with the final dish served, which included bruschetta and a drink.

Frequently Asked Questions

What Types of Ravioli Fillings Are Offered?

The class focuses on making handmade ravioli with traditional fillings, including either ricotta or spinach. The restaurant staff prepares the sauce, allowing participants to concentrate on the hands-on ravioli-making experience.

Can Participants Take the Leftover Ravioli Home?

The ravioli cooking class doesn’t allow participants to take home leftover ravioli. The class is focused on the hands-on experience of making the pasta, and the final dishes are enjoyed on-site at the end of the session.

Are There Any Optional Add-Ons or Upgrades Available?

The class doesn’t offer any optional add-ons or upgrades, but guests can request additional drinks or desserts at their own expense during the dining portion of the experience.

Is There a Dress Code for the Cooking Class?

The cooking class doesn’t have a strict dress code, but participants are advised to wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on cooking activities.

How Much Time Is Allotted for the Cooking Activity?

The cooking activity is allotted 2 hours for the hands-on ravioli making class. Participants will focus on preparing the handmade ravioli with traditional fillings, while the restaurant staff prepares the accompanying sauces and sides.

The Sum Up

The Ravioli Cooking Class in Rome offers an immersive culinary experience. Participants learn traditional techniques for making handmade ravioli, savoring their freshly prepared dishes with sauces and accompaniments. With a small class size, it’s an intimate setting led by a skilled instructor. Whether you’re a pasta enthusiast or simply seeking a unique activity, this class promises a delightful and memorable taste of Italian cuisine.

You can check availability for your dates here: