Private Parmigiano Reggiano, Prosciutto and Balsamico Tour

Emilia-Romagna’s culinary heritage is legendary, and this private tour offers an unparalleled opportunity to take in its celebrated DOP products. From witnessing the artistry behind Parmigiano Reggiano to savoring the rich flavors of Prosciutto di Modena and traditional balsamic vinegar, this personalized journey promises a deeper appreciation for the region’s exquisite gastronomy. With a knowledgeable guide leading the way, participants can expect an engaging and enlightening experience that tantalizes the senses.

About Your Stay

• This private tour offers an immersive experience exploring the renowned Parmigiano Reggiano, Prosciutto di Modena, and traditional balsamic vinegar of the Emilia-Romagna region.

• The tour includes a visit to a cheese factory to witness the craftsmanship behind Parmigiano Reggiano and sample various aged varieties.

• Guests will also learn about the curing techniques for Prosciutto di Modena and the production process of traditional balsamic vinegar, with tastings.

• The 5-hour tour includes hotel/station pickup, a private guide, and the opportunity to explore charming medieval villages in the Emilia-Romagna countryside.

• The tour is wheelchair accessible, with live guides available in English, Spanish, and Italian, and offers free cancellation up to 24 hours in advance.

You can check availability for your dates here:

Tour Overview and Pricing

The private Parmigiano Reggiano, Prosciutto, and Balsamico tour is priced from $393.20 per person and lasts approximately 5 hours.

The tour includes pickup from a Bologna hotel or train station/airport. It features an 80-minute visit to a cheese factory, 2 hours exploring the Emilia-Romagna region, and return to Bologna around 2 p.m.

Free cancellation up to 24 hours in advance for a full refund is available. Customers can reserve now and pay later.

The tour is wheelchair accessible, and a live guide is available in English, Spanish, and Italian for a personalized experience.

Itinerary and Logistics

After pickup from your hotel in Bologna or the train station/airport, the itinerary includes an 80-minute visit to a cheese factory where you’ll learn the secrets of Emilia DOP products. You’ll then explore the Emilia-Romagna region for 2 hours before returning to Bologna around 2 p.m. The pickup time is around 9:00 a.m.

| Itinerary | Duration |

| — | — |

| Cheese Factory Visit | 80 minutes |

| Emilia-Romagna Region Visit | 2 hours |

| Return to Bologna | Around 2 p.m. |

| Pickup Time | Around 9:00 a.m. |

The tour is wheelchair accessible, and a private guide is available in English, Spanish, and Italian for a personalized experience.

Cheese Factory Visit

During the cheese factory visit, guests learn the intricate process of crafting authentic Parmigiano Reggiano, a cherished DOP (Protected Designation of Origin) product from the Emilia-Romagna region.

They witness skilled artisans carefully handling the curds, salting, and aging the wheels of cheese. Guests sample freshly made ricotta and various ages of Parmigiano, savoring the nuanced flavors.

They discover the region’s strict regulations that ensure the cheese’s quality and authenticity. This behind-the-scenes look provides a deeper appreciation for the dedication and craftsmanship required to create this iconic Italian delicacy.

Emilia-Romagna Region Visits

Following the visit to the cheese factory, guests embark on a journey through the picturesque Emilia-Romagna region.

This 2-hour experience showcases the rich culinary heritage of the area.

Highlights include:

• Exploring medieval villages and towns, where the aromas of prosciutto and balsamic vinegar fill the air.

• Visiting a prosciutto producer to learn the art of curing this iconic Italian delicacy.

• Discovering the secrets behind traditional balsamic vinegar production, including tastings of varying ages.

The tour culminates with a return to Bologna, leaving guests with a deeper appreciation for the unique flavors and traditions of Emilia-Romagna.

More Great Tours Nearby

Culinary Highlights

The culinary highlights of this private tour showcase the secrets of Emilia DOP products. Guests will learn the art of creating authentic Parmigiano Reggiano DOP and taste various ages – from young to 25-year-old.

They’ll also discover the intricacies of Traditional Balsamic Vinegar DOP through tastings.

The experience continues with freshly made ricotta, truffle cream paired with Pignoletto wine, and Prosciutto di Modena DOP accompanied by Lambrusco.

This immersive journey through the region’s signature foods and beverages promises to delight the senses of any food lover or cooking enthusiast.

Parmigiano Reggiano Tasting

A highlight of the tour is the opportunity to sample several varieties of the renowned Parmigiano Reggiano.

Guests will taste ricotta made that same day, as well as Parmigiano of varying ages:

• Young Parmigiano

• 12-year aged Parmigiano

• 25-year aged Parmigiano

The different aging processes create distinct flavors, from the fresh, grassy notes of the young cheese to the deep, complex tastes of the mature varieties.

This tasting allows visitors to appreciate the nuances that make Parmigiano Reggiano a cornerstone of Italian culinary heritage.

Prosciutto Di Modena and Balsamic Vinegar Tasting

After indulging in the various aged Parmigiano Reggiano samples, guests then explore the equally renowned Prosciutto di Modena and Traditional Balsamic Vinegar of Modena. They discover the distinctive flavors and production methods of these cherished Emilia-Romagna delicacies through guided tastings.

| Prosciutto di Modena | Balsamic Vinegar |

| — | — |

| Cured ham with a delicate, sweet flavor | Deeply complex, with notes of fig, plum, and caramel |

| Produced using traditional dry-curing techniques | Slowly aged in a series of wooden barrels |

| Served with a glass of robust Lambrusco wine | Tasted in young, 12-year, and 25-year aged varieties |

| Protected by the DOP designation | Also protected by the DOP designation |

| A cornerstone of the local cuisine | An essential ingredient in many regional dishes |

Language and Guide

A dedicated live tour guide is available throughout the experience, providing narration in English, Spanish, and Italian. This ensures participants from diverse backgrounds can fully engage and understand the cultural and culinary nuances of the Emilia-Romagna region.

The private guide offers a personalized experience, allowing flexibility to cater to individual interests and preferences. Key benefits of the private guide include:

• In-depth explanations of the production processes and history behind Parmigiano Reggiano, Prosciutto di Modena, and Traditional Balsamic Vinegar

• Insider tips and recommendations to enhance the overall tour experience

• Ability to ask questions and engage in discussions throughout the visit

Questions About Your Stay

How Many People Can Attend the Private Tour?

The private tour is available for any number of people, as it’s a personalized experience. The price is quoted per person, so the number of attendees doesn’t affect the overall cost.

Is Transportation Included From Bologna City Center?

The tour includes pickup from your hotel in Bologna or the train station/airport. So transportation from the city center is provided as part of the tour package.

Can the Tour Be Customized to Accommodate Dietary Restrictions?

The tour can be customized to accommodate dietary restrictions. Guests should notify the tour operator in advance, and the tour guide will work with the participating producers to ensure alternative options are available during tastings.

Are the Factory and Farm Visits Wheelchair Accessible?

The tour is wheelchair accessible, as the itinerary mentions it’s "Wheelchair accessible." This means the cheese factory, Emilia-Romagna region visits, and other stops on the tour can accommodate guests with mobility needs.

Can We Purchase Products Directly From the Producers?

Yes, the tour includes opportunities to purchase products directly from the producers. Visitors can buy authentic Parmigiano Reggiano, Prosciutto di Modena, and Traditional Balsamic Vinegar during the visits to the cheese factory and Emilia-Romagna region.

Final Verdict On This Stay

This private culinary tour provides an immersive experience into the iconic flavors of Emilia-Romagna. Guests will witness the artistry behind Parmigiano Reggiano, savor the rich prosciutto and balsamic vinegar, and explore charming medieval villages. With a knowledgeable guide, they’ll deepen their appreciation for the region’s celebrated DOP products and exquisite gastronomy. It’s a must-try for foodies seeking an authentic taste of this renowned Italian culinary destination.

You can check availability for your dates here: