PIZZA Making & GELATO Experience – Cooking Class

Enjoy the art of Italian cuisine with the delightful "Pizza Making & Gelato Experience" cooking class in Florence. You’ll learn to knead and stretch pizza dough, customize your toppings, and bake your creation to perfection under the guidance of a skilled chef. The class also teaches you to make creamy gelato using fresh, seasonal fruit. Savor your culinary masterpieces alongside Tuscan wine in a vibrant atmosphere, making this a memorable experience for all participants. What secrets will you uncover in this hands-on class?

Key Points

• Hands-on class in Florence, Italy, where participants learn to make pizza and gelato under the guidance of a chef.
• Class duration is a single lesson and can accommodate up to 15 participants, priced from €89.00 per person.
• Activities include kneading and stretching pizza dough, creating custom toppings, baking pizzas, and making creamy gelato using fresh, seasonal fruit.
• Participants enjoy the homemade pizza and gelato they’ve created, accompanied by Tuscan wine and other beverages, in a lively atmosphere.
• The class is suitable for home cooks of all ages and includes hands-on instruction with chef tips.

Overview

This hands-on pizza and gelato cooking class in Florence, Italy offers travelers a unique culinary experience.

The class lasts a single lesson and covers the preparation of both pizza and gelato. Priced from €89.00 per person, the class accommodates a maximum of 15 participants.

Reviews are mixed, with an average rating of 3.7 out of 5 from 7 total reviews.

The class includes dinner, with the opportunity to sample the custom-made pizza and freshly created gelato, as well as Tuscan wine and other alcoholic beverages.

Class Activities

During the class, participants are able to knead and stretch pizza dough to their liking. They then top their custom pies with their favorite ingredients before baking them to perfection.

After enjoying the homemade pizza, the group shifts their focus to creating creamy gelato using fresh, seasonal fruit. Under the guidance of the chef, they learn the art of gelato-making, blending ingredients and churning the mixture until it reaches the desired consistency.

The class culminates in sampling the flavorful pizza and gelato they’ve prepared, complemented by Tuscan wine and other beverages.

Dining Experience

The pizza and gelato cooking class culminates with participants enjoying the fruits of their labor.

After kneading, stretching, and topping their pizza, the class watches as the pies bake to golden perfection.

Alongside the main course, participants indulge in homemade gelato made with fresh, seasonal ingredients.

Participants indulge in homemade gelato made with fresh, seasonal ingredients, complementing the main course in this immersive Italian dining experience.

The lively atmosphere allows for sharing tastes and swapping stories as everyone savors the delectable pizza and creamy gelato.

Sipping on Tuscan wine or other alcoholic beverages, the class celebrates their culinary achievements in this immersive Italian dining experience.

With full stomachs and satisfied smiles, the lesson comes to a close.

Meeting Logistics

According to the information provided, the pizza and gelato cooking class takes place in Florence, Italy, with participants meeting at Piazza della Passera, 50125 Firenze FI.

The meeting location and instructions are provided the day before the class via contact information. The class starts at 4:30 PM and returns to the meeting point upon completion.

The class is suitable for home cooks of all ages, with a hands-on instruction style that includes tips from a chef.

While some participants appreciated the experience, others reported issues with changes in the meeting location and the class structure.

Participant Expectations

Participants can expect a hands-on experience led by a knowledgeable chef during the pizza and gelato cooking class.

Suitable for home cooks of all ages, the class involves kneading and stretching pizza dough, topping it with favorite ingredients, and baking the custom pies.

Plus, you will learn to create creamy gelato using fresh seasonal fruits.

Participants will learn to create creamy gelato using fresh seasonal fruits during the pizza and gelato cooking class.

While the class generally receives positive feedback for the engaging chef and delicious end products, some past participants have reported issues with changes to the meeting location and a lack of thorough instruction and recipe handouts.

Customer Feedback

Although the pizza and gelato cooking class generally receives positive feedback, some past participants have expressed dissatisfaction with certain aspects of the experience.

On the positive side, many customers praised the engaging chef and raved about the delicious pizza and flavorful gelato, describing the class as a memorable experience with a fun atmosphere.

However, other participants reported issues with changes to the meeting point and felt the instruction lacked clarity, citing a lack of recipes and hands-on cooking.

The host has acknowledged the discrepancies and committed to sending recipes post-class for those who didn’t receive them.

Host Response

The host has acknowledged the discrepancies in customer experiences and committed to sending recipes post-class for those who didn’t receive them.

They’ve also clarified the variability in meeting point locations, explaining it’s due to high demand for the class.

The host remains dedicated to providing a memorable and satisfactory experience for all participants.

The host remains dedicated to providing a memorable and satisfactory experience for all participants.

While some reviews noted issues with instruction and unmet expectations, the host is working to address these concerns and ensure a consistent, high-quality cooking class for both pizza and gelato.

Feedback is taken seriously, and the host aims to continuously improve the offering.

Pricing and Availability

The class is priced at €89.00 per person, making it an accessible option for travelers seeking a hands-on culinary experience in Florence.

The class accommodates a maximum of 15 participants, ensuring an intimate setting for personalized instruction. Offered daily, the class provides a convenient scheduling option for visitors.

While reviews have been mixed, the host remains committed to addressing any concerns and ensuring a positive experience for all attendees.

With the inclusion of dinner, Tuscan wine, and alcoholic beverages, the class represents a well-rounded culinary adventure at a reasonable cost.

Ask Away

Can I Request a Specific Dietary Accommodation?

Yes, participants can request specific dietary accommodations. The cooking class provider is generally accommodating and willing to make adjustments to the menu or ingredients to cater to participants’ dietary needs, such as allergies or food restrictions.

What Is the Attire Recommendation for the Class?

The recommended attire for the cooking class is casual and comfortable. Participants are advised to wear clothing and shoes that allow for easy movement and participation in the hands-on pizza and gelato making activities.

Is the Chef Available for Post-Class Questions?

The chef is available for post-class questions. Participants can contact the host after the lesson to follow up on any remaining inquiries or clarification needed regarding the pizza and gelato preparation techniques covered during the hands-on cooking experience.

Can I Take Photos and Videos During the Class?

Participants are generally allowed to take photos and videos during the class, as long as they do not disrupt the experience. However, it’s best to check with the instructor at the start of the class to confirm any guidelines.

Do I Need to Bring Any Special Equipment?

No special equipment is needed. The cooking class provides all necessary tools and ingredients. Participants should simply wear comfortable clothing and come prepared to get their hands dirty as they learn to make pizza and gelato from scratch.

Final Words

The "Pizza Making & Gelato Experience" in Florence, Italy, offers a delightful culinary adventure. Participants will learn the art of pizza-making and gelato-crafting, culminating in a savory and sweet feast accompanied by Tuscan wine. This hands-on class provides a memorable way to take in the rich traditions of Italian cuisine, making it a must-try experience for foodies.