Private Full Day Pic Saint Loup Wine and Olive Tour With Lunch From Montpellier

Nestled in the heart of the renowned Languedoc wine region, the Private Full Day Pic Saint Loup Wine and Olive Tour from Montpellier promises an indulgent journey through the area’s rich winemaking heritage and Mediterranean flavors. Guests can expect a personalized exploration of local wineries, an immersive olive oil factory visit, and a delectable 3-course lunch featuring fresh, regional ingredients. With expert guidance and comfortable transportation, this tour offers a seamless and memorable experience for discerning travelers seeking to uncover the distinct terroir and traditions of the Pic Saint-Loup appellation.

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Key Points

Private full-day tour from Montpellier exploring the winemaking heritage and Mediterranean flavors of the Languedoc region, including visits to an olive oil factory and Château Puech Haut.
Includes expert-led wine tastings, learning about the Pic Saint-Loup region’s terroir, and a 3-course local lunch.
Tour the olive groves, learn about olive oil production, and sample the region’s olive oil.
Visit two wineries in the Pic Saint-Loup region for wine tastings and insights into the winemaking process.
Transportation provided in an air-conditioned minivan, with a small-group format for a personalized experience.

Tour Overview

The private full-day wine and olive tour from Montpellier, France, allows visitors to explore Languedoc’s rich winemaking heritage and Mediterranean flavors.

The tour includes visits to an olive oil factory and the renowned Château Puech Haut. Participants will experience expert-led wine tastings and learn about the unique terroir of the Pic Saint-Loup region.

The itinerary highlights strolling through olive groves, sampling olive oil, and participating in wine tastings at two local wineries.

A 3-course lunch at a nearby restaurant completes the day’s activities.

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Itinerary Highlights

Strolling through olive groves, visitors will have the opportunity to sample the region’s renowned olive oil.

The tour then takes guests to two wineries in the Pic Saint-Loup region, where they’ll participate in expert-led wine tastings. This allows them to learn about the unique terroir and appreciate the flavors that make the wines of this area so special.

Continuing the culinary experience, visitors will enjoy a delicious 3-course lunch at a local restaurant, savoring a summer gazpacho, fresh fish with roasted potatoes and vegetables, and a decadent chocolate cake for dessert.

Olive Oil Factory Visit

After strolling through the olive groves, visitors arrive at a renowned olive oil factory in the region. Here, they learn about the centuries-old tradition of olive oil production. The tour includes an informative demonstration of the process, from harvesting to bottling.

Olive Oil Production
Harvesting	Pressing	Bottling
Olives are hand-picked or mechanically harvested.	The olives are crushed into a paste and the oil is extracted.	The oil is filtered and bottled to maintain freshness and quality.
The entire process preserves the natural flavors and health benefits of the olive oil.

Château Puech Haut Wine Tasting

Next, visitors embark on a tasting at the renowned Château Puech Haut. The family-owned winery is known for its exceptional Pic Saint-Loup wines.

An expert guide leads the group through a tasting of the château’s signature blends, showcasing the region’s unique terroir. Guests learn about the winemaking process and the distinctive characteristics of the Syrah, Grenache, and Mourvèdre grapes.

The tasting provides a deeper appreciation for the complex flavors and aromas of these acclaimed wines. Participants have the opportunity to purchase bottles to enjoy at home, taking a piece of the Languedoc’s rich winemaking heritage with them.

Lunch at Local Restaurant

Following the visit to Château Puech Haut, guests are treated to a 3-course lunch at a local restaurant.

The meal begins with a refreshing summer gazpacho starter. The main course features the fresh catch of the day, accompanied by roasted potatoes and market-fresh vegetables.

To conclude the lunch, guests indulge in a rich chocolate cake for dessert. This expertly prepared meal showcases the Mediterranean flavors of the region, providing a delightful complement to the wine tastings.

The lunch is included as part of the comprehensive tour, allowing guests to fully enjoy the local culinary culture.

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Transportation and Group Size

Guests travel in an air-conditioned minivan during the private full-day wine and olive tour from Montpellier.

The small-group tour ensures a personalized experience, with a maximum group size. Pickup is available from selected points in central Montpellier.

The tour isn’t wheelchair accessible, but service animals are allowed. It’s not recommended for pregnant travelers, as the itinerary involves wine tastings.

The minimum drinking age is 18 years, and infant seats are available.

Inclusions and Requirements

The inclusions and requirements for this private full-day wine and olive tour are straightforward.

The tour includes round-trip travel, a knowledgeable guide, a 3-course lunch, and wine tastings. The minimum drinking age is 18 years, and infant seats are available.

However, the tour isn’t wheelchair accessible, though service animals are allowed. Pregnant travelers aren’t recommended to join this tour.

Cancellation is free up to 24 hours before the experience, and confirmation is received within 48 hours of booking, subject to availability.

The tour has an impressive 4.9 rating based on 7 reviews.

Booking Information

How much does this private full-day wine and olive tour cost? The tour price starts from $449.27 per person, varying based on the group size.

Free cancellation is available up to 24 hours before the experience. Confirmation is received within 48 hours of booking, subject to availability.

Based on 7 reviews, the tour has an impressive 4.9-star rating.

Some key booking details:

Priced from $449.27 per person
Free cancellation up to 24 hours in advance
Confirmation within 48 hours, subject to availability
4.9-star rating from 7 reviews

FAQ

Can I Bring My Own Food and Drinks on the Tour?

According to the tour details, participants cannot bring their own food and drinks. The tour includes a 3-course lunch and wine tastings, so outside items are not permitted. Bringing your own food and drinks is not allowed on this tour.

Do I Need to Make a Reservation in Advance?

Yes, you’ll need to make a reservation in advance. Advance booking is required to secure your spot on this popular tour. Reservations can be made online or by contacting the tour operator directly.

Is the Tour Guide Fluent in Multiple Languages?

The tour guide is fluent in multiple languages, allowing them to provide a personalized and informative experience for guests from various backgrounds. This ensures effective communication throughout the tour.

Can I Request a Vegetarian or Special Dietary Meal?

Yes, you can request a vegetarian or special dietary meal. The tour provider accommodates various dietary requirements with advance notice. Contact them when booking to ensure your dietary needs are met during the included 3-course lunch.

What Is the Cancellation Policy if I Need to Reschedule?

The tour offers free cancellation up to 24 hours before the experience. Travelers can reschedule their tour if needed, subject to availability. The cancellation policy provides flexibility in case plans change unexpectedly.

Sum Up

This private full-day tour of Pic Saint Loup’s wine and olive region offers a delightful immersion into the rich culinary heritage of Languedoc. Guests will savor expert-led tastings, visit a renowned olive oil factory, and enjoy a 3-course lunch showcasing fresh, local ingredients. Traveling in a small group ensures a personalized experience as you discover the exquisite flavors that make this region so unique.